Yu‐Wei Chang
- Food Science top 5%
- Proteins in Food Systems 5
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 6
- Insect Science top 5%
- Insect Utilization and Effects 4
- Nutrition and Dietetics top 10%
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- Protein Hydrolysis and Bioactive Peptides 18
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- Analytical Chemistry and Sensors 7
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- Analytical Methods in Pharmaceuticals 4
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- Antibiotics Pharmacokinetics and Efficacy 4
- Co-authors
- Inteaz AlliYasuo KonishiWen‐Chieh SungYang-Tung HuangEdmund ZiomekShih‐Hao HuangWei-Zen ChenJoyce I. Boye
- Partner nations
- TaiwanPhilippinesCanada
In The Last Decade
Yu‐Wei Chang
47 papers receiving 933 citations
Peers
Comparison fields: 5 of 102
- Food Science 261
- Aquatic Science 103
- Animal Science and Zoology 92
- Insect Science 101
- Nutrition and Dietetics 116
Countries citing papers authored by Yu‐Wei Chang
This map shows the geographic impact of Yu‐Wei Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu‐Wei Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu‐Wei Chang more than expected).
Fields of papers citing papers by Yu‐Wei Chang
This network shows the impact of papers produced by Yu‐Wei Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu‐Wei Chang. The network helps show where Yu‐Wei Chang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yu‐Wei Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 12 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 4 | |
| 5 | 2021 | 33 | |
| 6 | 2020 | 14 | |
| 7 | 2019 | 23 | |
| 8 | 2019 | 47 | |
| 9 | 2019 | 11 | |
| 10 | 2019 | 3 | |
| 11 | 2018 | 40 | |
| 12 | 2017 | 26 | |
| 13 | 2017 | 36 | |
| 14 | 2015 | 44 | |
| 15 | 2015 | 16 | |
| 16 | 2015 | 30 | |
| 17 | 2014 | 11 | |
| 18 | 2011 | 73 | |
| 19 | 2001 | 31 | |
| 20 | 2000 | 11 |
About Yu‐Wei Chang
Yu‐Wei Chang is a scholar working on Bioengineering, Aquatic Science and Food Science, having authored 49 papers that have together received 949 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (18 papers), Analytical Chemistry and Sensors (7 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Aquaculture Nutrition and Growth (5 papers), Insect Utilization and Effects (4 papers), Analytical Methods in Pharmaceuticals (4 papers) and Antibiotics Pharmacokinetics and Efficacy (4 papers). The work is most often cited by research in Food Science (261 citations), Aquatic Science (103 citations) and Animal Science and Zoology (92 citations). Yu‐Wei Chang has collaborated with scholars based in Taiwan, Philippines and Canada. Frequent co-authors include Inteaz Alli, Yasuo Konishi, Wen‐Chieh Sung, Yang-Tung Huang, Edmund Ziomek, Shih‐Hao Huang, Wei-Zen Chen, Joyce I. Boye, Tung‐Hu Tsai and Kin‐Lu Wong. Their work appears in journals such as Food Science & Nutrition, Foods, Food Research International, Molecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.