Junxian Pan

549 total citations
13 papers, 458 citations indexed

About

Junxian Pan is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Junxian Pan has authored 13 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Pathology and Forensic Medicine, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Junxian Pan's work include Tea Polyphenols and Effects (9 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Junxian Pan is often cited by papers focused on Tea Polyphenols and Effects (9 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Junxian Pan collaborates with scholars based in China and Canada. Junxian Pan's co-authors include Yangjun Lv, Yulan Jiang, Haihua Zhang, Shikang Zhang, Yuejin Zhu, Jun Liu, Ming Li, Qingru Liu, Yuejin Zhu and Huan Cheng and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

Junxian Pan

13 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junxian Pan China	10	225	219	148	106	71	13	458
Yangjun Lv China	10	202 0.9×	218 1.0×	160 1.1×	90 0.8×	67 0.9×	15	442
Victoria Kristina Ananingsih Indonesia	6	258 1.1×	135 0.6×	257 1.7×	190 1.8×	52 0.7×	23	511
Chuanhai Tu China	11	365 1.6×	128 0.6×	145 1.0×	51 0.5×	163 2.3×	15	538
Silvia Marina González‐Herrera Mexico	11	228 1.0×	149 0.7×	51 0.3×	95 0.9×	64 0.9×	38	422
Milda Keršienė Lithuania	15	288 1.3×	132 0.6×	33 0.2×	121 1.1×	83 1.2×	28	543
Maite Rada‐Mendoza Colombia	10	204 0.9×	128 0.6×	40 0.3×	101 1.0×	57 0.8×	22	458
Naira Poerner Rodrigues Brazil	10	207 0.9×	62 0.3×	91 0.6×	178 1.7×	65 0.9×	16	528
E. Koen Bekedam Netherlands	7	114 0.5×	68 0.3×	173 1.2×	178 1.7×	66 0.9×	7	604
Gonzalo Clemente Spain	14	218 1.0×	195 0.9×	41 0.3×	160 1.5×	121 1.7×	20	587
Fernando Sanches de Lima Brazil	8	174 0.8×	136 0.6×	125 0.8×	74 0.7×	70 1.0×	9	383

Countries citing papers authored by Junxian Pan

Since Specialization

Citations

This map shows the geographic impact of Junxian Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junxian Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junxian Pan more than expected).

Fields of papers citing papers by Junxian Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junxian Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junxian Pan. The network helps show where Junxian Pan may publish in the future.

Co-authorship network of co-authors of Junxian Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Junxian Pan. A scholar is included among the top collaborators of Junxian Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junxian Pan. Junxian Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Pan, Junxian, Yangjun Lv, Yulan Jiang, et al.. (2021). Effect of catechins on the quality properties of wheat flour and bread. International Journal of Food Science & Technology. 57(1). 290–300. 9 indexed citations

Liu, Jun, Yangjun Lv, Junxian Pan, et al.. (2021). Effects of tea polyphenols and EGCG on glucose metabolism and intestinal flora in diabetic mice fed a cornstarch-based functional diet. Food Science and Technology. 42. 8 indexed citations

Pan, Junxian, et al.. (2020). Effects of catechins on the polymerisation behaviour, conformation and viscoelasticity of wheat gluten. International Journal of Food Science & Technology. 56(2). 753–761. 11 indexed citations

Zhang, Haihua, Jun Liu, Yangjun Lv, et al.. (2019). Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha. Canadian Journal of Diabetes. 44(1). 44–52. 52 indexed citations

Pan, Junxian, Ming Li, Shikang Zhang, et al.. (2019). Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch. Food Chemistry. 294. 209–215. 129 indexed citations

Lv, Yangjun, Ming Li, Junxian Pan, et al.. (2019). Interactions between tea products and wheat starch during retrogradation. Food Bioscience. 34. 100523–100523. 45 indexed citations

Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2018). Comparison of the main compounds in Fuding white tea infusions from various tea types. Food Science and Biotechnology. 27(5). 1311–1318. 17 indexed citations

Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2017). Evaluation of Fuding white tea flavor using electronic nose and electronic tongue. 食品工业科技. 25–30. 2 indexed citations

Zhang, Haihua, Yulan Jiang, Junxian Pan, et al.. (2017). Effect of tea products on the in vitro enzymatic digestibility of starch. Food Chemistry. 243. 345–350. 64 indexed citations

10.

Zhang, Haihua, Yulan Jiang, Yangjun Lv, et al.. (2017). Effect of water quality on the main components in Fuding white tea infusions. Journal of Food Science and Technology. 54(5). 1206–1211. 22 indexed citations

11.

Zhang, Haihua, Yulin Li, Yangjun Lv, et al.. (2016). Influence of brewing conditions on taste components in Fuding white tea infusions. Journal of the Science of Food and Agriculture. 97(9). 2826–2833. 39 indexed citations

12.

Cheng, Huan, Jianle Chen, Junxian Pan, et al.. (2014). Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis. Postharvest Biology and Technology. 100. 59–72. 52 indexed citations

13.

Pan, Junxian. (2013). Mechanism of the Programmed Cell Death Triggered by Plasticizers in the Germination Process of Wheat Seeds. Mailei zuowu xuebao. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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