Ying‐Jang Lai
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Min‐Hsiung PanKuan‐Chen ChengNan‐Wei SuShe‐Ching WuYen‐Chen TungCheng‐Chun ChouChii‐Ming JiangYung‐Hsin Huang
- Topics
- Polysaccharides and Plant Cell Walls (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- TaiwanUnited StatesJapan
In The Last Decade
Ying‐Jang Lai
31 papers receiving 772 citations
Peers
Comparison fields: 5 of 102
- Plant Science 339
- Molecular Biology 269
- Food Science 238
- Nutrition and Dietetics 109
- Biochemistry 89
Countries citing papers authored by Ying‐Jang Lai
This map shows the geographic impact of Ying‐Jang Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying‐Jang Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying‐Jang Lai more than expected).
Fields of papers citing papers by Ying‐Jang Lai
This network shows the impact of papers produced by Ying‐Jang Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying‐Jang Lai. The network helps show where Ying‐Jang Lai may publish in the future.
Co-authorship network of co-authors of Ying‐Jang Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Ying‐Jang Lai. A scholar is included among the top collaborators of Ying‐Jang Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying‐Jang Lai. Ying‐Jang Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 14 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 213 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 11 | |
| 13 | 18 | |
| 14 | 135 | |
| 15 | 24 | |
| 16 | 6 | |
| 17 | 31 | |
| 18 | 16 | |
| 19 | 12 | |
| 20 | 15 |
About Ying‐Jang Lai
Ying‐Jang Lai is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 32 papers that have together received 793 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Biochemistry (89 citations), Food Science (238 citations) and Plant Science (339 citations). Ying‐Jang Lai has collaborated with scholars based in Taiwan, United States and Japan. Frequent co-authors include Min‐Hsiung Pan, Kuan‐Chen Cheng, Nan‐Wei Su, She‐Ching Wu, Yen‐Chen Tung, Cheng‐Chun Chou, Chii‐Ming Jiang, Yung‐Hsin Huang, Bao‐Hong Lee and Hsiao‐Wei Chen. Their work appears in journals such as PLoS ONE, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.