Qingguo Wang

2.8k total citations · 1 hit paper
85 papers, 2.1k citations indexed

About

Qingguo Wang is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Qingguo Wang has authored 85 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Plant Science, 30 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Qingguo Wang's work include Postharvest Quality and Shelf Life Management (45 papers), Potato Plant Research (27 papers) and Phytochemicals and Antioxidant Activities (21 papers). Qingguo Wang is often cited by papers focused on Postharvest Quality and Shelf Life Management (45 papers), Potato Plant Research (27 papers) and Phytochemicals and Antioxidant Activities (21 papers). Qingguo Wang collaborates with scholars based in China, United States and Pakistan. Qingguo Wang's co-authors include Jingying Shi, Yong Peng, Tiantian Dong, Yanyan Feng, Cai‐Zhong Jiang, Yurong Ma, Huan Lian, Yu Cao, Yànhuá Lǐ and Min Zheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Qingguo Wang

82 papers receiving 2.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Enzymatic browning and polyphenol oxidase control strategies

2023 98 citations Tiantian Dong, Qingguo Wang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qingguo Wang China	29	1.5k	627	415	407	327	85	2.1k
Sérgio Ruffo Roberto Brazil	26	2.3k 1.5×	893 1.4×	424 1.0×	508 1.2×	133 0.4×	204	2.7k
R.R. Sharma India	31	3.0k 1.9×	688 1.1×	587 1.4×	564 1.4×	459 1.4×	119	3.7k
M. Vasilakakis Greece	26	1.9k 1.3×	483 0.8×	740 1.8×	622 1.5×	185 0.6×	76	2.6k
Aili Jiang China	29	1.4k 0.9×	860 1.4×	494 1.2×	522 1.3×	287 0.9×	64	2.3k
Fernando Luíz Finger Brazil	28	2.8k 1.8×	415 0.7×	160 0.4×	580 1.4×	118 0.4×	355	3.5k
Milena Petriccione Italy	31	1.8k 1.2×	490 0.8×	621 1.5×	389 1.0×	612 1.9×	103	2.6k
Aman Ullah Malik Pakistan	31	2.5k 1.6×	547 0.9×	623 1.5×	324 0.8×	311 1.0×	143	3.0k
Marita Cantwell United States	33	2.1k 1.4×	794 1.3×	622 1.5×	333 0.8×	326 1.0×	107	2.7k
Bárbara Teixeira Portugal	24	585 0.4×	956 1.5×	299 0.7×	449 1.1×	371 1.1×	50	2.2k

Countries citing papers authored by Qingguo Wang

Since Specialization

Citations

This map shows the geographic impact of Qingguo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingguo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingguo Wang more than expected).

Fields of papers citing papers by Qingguo Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingguo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingguo Wang. The network helps show where Qingguo Wang may publish in the future.

Co-authorship network of co-authors of Qingguo Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Qingguo Wang. A scholar is included among the top collaborators of Qingguo Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingguo Wang. Qingguo Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Qingguo, Huijun Guo, Yongdun Xie, et al.. (2025). Identification of Rht1 for plant height reduction in two wheat mutants and the effects on yield components. Journal of Plant Physiology. 305. 154420–154420.

Shi, Jing, Yanmei Sun, Qingyu Shi, et al.. (2024). Calcium chloride connects potato greening and enzymatic browning through salicylic acid. Food Chemistry Molecular Sciences. 9. 100229–100229. 1 indexed citations

Tong, Lei, Hui Yan, Chunyan Xu, et al.. (2024). Perovskite quantum dots/WSe2 mixed-dimensional van der Waals heterostructure for photoelectric enhancement and polarization sensitivity. Chemical Engineering Journal. 499. 155861–155861. 8 indexed citations

Feng, Yanyan, Tengfei Liu, Tiantian Dong, & Qingguo Wang. (2024). Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity. Postharvest Biology and Technology. 210. 112781–112781. 8 indexed citations

Tao, Ning, et al.. (2023). ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway. Postharvest Biology and Technology. 208. 112662–112662. 2 indexed citations

Li, Xiaotong, Song Zhang, Qingguo Wang, & Tiantian Dong. (2023). Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability. Foods. 12(4). 740–740. 19 indexed citations

Zhang, Xiaoyan, et al.. (2023). Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels. Postharvest Biology and Technology. 205. 112528–112528. 23 indexed citations

Li, Shuna, et al.. (2023). Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation. Postharvest Biology and Technology. 207. 112598–112598. 8 indexed citations

Li, Xiaotong, et al.. (2022). Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl. Frontiers in Nutrition. 9. 1055651–1055651. 13 indexed citations

10.

Chen, Yuhang, Ning Tao, Jingying Shi, et al.. (2022). Preharvest debagging alleviates external CO2 injury of ‘Fuji’ apple during storage by improving antioxidant capacity and energy status. Postharvest Biology and Technology. 196. 112180–112180. 6 indexed citations

11.

Xu, Xin, Pei Liu, Tiantian Dong, Song Zhang, & Qingguo Wang. (2022). Short-term warming inhibits polyphenol oxidase activity and influences free amino acid accumulation and de novo synthesis of tyrosine in fresh-cut potato. Postharvest Biology and Technology. 186. 111830–111830. 18 indexed citations

12.

Wang, Tong, et al.. (2021). Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity. Postharvest Biology and Technology. 184. 111772–111772. 44 indexed citations

13.

Liu, Pei, et al.. (2021). Combination of wound healing with 1-methylcyclopropene and wound detection by iodine solution to maintain the quality of sweet potato during long-term storage. International journal of agricultural and biological engineering. 14(3). 241–246.

14.

Liu, Pei, et al.. (2021). Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage. Postharvest Biology and Technology. 184. 111754–111754. 46 indexed citations

15.

Wang, Qingguo, et al.. (2019). Advances on the inhibition techniques of browning of fresh-cut potato.. Shipin anquan zhiliang jiance xuebao. 10(19). 6573–6578. 2 indexed citations

16.

Peng, Yong, et al.. (2018). Application of acetic acid to replace sulfur dioxide on kyoho grape decay prevention.. Shipin yu fajiao gongye. 44(9). 188–195. 1 indexed citations

17.

Fan, Wenguang, et al.. (2017). Effects of ethanol fumigation on inhibiting fresh‐cut yam enzymatic browning and microbial growth. Journal of Food Processing and Preservation. 42(2). e13434–e13434. 9 indexed citations

18.

Zhang, Chang, et al.. (2014). Cooperative effects of hydrogen sulfide and nitric oxide on delaying softening and decay of strawberry. International journal of agricultural and biological engineering. 7(6). 114–122. 42 indexed citations

19.

Wang, Shaodan, Yuzhen Chen, Qingmin Chen, & Qingguo Wang. (2012). Study on electron beam irradiation in reducing food borne pathogens on the surface of fresh-cut green pepper. Science and Technology of Food Industry. 33(15). 67–70. 1 indexed citations

20.

Wang, Qingguo. (2006). Application of Yellow Serofluid in the Production of Alcohol from Cassava. Liquor-making Science & Technology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact