Xu‐Cong Lv

4.2k total citations
94 papers, 3.5k citations indexed

About

Xu‐Cong Lv is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Xu‐Cong Lv has authored 94 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Molecular Biology, 33 papers in Food Science and 30 papers in Biotechnology. Recurrent topics in Xu‐Cong Lv's work include Microbial Metabolism and Applications (28 papers), Fermentation and Sensory Analysis (24 papers) and Gut microbiota and health (21 papers). Xu‐Cong Lv is often cited by papers focused on Microbial Metabolism and Applications (28 papers), Fermentation and Sensory Analysis (24 papers) and Gut microbiota and health (21 papers). Xu‐Cong Lv collaborates with scholars based in China, United Kingdom and Germany. Xu‐Cong Lv's co-authors include Li Ni, Pingfan Rao, Weiling Guo, Bin Liu, Weidong Bai, Zirui Huang, Jiaxin Xu, Lu Li, Yuyang Pan and Tiantian Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xu‐Cong Lv

90 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xu‐Cong Lv China	37	1.6k	1.3k	736	592	559	94	3.5k
Li Ni China	38	1.5k 0.9×	1.8k 1.4×	812 1.1×	476 0.8×	802 1.4×	158	4.2k
Choong Hwan Lee South Korea	37	2.0k 1.3×	1.3k 1.0×	261 0.4×	441 0.7×	1.0k 1.8×	172	4.6k
Massimiliano Gasparrini Italy	41	1.2k 0.8×	1.2k 0.9×	142 0.2×	394 0.7×	1.2k 2.2×	81	5.0k
Luca Calani Italy	37	1.1k 0.7×	1.0k 0.8×	152 0.2×	428 0.7×	845 1.5×	70	4.1k
Antonella Smeriglio Italy	34	1.2k 0.8×	1.2k 0.9×	136 0.2×	426 0.7×	1.3k 2.3×	127	4.4k
Mary H. Grace United States	37	1.4k 0.8×	1.4k 1.1×	166 0.2×	194 0.3×	1.2k 2.1×	119	4.5k
Slavko Komarnytsky United States	27	1.1k 0.7×	437 0.3×	321 0.4×	229 0.4×	715 1.3×	86	2.8k
Jicheng Zhan China	38	1.6k 1.0×	1.2k 0.9×	324 0.4×	173 0.3×	1.7k 3.1×	153	4.2k
Rui Liu China	32	1.2k 0.7×	589 0.4×	237 0.3×	231 0.4×	770 1.4×	144	3.2k
Kun‐Young Park South Korea	29	1.2k 0.8×	1.8k 1.4×	193 0.3×	164 0.3×	662 1.2×	195	3.4k

Countries citing papers authored by Xu‐Cong Lv

Since Specialization

Citations

This map shows the geographic impact of Xu‐Cong Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu‐Cong Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu‐Cong Lv more than expected).

Fields of papers citing papers by Xu‐Cong Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu‐Cong Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu‐Cong Lv. The network helps show where Xu‐Cong Lv may publish in the future.

Co-authorship network of co-authors of Xu‐Cong Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Xu‐Cong Lv. A scholar is included among the top collaborators of Xu‐Cong Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu‐Cong Lv. Xu‐Cong Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Yuheng, et al.. (2025). Lacticaseibacillus paracasei FJG2337 mitigate acute liver injury-related inflammatory responses, gut microbiota and liver metabolism in mice. Frontiers in Cellular and Infection Microbiology. 15. 1674551–1674551.

Li, Jiayi, et al.. (2025). The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis. Foods. 14(6). 1054–1054. 1 indexed citations

Jiang, Rui, Xue Dong, Yanqing Chen, et al.. (2025). Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production. Foods. 14(23). 4023–4023.

Guo, Weiling, et al.. (2025). Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri. International Journal of Food Microbiology. 431. 111087–111087. 2 indexed citations

Wu, Qi, et al.. (2024). Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters. Food Microbiology. 125. 104647–104647. 6 indexed citations

Wang, Hao, et al.. (2024). Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu. Foods. 13(19). 3114–3114. 1 indexed citations

Wang, Qingyun, et al.. (2024). Ameliorative effects of Bacillus subtilis C10 on alcoholic liver injury in mice. Journal of Food Science. 89(12). 10018–10034.

Yuan, Yujie, Ziyi Yang, Qi Wu, et al.. (2023). The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing. Food Bioscience. 56. 103142–103142. 17 indexed citations

Chen, Guimei, Wenlong Li, Ziyi Yang, et al.. (2023). Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing. Food Research International. 173(Pt 2). 113488–113488. 20 indexed citations

10.

Li, Yuzhen, Hui Wu, Ka‐Hing Wong, et al.. (2023). Effects of pomelo sponge fermented by Monascus ruber on cholesterol metabolism and intestinal microbiota in high-fat diet mice. Food Bioscience. 56. 103376–103376. 4 indexed citations

11.

Huang, Zirui, Liyuan Zhao, Yun Liu, et al.. (2022). Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota. Foods. 11(7). 974–974. 34 indexed citations

12.

Li, Tiantian, Zirui Huang, Rui‐Bo Jia, et al.. (2021). Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota. Food Research International. 147. 110530–110530. 87 indexed citations

13.

Zhang, Fang, et al.. (2021). Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast. Food Chemistry X. 13. 100201–100201. 16 indexed citations

14.

Wu, Li, Feng Chen, Guimei Chen, et al.. (2021). Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu—Functional Qu and Coloring Qu. Frontiers in Microbiology. 12. 715295–715295. 17 indexed citations

15.

Huang, Zirui, Min Chen, Weiling Guo, et al.. (2020). Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International. 136. 109511–109511. 55 indexed citations

16.

Guo, Weiling, Min Chen, Wenli Pan, et al.. (2019). Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice. International Journal of Biological Macromolecules. 145. 1208–1218. 80 indexed citations

17.

Li, Lu, Weiling Guo, Wen Zhang, et al.. (2019). Grifola frondosapolysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats. Food & Function. 10(5). 2560–2572. 160 indexed citations

18.

Jiang, Yajun, Xu‐Cong Lv, Chong Zhang, et al.. (2019). Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar. Food Research International. 125. 108531–108531. 98 indexed citations

19.

Jia, Rui‐Bo, Weiling Guo, Wenbin Zhou, et al.. (2017). Screening and identification ofMonacusstrain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM). Biotechnology & Biotechnological Equipment. 1–11. 8 indexed citations

20.

Lv, Xu‐Cong, Yajun Jiang, Jie Liu, et al.. (2017). Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine. International Journal of Food Microbiology. 255. 58–65. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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