Yurong Ma
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Qingguo WangHuihua HuangCai‐Zhong JiangJingying ShiChongzhen SunMarita CantwellTiantian DongJine Yi
- Topics
- Postharvest Quality and Shelf Life Management (7 papers)Phytochemicals and Antioxidant Activities (5 papers)Potato Plant Research (5 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yurong Ma
31 papers receiving 725 citations
Peers
Comparison fields: 5 of 82
- Plant Science 334
- Molecular Biology 231
- Food Science 194
- Biochemistry 119
- Nutrition and Dietetics 99
Countries citing papers authored by Yurong Ma
This map shows the geographic impact of Yurong Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurong Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurong Ma more than expected).
Fields of papers citing papers by Yurong Ma
This network shows the impact of papers produced by Yurong Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurong Ma. The network helps show where Yurong Ma may publish in the future.
Co-authorship network of co-authors of Yurong Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yurong Ma. A scholar is included among the top collaborators of Yurong Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yurong Ma. Yurong Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 14 | |
| 8 | 0 | |
| 9 | 97 | |
| 10 | 45 | |
| 11 | 46 | |
| 12 | 14 | |
| 13 | 4 | |
| 14 | 52 | |
| 15 | 29 | |
| 16 | 3 | |
| 17 | 37 | |
| 18 | 31 | |
| 19 | 53 | |
| 20 | 76 |
About Yurong Ma
Yurong Ma is a scholar working on Biochemistry, Plant Science and Food Science, having authored 32 papers that have together received 745 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Potato Plant Research (5 papers). The work is most often cited by research in Biochemistry (119 citations), Food Science (194 citations) and Plant Science (334 citations). Yurong Ma has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Qingguo Wang, Huihua Huang, Cai‐Zhong Jiang, Jingying Shi, Chongzhen Sun, Marita Cantwell, Tiantian Dong, Jine Yi, Lijuan Zhu and Hui Wu. Their work appears in journals such as Gastroenterology, PLANT PHYSIOLOGY and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.