Xianhui Chang

595 total citations
27 papers, 477 citations indexed

About

Xianhui Chang is a scholar working on Food Science, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, Xianhui Chang has authored 27 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Analytical Chemistry and 11 papers in Biomedical Engineering. Recurrent topics in Xianhui Chang's work include Advanced Chemical Sensor Technologies (11 papers), Food composition and properties (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). Xianhui Chang is often cited by papers focused on Advanced Chemical Sensor Technologies (11 papers), Food composition and properties (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). Xianhui Chang collaborates with scholars based in China, Bulgaria and Pakistan. Xianhui Chang's co-authors include Xiaoyu Tian, Xingyi Huang, Chengquan Wang, Yi Ren, Joshua Harrington Aheto, Shanshan Yu, Ernest Bonah, Chunxia Dai, Xiaorui Zhang and Li Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xianhui Chang

24 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianhui Chang China 12 186 148 129 120 107 27 477
Evans Adingba Alenyorege China 19 94 0.5× 285 1.9× 113 0.9× 59 0.5× 118 1.1× 27 644
Yaodi Zhu China 13 163 0.9× 122 0.8× 145 1.1× 23 0.2× 146 1.4× 49 544
Abdullatif Tay United States 7 182 1.0× 127 0.9× 174 1.3× 67 0.6× 173 1.6× 10 539
Cristina Guimarães Pereira Brazil 11 98 0.5× 254 1.7× 147 1.1× 46 0.4× 132 1.2× 26 524
Riqin Lv China 12 218 1.2× 65 0.4× 147 1.1× 32 0.3× 79 0.7× 24 399
Nana Adwoa Nkuma Johnson China 13 98 0.5× 98 0.7× 102 0.8× 33 0.3× 86 0.8× 30 390
Emrah Kırtıl Türkiye 10 67 0.4× 296 2.0× 105 0.8× 104 0.9× 65 0.6× 22 678
Wencui Kang China 14 248 1.3× 53 0.4× 133 1.0× 30 0.3× 71 0.7× 18 416
Luyi Zhu China 11 323 1.7× 110 0.7× 129 1.0× 58 0.5× 86 0.8× 27 559

Countries citing papers authored by Xianhui Chang

Since Specialization
Citations

This map shows the geographic impact of Xianhui Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianhui Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianhui Chang more than expected).

Fields of papers citing papers by Xianhui Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianhui Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianhui Chang. The network helps show where Xianhui Chang may publish in the future.

Co-authorship network of co-authors of Xianhui Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Xianhui Chang. A scholar is included among the top collaborators of Xianhui Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianhui Chang. Xianhui Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zeng, Zhikai, Yijun Zhu, Yiyun Li, et al.. (2025). Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites. Journal of Agricultural and Food Chemistry. 73(2). 1331–1344. 5 indexed citations
3.
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Chang, Xianhui, Guozhen Wang, Xuedong Wang, et al.. (2025). Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70369–e70369.
5.
Chang, Xianhui, Fuli Li, Xi Chen, et al.. (2025). Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles. Food Chemistry X. 26. 102274–102274. 1 indexed citations
6.
7.
Yu, Shanshan, Xingyi Huang, Li Wang, et al.. (2024). Characterization and quantification of the taste profiles of black garlic via a novel multi-channel colorimetric sensor array and chemometrics. Journal of Food Composition and Analysis. 138. 107005–107005. 5 indexed citations
8.
Wang, Guozhen, Jin Li, Yan Meng, et al.. (2024). Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran. Polymers. 16(7). 868–868. 6 indexed citations
9.
Yu, Shanshan, Xingyi Huang, Li Wang, et al.. (2024). Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategies. Food Chemistry. 458. 140213–140213. 11 indexed citations
10.
Chang, Xianhui, Yulin Zhu, Lei Chen, et al.. (2024). Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles. Trends in Food Science & Technology. 149. 104536–104536. 6 indexed citations
11.
Wang, Jiahui, Hong Feng, Rui Liu, et al.. (2024). Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions. International Journal of Biological Macromolecules. 281(Pt 3). 136294–136294. 2 indexed citations
12.
Chang, Xianhui, Hairong Liu, Lei Chen, et al.. (2024). Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles. Foods. 13(4). 541–541. 4 indexed citations
13.
Xu, Ping, Mengxue Xu, Zia‐ud Din, et al.. (2023). Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low‐temperature storage stability. International Journal of Food Science & Technology. 58(10). 5144–5153. 2 indexed citations
14.
15.
Chang, Xianhui, et al.. (2023). Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism. Ultrasonics Sonochemistry. 101. 106656–106656. 11 indexed citations
16.
Feng, Yabin, Liqiang Chen, Hafida Wahia, et al.. (2023). Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment. Drying Technology. 41(13). 2077–2087. 12 indexed citations
17.
Chang, Xianhui, Xingyi Huang, Weidong Xu, et al.. (2021). Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm. Journal of Food Process Engineering. 44(9). 19 indexed citations
18.
Wang, Li, Chengquan Wang, Xiaoyu Tian, et al.. (2020). Applications of surface functionalized Fe3O4 NPs-based detection methods in food safety. Food Chemistry. 342. 128343–128343. 55 indexed citations
19.
Aheto, Joshua Harrington, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches. Journal of Food Process Engineering. 43(1). 45 indexed citations
20.
Chang, Xianhui, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Dynamic characteristics of dough during the fermentation process of Chinese steamed bread. Food Chemistry. 312. 126050–126050. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Evans Adingba Alenyorege Breakdown of academic impact, for papers by Yaodi Zhu Breakdown of academic impact, for papers by Abdullatif Tay Breakdown of academic impact, for papers by Cristina Guimarães Pereira Breakdown of academic impact, for papers by Riqin Lv Breakdown of academic impact, for papers by Nana Adwoa Nkuma Johnson Breakdown of academic impact, for papers by Emrah Kırtıl Breakdown of academic impact, for papers by Wencui Kang Breakdown of academic impact, for papers by Luyi Zhu
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2026