Tze‐Kuei Chiou

706 total citations
33 papers, 504 citations indexed

About

Tze‐Kuei Chiou is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Tze‐Kuei Chiou has authored 33 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Aquatic Science, 14 papers in Animal Science and Zoology and 10 papers in Molecular Biology. Recurrent topics in Tze‐Kuei Chiou's work include Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (14 papers) and Marine Bivalve and Aquaculture Studies (8 papers). Tze‐Kuei Chiou is often cited by papers focused on Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (14 papers) and Marine Bivalve and Aquaculture Studies (8 papers). Tze‐Kuei Chiou collaborates with scholars based in Taiwan, Japan and United States. Tze‐Kuei Chiou's co-authors include Chyuan‐Yuan Shiau, Shôji KÔNOSU, T J Chai, Deng‐Fwu Hwang, Takashi Matsui, Tai‐Yuan Chen, Bo‐Yang Hsu, Pai‐An Hwang, Yu‐Chun Chen and HSING‐CHEN CHEN and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Control and The Journal of Biochemistry.

In The Last Decade

Tze‐Kuei Chiou

32 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tze‐Kuei Chiou Taiwan	15	234	219	172	93	74	33	504
Katsuko Watanabe Japan	14	199 0.9×	211 1.0×	299 1.7×	60 0.6×	68 0.9×	37	741
Yukinori Nozaki Japan	15	300 1.3×	238 1.1×	319 1.9×	31 0.3×	50 0.7×	52	555
Ana Karina Carvajal Norway	12	71 0.3×	137 0.6×	169 1.0×	86 0.9×	71 1.0×	24	378
Anna Maria Bencze Rørå Norway	16	665 2.8×	829 3.8×	226 1.3×	49 0.5×	73 1.0×	16	1.2k
Judith Krzynowek United States	11	184 0.8×	190 0.9×	119 0.7×	70 0.8×	17 0.2×	25	373
Christelle Regost France	9	375 1.6×	1.2k 5.7×	142 0.8×	101 1.1×	27 0.4×	10	1.4k
Atsushi Obatake Japan	12	314 1.3×	181 0.8×	173 1.0×	16 0.2×	37 0.5×	45	417
Xiaowen Long China	14	122 0.5×	556 2.5×	129 0.8×	143 1.5×	16 0.2×	36	785
S.R. Craig United States	12	130 0.6×	871 4.0×	78 0.5×	71 0.8×	30 0.4×	21	995
J. Arzel France	15	387 1.7×	1.7k 7.6×	146 0.8×	115 1.2×	41 0.6×	17	1.8k

Countries citing papers authored by Tze‐Kuei Chiou

Since Specialization

Citations

This map shows the geographic impact of Tze‐Kuei Chiou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tze‐Kuei Chiou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tze‐Kuei Chiou more than expected).

Fields of papers citing papers by Tze‐Kuei Chiou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tze‐Kuei Chiou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tze‐Kuei Chiou. The network helps show where Tze‐Kuei Chiou may publish in the future.

Co-authorship network of co-authors of Tze‐Kuei Chiou

This figure shows the co-authorship network connecting the top 25 collaborators of Tze‐Kuei Chiou. A scholar is included among the top collaborators of Tze‐Kuei Chiou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tze‐Kuei Chiou. Tze‐Kuei Chiou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shiau, Chyuan‐Yuan, et al.. (2020). Antioxidant activities of carnosine, anserine, some free amino acids and their combination. Journal of Food and Drug Analysis. 11(2). 53 indexed citations

Sung, Wen‐Chieh, et al.. (2019). SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE. 27(3). 267–275. 3 indexed citations

Chen, Tai‐Yuan, et al.. (2015). The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage. Journal of food and nutrition research. 3(8). 502–512. 6 indexed citations

Chen, Yu‐Chun, Tai‐Yuan Chen, Tze‐Kuei Chiou, & Deng‐Fwu Hwang. (2013). Seasonal Variation on General Composition, Free Amino Acids and Fatty Acids in the Gonad of Taiwan's Sea Urchin Tripneustes gratilla. 21(6). 723–732. 15 indexed citations

Hsu, Bo‐Yang, et al.. (2007). HPLC determination for prostaglandins from seaweed. 2 indexed citations

Chiou, Tze‐Kuei, et al.. (2004). Chemical, physical and sensory changes of small abalone meat during cooking. Fisheries Science. 70(5). 867–874. 25 indexed citations

Chiou, Tze‐Kuei, et al.. (2004). Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage. Fisheries Science. 70(1). 167–173. 9 indexed citations

Chiou, Tze‐Kuei, et al.. (2003). Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation. Fisheries Science. 69(3). 597–604. 16 indexed citations

Chen, Meiling, et al.. (2002). Isolation of ice-nucleating active bacterium from mackerel and its properties. Fisheries Science. 68(4). 934–941. 6 indexed citations

10.

Shiau, Chyuan‐Yuan, et al.. (2001). Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanos chanos. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 128(3). 501–506. 29 indexed citations

11.

Chiou, Tze‐Kuei, et al.. (2000). Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage. Fisheries Science. 66(2). 384–389. 24 indexed citations

12.

Chiou, Tze‐Kuei, et al.. (2000). Changes in chemical constituents and physical indices during processing of dried-seasoned squid. Fisheries Science. 66(4). 708–715. 16 indexed citations

13.

Chiou, Tze‐Kuei, et al.. (1998). Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam <i>Meretrix lusoria</i> During Storage at Different Temperatures. Fisheries Science. 64(1). 115–120. 23 indexed citations

14.

Shiau, Chyuan‐Yuan, et al.. (1997). Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos). Journal of Agricultural and Food Chemistry. 45(6). 2103–2106. 17 indexed citations

15.

Shiau, Chyuan‐Yuan, et al.. (1996). Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera. Journal of Agricultural and Food Chemistry. 44(9). 2650–2653. 28 indexed citations

16.

Shiau, Chyuan‐Yuan, T J Chai, & Tze‐Kuei Chiou. (1995). Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration. Journal of Aquatic Food Product Technology. 4(3). 75–88. 1 indexed citations

17.

Chiou, Tze‐Kuei, Chyuan‐Yuan Shiau, & T J Chai. (1990). Extractive nitrogenous components to cultured milkfish and tilapia.. NIPPON SUISAN GAKKAISHI. 56(8). 1313–1317. 12 indexed citations

18.

Chiou, Tze‐Kuei, Takashi Matsui, & Shôji KÔNOSU. (1989). Proteolytic activities of mullet and Alaska pollack roes and their changes during processing.. NIPPON SUISAN GAKKAISHI. 55(5). 805–809. 5 indexed citations

19.

Chiou, Tze‐Kuei, Takashi Matsui, & Shôji KÔNOSU. (1989). Purification and Properties of an Aminopeptidase from Alaska Pollack, Theragra chalcogramma, Roe. The Journal of Biochemistry. 105(4). 505–509. 11 indexed citations

20.

Chiou, Tze‐Kuei & Shôji KÔNOSU. (1988). Changes in extractive components during processing of dried mullet roe.. NIPPON SUISAN GAKKAISHI. 54(2). 307–313. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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