Xiyang Wu

2.9k total citations · 1 hit paper
81 papers, 2.3k citations indexed

About

Xiyang Wu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Xiyang Wu has authored 81 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 25 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Xiyang Wu's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Xiyang Wu is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Xiyang Wu collaborates with scholars based in China, Australia and New Zealand. Xiyang Wu's co-authors include Chongzhen Sun, Toni A. Chapman, Theresa Wilson, K. G. Dodds, Grant W. Montgomery, John C. McEwan, Jennifer L. Juengel, Xin Tang, G.A. Walling and Kenneth P. McNatty and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiyang Wu

77 papers receiving 2.2k citations

Hit Papers

Anti-Inflammatory and Intestinal Microbiota Modulation Pr... 2020 2026 2022 2024 2020 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
    2020 197 citations Xin Shao, Chongzhen Sun et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiyang Wu China 24 980 492 454 405 326 81 2.3k
Kangmin Duan Canada 25 1.7k 1.8× 184 0.4× 518 1.1× 172 0.4× 102 0.3× 73 2.8k
Suk Kim South Korea 27 768 0.8× 436 0.9× 98 0.2× 163 0.4× 99 0.3× 200 2.9k
Andrea Wilcks Denmark 27 1.3k 1.3× 484 1.0× 301 0.7× 421 1.0× 82 0.3× 34 1.9k
Chengbo Yang Canada 35 1.4k 1.4× 1.1k 2.2× 216 0.5× 609 1.5× 57 0.2× 130 4.2k
Lenita M. Stefani Brazil 28 458 0.5× 441 0.9× 129 0.3× 586 1.4× 113 0.3× 175 2.6k
Da Teng China 30 1.8k 1.8× 558 1.1× 145 0.3× 323 0.8× 78 0.2× 151 3.1k
Edgar García Manzanilla Ireland 32 510 0.5× 563 1.1× 252 0.6× 324 0.8× 65 0.2× 131 3.2k
Mariano E. Fernández-Miyakawa Argentina 27 590 0.6× 417 0.8× 87 0.2× 271 0.7× 280 0.9× 73 2.5k
Mike D Tokach United States 40 761 0.8× 611 1.2× 619 1.4× 609 1.5× 60 0.2× 503 6.6k
Dexi Bi China 24 1.1k 1.2× 153 0.3× 276 0.6× 210 0.5× 133 0.4× 48 2.6k

Countries citing papers authored by Xiyang Wu

Since Specialization
Citations

This map shows the geographic impact of Xiyang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiyang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiyang Wu more than expected).

Fields of papers citing papers by Xiyang Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiyang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiyang Wu. The network helps show where Xiyang Wu may publish in the future.

Co-authorship network of co-authors of Xiyang Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiyang Wu. A scholar is included among the top collaborators of Xiyang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiyang Wu. Xiyang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hussain, Malik Altaf, et al.. (2025). Sustainable Food Security and Nutritional Challenges. Sustainability. 17(3). 874–874. 6 indexed citations
2.
Zhao, Meng, X. Jessie Yang, Yanwen Xiong, et al.. (2025). Intelligent microfluidic device for multiplex detection and prompt warning of upper and lower respiratory tract infections. Journal of Advanced Research.
3.
Chen, Chunyan, Xiyang Wu, Qiang Huang, et al.. (2024). Rhodopseudomonas palustris Atp2 Protein Exerts Antifungal Effects by Targeting the Ribosomal Protein MoRpl12 in Magnaporthe oryzae. Phytopathology. 114(10). 2235–2243. 1 indexed citations
4.
5.
Wu, Junfeng, G. Yu, Xiao-Sa Zhang, et al.. (2024). A fructan-type garlic polysaccharide upregulates immune responses in macrophage cells and in immunosuppressive mice. Carbohydrate Polymers. 344. 122530–122530. 19 indexed citations
6.
Huang, Qiang, Chunyan Chen, Xiyang Wu, et al.. (2023). Overexpression of ATP Synthase Subunit Beta (Atp2) Confers Enhanced Blast Disease Resistance in Transgenic Rice. Journal of Fungi. 10(1). 5–5. 2 indexed citations
7.
Yang, Zixin, et al.. (2023). Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator. Food Hydrocolloids. 142. 108782–108782. 5 indexed citations
8.
Sun, Chongzhen, Jishan Li, Xin Shao, et al.. (2022). Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice. Foods. 11(14). 2034–2034. 13 indexed citations
9.
Shao, Xin, Chongzhen Sun, Xin Tang, et al.. (2020). Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis. Journal of Agricultural and Food Chemistry. 68(44). 12295–12309. 197 indexed citations breakdown →
10.
Sun, Chongzhen, Jiayin Chen, Hui Li, et al.. (2020). One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry. Food Microbiology. 94. 103653–103653. 12 indexed citations
11.
Li, Lifeng, Hong Yao, Xiaojun Li, et al.. (2019). Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota. Journal of Agricultural and Food Chemistry. 67(21). 5968–5977. 129 indexed citations
12.
Chen, Jiayin, Xiyang Wu, Glòria Sánchez, & Walter Randazzo. (2019). Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries. Food Control. 107. 106818–106818. 22 indexed citations
13.
Chen, Yue, Xiyang Wu, Chenggang Li, et al.. (2018). MoPer1 is required for growth, conidiogenesis, and pathogenicity in Magnaporthe oryzae. Rice. 11(1). 64–64. 11 indexed citations
14.
Lam, Ka‐Lung, Chaoran Liu, Xiyang Wu, et al.. (2018). Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research. Journal of Agricultural and Food Chemistry. 66(44). 11839–11845. 9 indexed citations
15.
Fu, Wei, Pengyu Zhu, Shuang Wei, et al.. (2017). Multiplex enrichment quantitative PCR (ME-qPCR): a high-throughput, highly sensitive detection method for GMO identification. Analytical and Bioanalytical Chemistry. 409(10). 2655–2664. 6 indexed citations
16.
Hussain, Malik Altaf, et al.. (2015). Cytosolic Proteomes of Lactobacillus rhamnosus ATCC27773 Cells Grown in pH 5.5 and 6.5. 2(1). 1–7. 2 indexed citations
17.
Li, Shaoting, Cong Wang, Xichun Peng, & Xiyang Wu. (2013). Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic Mucosal Morphology and Bacteroidales. Journal of Food and Nutrition Research. 1(2). 7–12. 3 indexed citations
18.
Wu, Xiyang. (2012). Multiplex PCR Detection of Transgenic Components of Genetically Modified Rice. Food Science.
19.
Wu, Xiyang. (2012). The modulation effect of different prebiotics on intestinal flora of mice with dysbacteriosis induced by antibiotics. Zhongguo weishengtaixue zazhi. 1 indexed citations
20.
Wu, Xiyang. (2012). Evaluating the prebiotic effects of garlic polysaccharides on microecological environment of intestinal tract. Zhongguo weishengtaixue zazhi. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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