Tiantian Dong

612 total citations · 1 hit paper
18 papers, 459 citations indexed

About

Tiantian Dong is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Tiantian Dong has authored 18 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Tiantian Dong's work include Postharvest Quality and Shelf Life Management (14 papers), Potato Plant Research (12 papers) and Mycotoxins in Agriculture and Food (6 papers). Tiantian Dong is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Potato Plant Research (12 papers) and Mycotoxins in Agriculture and Food (6 papers). Tiantian Dong collaborates with scholars based in China, United States and Pakistan. Tiantian Dong's co-authors include Qingguo Wang, Cai‐Zhong Jiang, Xuetong Fan, Yu Cao, Jingying Shi, Song Zhang, Guangcun Li, Yurong Ma, Aman Ullah Malik and Yanyan Feng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Current Opinion in Biotechnology and Postharvest Biology and Technology.

In The Last Decade

Tiantian Dong

18 papers receiving 444 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Enzymatic browning and polyphenol oxidase control strategies

2023 98 citations Tiantian Dong, Xuetong Fan et al. Current Opinion in Biotechnology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tiantian Dong China	12	311	173	130	99	40	18	459
Sompoch Noichinda Thailand	9	341 1.1×	92 0.5×	117 0.9×	119 1.2×	50 1.3×	45	449
Jiahui Cai China	14	323 1.0×	76 0.4×	102 0.8×	211 2.1×	37 0.9×	30	509
Ji Gang Kim South Korea	10	259 0.8×	88 0.5×	74 0.6×	39 0.4×	54 1.4×	18	347
Yanfang Pan China	13	370 1.2×	120 0.7×	113 0.9×	130 1.3×	51 1.3×	30	519
Dominique Roussel Canada	12	485 1.6×	65 0.4×	138 1.1×	145 1.5×	28 0.7×	20	571
Marcin Glowacz United Kingdom	12	492 1.6×	121 0.7×	117 0.9×	70 0.7×	56 1.4×	17	611
Zeki Kara Türkiye	10	382 1.2×	155 0.9×	85 0.7×	54 0.5×	16 0.4×	49	479
Nasser Mahna Iran	13	360 1.2×	93 0.5×	40 0.3×	144 1.5×	93 2.3×	41	501
Huigang Hu China	18	444 1.4×	109 0.6×	60 0.5×	246 2.5×	60 1.5×	25	596
Marisol Lo Bianco Italy	10	290 0.9×	100 0.6×	132 1.0×	52 0.5×	25 0.6×	13	388

Countries citing papers authored by Tiantian Dong

Since Specialization

Citations

This map shows the geographic impact of Tiantian Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiantian Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiantian Dong more than expected).

Fields of papers citing papers by Tiantian Dong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiantian Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiantian Dong. The network helps show where Tiantian Dong may publish in the future.

Co-authorship network of co-authors of Tiantian Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Tiantian Dong. A scholar is included among the top collaborators of Tiantian Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiantian Dong. Tiantian Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Wang, Qingguo, et al.. (2025). The role of chicory furaneol in reducing potato browning: Inhibiting polyphenol oxidase activity and enhancing antioxidant capacity. Postharvest Biology and Technology. 224. 113484–113484. 3 indexed citations

Feng, Yanyan, Tengfei Liu, Tiantian Dong, & Qingguo Wang. (2024). Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity. Postharvest Biology and Technology. 210. 112781–112781. 8 indexed citations

Feng, Yanyan, et al.. (2024). Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes. Postharvest Biology and Technology. 216. 113076–113076. 7 indexed citations

Dong, Tiantian, Wei Shen, Yuanyuan Xia, Xianzhong Chen, & Haiquan Yang. (2024). Systematic Metabolic Engineering for Enhanced Cytidine 5′-Monophosphate Production in Escherichia coli. Journal of Agricultural and Food Chemistry. 72(49). 27346–27354. 2 indexed citations

Li, Xiaotong, Song Zhang, Qingguo Wang, & Tiantian Dong. (2023). Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability. Foods. 12(4). 740–740. 19 indexed citations

Dong, Tiantian, et al.. (2023). Enzymatic browning and polyphenol oxidase control strategies. Current Opinion in Biotechnology. 81. 102921–102921. 98 indexed citations breakdown →

Xu, Xin, Pei Liu, Tiantian Dong, Song Zhang, & Qingguo Wang. (2022). Short-term warming inhibits polyphenol oxidase activity and influences free amino acid accumulation and de novo synthesis of tyrosine in fresh-cut potato. Postharvest Biology and Technology. 186. 111830–111830. 18 indexed citations

Dong, Tiantian, Yu Cao, Guangcun Li, & Qingguo Wang. (2022). Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities. Postharvest Biology and Technology. 192. 112022–112022. 5 indexed citations

Ma, Yurong, et al.. (2021). Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents. Postharvest Biology and Technology. 178. 111543–111543. 31 indexed citations

10.

Dong, Tiantian, et al.. (2020). Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids. Postharvest Biology and Technology. 173. 111404–111404. 35 indexed citations

11.

Dong, Tiantian, Yu Cao, Cai‐Zhong Jiang, et al.. (2020). Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids. Journal of Agricultural and Food Chemistry. 68(8). 2467–2476. 43 indexed citations

12.

Tao, Ning, Ruihua Wang, Xin Xu, et al.. (2020). Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test. Postharvest Biology and Technology. 171. 111367–111367. 21 indexed citations

13.

Dong, Tiantian, Yu Cao, Guangcun Li, et al.. (2020). A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes. Postharvest Biology and Technology. 172. 111353–111353. 29 indexed citations

14.

Liu, Min‐Min, et al.. (2020). Overexpression of StCYS1 gene enhances tolerance to salt stress in the transgenic potato (Solanum tuberosum L.) plant. Journal of Integrative Agriculture. 19(9). 2239–2246. 11 indexed citations

15.

Shen, Min, Yanting Cui, Renjie Wang, et al.. (2019). Acute response of Pacific white shrimp Litopenaeus vannamei to high-salinity reductions in osmosis-, metabolism-, and immune-related enzyme activities. Aquaculture International. 28(1). 31–39. 31 indexed citations

16.

Ma, Yurong, Qingfeng Ban, Jingying Shi, et al.. (2018). 1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple. Postharvest Biology and Technology. 150. 71–79. 46 indexed citations

17.

Dong, Tiantian, et al.. (2017). Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light. Postharvest Biology and Technology. 134. 31–37. 9 indexed citations

18.

Dong, Tiantian, Jingying Shi, Cai‐Zhong Jiang, et al.. (2015). A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock. Postharvest Biology and Technology. 110. 96–102. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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