Anisah Jamaluddin

556 total citations
22 papers, 446 citations indexed

About

Anisah Jamaluddin is a scholar working on Biotechnology, Biochemistry and Molecular Biology. According to data from OpenAlex, Anisah Jamaluddin has authored 22 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 10 papers in Biochemistry and 7 papers in Molecular Biology. Recurrent topics in Anisah Jamaluddin's work include Microbial Metabolism and Applications (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical and biochemical processes (4 papers). Anisah Jamaluddin is often cited by papers focused on Microbial Metabolism and Applications (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical and biochemical processes (4 papers). Anisah Jamaluddin collaborates with scholars based in Malaysia, Sri Lanka and China. Anisah Jamaluddin's co-authors include Kamariah Long, Nur Yuhasliza Abd Rashid, Shaiful Adzni Sharifudin, Musaalbakri Abdul Manan, Noorjahan Banu Alitheen, Shaiful Adzni Sharifuddin, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh and Sheau Wei Tan and has published in prestigious journals such as SHILAP Revista de lepidopterología, RSC Advances and Evidence-based Complementary and Alternative Medicine.

In The Last Decade

Anisah Jamaluddin

22 papers receiving 429 citations

Peers

Anisah Jamaluddin
Nur Yuhasliza Abd Rashid Malaysia
Kenneth A. Chinkwo Australia
Vânia Mayumi Nakajima Brazil
Joel Pimentel de Abreu Brazil
Nguyen Thai Huynh Vietnam
Noppawat Pengkumsri Thailand
Geun‐Seoup Song South Korea
Jiayan Xie China
Hun-Ju Ham South Korea
Nur Yuhasliza Abd Rashid Malaysia
Anisah Jamaluddin
Citations per year, relative to Anisah Jamaluddin Anisah Jamaluddin (= 1×) peers Nur Yuhasliza Abd Rashid

Countries citing papers authored by Anisah Jamaluddin

Since Specialization
Citations

This map shows the geographic impact of Anisah Jamaluddin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anisah Jamaluddin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anisah Jamaluddin more than expected).

Fields of papers citing papers by Anisah Jamaluddin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anisah Jamaluddin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anisah Jamaluddin. The network helps show where Anisah Jamaluddin may publish in the future.

Co-authorship network of co-authors of Anisah Jamaluddin

This figure shows the co-authorship network connecting the top 25 collaborators of Anisah Jamaluddin. A scholar is included among the top collaborators of Anisah Jamaluddin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anisah Jamaluddin. Anisah Jamaluddin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jamaluddin, Anisah, et al.. (2020). Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity. SHILAP Revista de lepidopterología. 3(3). 329–342. 22 indexed citations
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Jamaluddin, Anisah, et al.. (2019). Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products. Annals of Agricultural Sciences. 64(2). 176–182. 11 indexed citations
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Zamberi, Nur Rizi, Swee Keong Yeap, Dilan Amila Satharasinghe, et al.. (2018). Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice. Drug Design Development and Therapy. Volume 12. 1373–1383. 12 indexed citations
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Jamaluddin, Anisah, et al.. (2018). Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation. Food Research. 3(2). 133–137. 14 indexed citations
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Yeap, Swee Keong, Dilan Amila Satharasinghe, Indu Bala Jaganath, et al.. (2017). In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™. BMC Complementary and Alternative Medicine. 17(1). 344–344. 23 indexed citations
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Yeap, Swee Keong, Indu Bala Jaganath, Dilan Amila Satharasinghe, et al.. (2017). The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji™ on ethanol-induced liver damage. RSC Advances. 7(61). 38287–38299. 11 indexed citations
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Beh, Boon Kee, Nurul Elyani Mohamad, Swee Keong Yeap, et al.. (2016). Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage. RSC Advances. 6(68). 63304–63313. 21 indexed citations
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Mohamad, Nurul Elyani, Swee Keong Yeap, Kian Lam Lim, et al.. (2015). Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice. Chinese Medicine. 10(1). 3–3. 56 indexed citations
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Rashid, Naeem, et al.. (2015). Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria. Malaysian Journal of Microbiology. 29 indexed citations
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Ho, Wan Yong, Boon Kee Beh, Kian Lam Lim, et al.. (2015). Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). RSC Advances. 5(122). 100589–100597. 7 indexed citations
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Yeap, Swee Keong, Boon Kee Beh, Wan Yong Ho, et al.. (2014). In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice. Evidence-based Complementary and Alternative Medicine. 2014(1). 707829–707829. 11 indexed citations
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Rashid, Nur Yuhasliza Abd, et al.. (2014). Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus. Biocatalysis and Agricultural Biotechnology. 4(1). 33–38. 113 indexed citations
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Jamaluddin, Anisah, et al.. (2014). Effect of Fungal Fermentation on Tyrosinase and Elastase Inhibition Activity in Rice Bran. Agriculture and Agricultural Science Procedia. 2. 252–256. 9 indexed citations
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Koh, Soo Peng, et al.. (2012). Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 40(2). 181–192. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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