Qingru Liu
- Food Science top 5%
- Fermentation and Sensory Analysis 8
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 3
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- Tea Polyphenols and Effects 4
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- Medicinal Plants and Neuroprotection 2
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- Rock Mechanics and Modeling 5
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- Tunneling and Rock Mechanics 4
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- Landslides and related hazards 3
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- Neurological Disease Mechanisms and Treatments 2
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Qingru Liu
21 papers receiving 361 citations
Peers
Comparison fields: 5 of 75
- Food Science 162
- Nutrition and Dietetics 120
- Biochemistry 39
- Pathology and Forensic Medicine 42
- Complementary and alternative medicine 17
Countries citing papers authored by Qingru Liu
This map shows the geographic impact of Qingru Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingru Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingru Liu more than expected).
Fields of papers citing papers by Qingru Liu
This network shows the impact of papers produced by Qingru Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingru Liu. The network helps show where Qingru Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Qingru Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 5 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 0 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 6 | |
| 10 | 2023 | 13 | |
| 11 | 2023 | 14 | |
| 12 | 2023 | 11 | |
| 13 | 2023 | 34 | |
| 14 | 2023 | 35 | |
| 15 | 2022 | 3 | |
| 16 | 2019 | 129 | |
| 17 | 2015 | 23 | |
| 18 | 2015 | 10 | |
| 19 | 2015 | 1 | |
| 20 | 2015 | 14 |
About Qingru Liu
Qingru Liu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 25 papers that have together received 365 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Rock Mechanics and Modeling (5 papers), Tea Polyphenols and Effects (4 papers), Tunneling and Rock Mechanics (4 papers), Landslides and related hazards (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Medicinal Plants and Neuroprotection (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers). The work is most often cited by research in Food Science (162 citations), Nutrition and Dietetics (120 citations) and Biochemistry (39 citations). Qingru Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yangjun Lv, Jun Liu, Yuejin Zhu, Haihua Zhang, Ming Li, Shikang Zhang, Yulan Jiang, Junxian Pan, Peitao Wang and Zhenghong Xu. Their work appears in journals such as Journal of Power Sources, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.