This map shows the geographic impact of Myeon Choe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myeon Choe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myeon Choe more than expected).
This network shows the impact of papers produced by Myeon Choe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myeon Choe. The network helps show where Myeon Choe may publish in the future.
Co-authorship network of co-authors of Myeon Choe
This figure shows the co-authorship network connecting the top 25 collaborators of Myeon Choe.
A scholar is included among the top collaborators of Myeon Choe based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Myeon Choe. Myeon Choe is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Dae Jung, et al.. (2010). Anti-diabetic Effects of Mixed Extracts from Lycium chinense, Cordyceps militaris, and Acanthopanax senticosus. Korean Journal of Plant Resources. 23(5). 423–429.6 indexed citations
Choe, Myeon, et al.. (2003). Synergistic Effects of extracts from korean red ginseng, saururus chinensis(Lour) Baill. And Rubus coreanus Miq on Antioxidative activities in rats. Korean Journal of Medicinal Crop Science. 11(2). 148–154.11 indexed citations
11.
Choe, Myeon, et al.. (2000). Purification of Macrophage Phagocytic Activity-Enhancing Component from Ethanol-Acetic Acid Extract of Korean Wheat. Journal of the Korean Society of Food Science and Nutrition. 29(2). 312–315.1 indexed citations
12.
Kim, Jong-Dai, et al.. (1995). A Study on Correlation between Blood Pressure and Dietary Na, K Intakes Pattern in the Family Members of Normal and Cerebrovascular Disease Patients. Journal of the Korean Society of Food Science and Nutrition. 24(1). 24–29.5 indexed citations
Choe, Myeon, et al.. (1992). Effects of Polydextrose and Hydrolysed Guar Gum on Lipid Metabolism of Normal Rats with Different Levles of Dietary Fat. The Korean Journal of Nutrition. 25(3). 211–220.2 indexed citations
Choe, Myeon, et al.. (1991). Effect of Buckwheat Supplementation on Blood Glucose Levels and Blood Pressure in Rats. Journal of the Korean Society of Food Science and Nutrition. 20(4). 300–305.8 indexed citations
18.
Choe, Myeon, et al.. (1991). Effect of Dietary Fibers on Changes of Blood Pressure and Na Balance in Sponteneous Hypertensive Rats. The Korean Journal of Nutrition. 24(1). 40–47.
19.
Choe, Myeon & Constance Kies. (1989). Selenium bioavailability: the effect of guar gum supplementation on selenium utilization by human subjects. Nutrition reports international.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.