Xianhui Chang
- Biomedical Engineering
- Food Science top 5%
- Analytical Chemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Xiaoyu TianXingyi HuangChengquan WangYi RenJoshua Harrington AhetoShanshan YuErnest BonahChunxia Dai
- Topics
- Advanced Chemical Sensor Technologies (11 papers)Food composition and properties (7 papers)Spectroscopy and Chemometric Analyses (7 papers)
In The Last Decade
Xianhui Chang
24 papers receiving 474 citations
Peers
Comparison fields: 5 of 67
- Biomedical Engineering 186
- Food Science 148
- Analytical Chemistry 129
- Nutrition and Dietetics 120
- Molecular Biology 107
Countries citing papers authored by Xianhui Chang
This map shows the geographic impact of Xianhui Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianhui Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianhui Chang more than expected).
Fields of papers citing papers by Xianhui Chang
This network shows the impact of papers produced by Xianhui Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianhui Chang. The network helps show where Xianhui Chang may publish in the future.
Co-authorship network of co-authors of Xianhui Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Xianhui Chang. A scholar is included among the top collaborators of Xianhui Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianhui Chang. Xianhui Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 2 | |
| 15 | 3 | |
| 16 | 11 | |
| 17 | 26 | |
| 18 | 19 | |
| 19 | 55 | |
| 20 | 63 |
About Xianhui Chang
Xianhui Chang is a scholar working on Analytical Chemistry, Food Science and Nutrition and Dietetics, having authored 27 papers that have together received 477 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (11 papers), Food composition and properties (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). The work is most often cited by research in Analytical Chemistry (129 citations), Animal Science and Zoology (86 citations) and Food Science (148 citations). Xianhui Chang has collaborated with scholars based in China, Bulgaria and Pakistan. Frequent co-authors include Xiaoyu Tian, Xingyi Huang, Chengquan Wang, Yi Ren, Joshua Harrington Aheto, Shanshan Yu, Ernest Bonah, Chunxia Dai, Xiaorui Zhang and Li Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.