Hsin‐I Hsiao

1.6k total citations · 1 hit paper
56 papers, 1.2k citations indexed

About

Hsin‐I Hsiao is a scholar working on Food Science, Endocrinology and Molecular Biology. According to data from OpenAlex, Hsin‐I Hsiao has authored 56 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 12 papers in Endocrinology and 10 papers in Molecular Biology. Recurrent topics in Hsin‐I Hsiao's work include Food Safety and Hygiene (15 papers), Vibrio bacteria research studies (12 papers) and Salmonella and Campylobacter epidemiology (11 papers). Hsin‐I Hsiao is often cited by papers focused on Food Safety and Hygiene (15 papers), Vibrio bacteria research studies (12 papers) and Salmonella and Campylobacter epidemiology (11 papers). Hsin‐I Hsiao collaborates with scholars based in Taiwan, United States and Netherlands. Hsin‐I Hsiao's co-authors include Nodali Ndraha, Hong‐Ting Victor Lin, Ron Kemp, Jelena Vlajić, J.G.A.J. van der Vorst, Ming-Feng Yang, S.W.F. Omta, Kuan‐lin Huang, Guo‐Jane Tsai and S.W.F. Omta and has published in prestigious journals such as Food Chemistry, International Journal of Production Economics and Aquaculture.

In The Last Decade

Hsin‐I Hsiao

52 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

2018 275 citations Nodali Ndraha, Hsin‐I Hsiao et al. Food Control profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hsin‐I Hsiao Taiwan	17	476	186	182	174	151	56	1.2k
Nada Šmigić Serbia	22	917 1.9×	120 0.6×	28 0.2×	149 0.9×	32 0.2×	75	1.6k
Mahfuzul Hoque Bangladesh	14	181 0.4×	99 0.5×	40 0.2×	44 0.3×	57 0.4×	43	738
Carol A. Wallace United Kingdom	19	792 1.7×	140 0.8×	23 0.1×	143 0.8×	27 0.2×	42	1.2k
Yamine Bouzembrak Netherlands	23	776 1.6×	186 1.0×	106 0.6×	463 2.7×	11 0.1×	43	1.8k
Judith Kreyenschmidt Germany	27	722 1.5×	69 0.4×	23 0.1×	265 1.5×	62 0.4×	74	2.1k
Brigitte Petersen Germany	19	405 0.9×	96 0.5×	32 0.2×	139 0.8×	10 0.1×	73	1.2k
M. van der Spiegel Netherlands	13	464 1.0×	116 0.6×	76 0.4×	143 0.8×	11 0.1×	24	1.0k
Mojca Jevšnik Slovenia	17	840 1.8×	42 0.2×	16 0.1×	130 0.7×	23 0.2×	44	1.2k
M. Rui Alves Portugal	20	267 0.6×	88 0.5×	45 0.2×	172 1.0×	5 0.0×	39	1.1k

Countries citing papers authored by Hsin‐I Hsiao

Since Specialization

Citations

This map shows the geographic impact of Hsin‐I Hsiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsin‐I Hsiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsin‐I Hsiao more than expected).

Fields of papers citing papers by Hsin‐I Hsiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsin‐I Hsiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsin‐I Hsiao. The network helps show where Hsin‐I Hsiao may publish in the future.

Co-authorship network of co-authors of Hsin‐I Hsiao

This figure shows the co-authorship network connecting the top 25 collaborators of Hsin‐I Hsiao. A scholar is included among the top collaborators of Hsin‐I Hsiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsin‐I Hsiao. Hsin‐I Hsiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chou, Kelvin L., et al.. (2025). Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan. Food Control. 178. 111484–111484.

Wu, Yong, et al.. (2025). The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR. 3(3). 422–431. 1 indexed citations

Hsiao, Hsin‐I, et al.. (2024). Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets. International Journal of Food Microbiology. 426. 110913–110913. 5 indexed citations

Ndraha, Nodali, Hung‐Yun Lin, Hsin‐I Hsiao, & H.‐J. Lin. (2024). Managing the microbiological safety of tilapia from farm to consumer. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70023–e70023. 3 indexed citations

Ndraha, Nodali, et al.. (2024). Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures. Journal of Food Safety. 44(5).

Ndraha, Nodali, Hung‐Yun Lin, H.‐J. Lin, & Hsin‐I Hsiao. (2023). Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions. Microbial Risk Analysis. 25. 100275–100275. 1 indexed citations

Lin, Hung‐Yun, et al.. (2023). Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture. Aquaculture. 573. 739616–739616. 1 indexed citations

Ndraha, Nodali, et al.. (2023). Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities. Food Chemistry Molecular Sciences. 7. 100183–100183. 26 indexed citations

Chou, Kelvin L., Jinxin Liu, Xiaonan Lu, & Hsin‐I Hsiao. (2023). Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage. Food Microbiology. 119. 104443–104443. 10 indexed citations

10.

Ndraha, Nodali, et al.. (2023). The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis. Foods. 12(21). 3895–3895. 6 indexed citations

11.

Hsiao, Hsin‐I, et al.. (2023). Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry. 437(Pt 1). 137803–137803. 12 indexed citations

12.

Ndraha, Nodali, Lihan Huang, Vivian C. H. Wu, & Hsin‐I Hsiao. (2022). Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches. Current Opinion in Food Science. 48. 100927–100927. 26 indexed citations

13.

Hsiao, Hsin‐I, et al.. (2022). Aluminum (Al) causes a delayed suppression of nucleotide excision repair (NER) capacity in zebrafish (Danio rerio) embryos via disturbance of DNA lesion detection. Ecotoxicology and Environmental Safety. 242. 113902–113902. 7 indexed citations

14.

Lin, Hong‐Ting Victor, et al.. (2022). Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants. Polymers. 14(8). 1565–1565. 4 indexed citations

15.

Ndraha, Nodali & Hsin‐I Hsiao. (2021). Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. Food Microbiology. 98. 103765–103765. 16 indexed citations

16.

Hwang, Cheng‐An, et al.. (2020). In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds. Journal of Food Protection. 83(2). 287–294. 5 indexed citations

17.

Hsiao, Hsin‐I, et al.. (2019). Quality function deployment modified for the food industry: An example of a granola bar. Food Science & Nutrition. 7(5). 1746–1753. 9 indexed citations

18.

Vlajić, Jelena & Hsin‐I Hsiao. (2018). Collaboration In Circular Supply Chains. Research Portal (Queen's University Belfast). 2 indexed citations

19.

Shiau, Chyuan‐Yuan, et al.. (2018). PROXIMATE COMPOSITION AND FREE NITROGEN-CONTAINING COMPOUNDS IN RAW HYBRID ABALONE (HALIOTIS DISCUS HANNAI × H. DIVERSICOLOR DIVERSICOLOR),COMMERCIAL PROCESSED ABALONE AND ABALONE ANALOGUE PRODUCTS. 26(1). 137–143. 1 indexed citations

20.

Sung, Wen‐Chieh, et al.. (2017). The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans. Food Chemistry. 243. 141–144. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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