Patrícia Sinnecker

947 total citations
19 papers, 733 citations indexed

About

Patrícia Sinnecker is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Patrícia Sinnecker has authored 19 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 8 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Patrícia Sinnecker's work include Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Soybean genetics and cultivation (4 papers). Patrícia Sinnecker is often cited by papers focused on Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Soybean genetics and cultivation (4 papers). Patrícia Sinnecker collaborates with scholars based in Brazil and United States. Patrícia Sinnecker's co-authors include Ursula Maria Lanfer‐Marquez, Rosa Maria Cerdeira Barros, Inar Alves de Castro, Lúcia Pereira Barroso, Fabiana Perrechil, Ana Carla Kawazoe Sato, Úrsula Maria Lanfer Marquez, Márcio Schmiele, Sílvia Letícia Rivero Meza and José Alfredo Gomes Arêas and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Patrícia Sinnecker

19 papers receiving 688 citations

Peers

Patrícia Sinnecker

PS

FS

BIOCH

ND

MB

Isabel Viera Spain

Khalid Zaheer Canada

Hoang Van Chuyen Vietnam

Ursula Maria Lanfer‐Marquez Brazil

Irini F. Strati Greece

Daniele Bobrowski Rodrigues Brazil

Khaled Athmouni Tunisia

Bart Noten Belgium

Thiago Mendanha Cruz Brazil

E. R. Jansz Sri Lanka

Isabel Viera Spain

Patrícia Sinnecker

182 ×0.8

PS

276 ×1.3

FS

266 ×1.3

BIOCH

189 ×1.0

ND

166 ×1.5

MB

Citations per year, relative to Patrícia Sinnecker Patrícia Sinnecker (= 1×) peers Isabel Viera

Countries citing papers authored by Patrícia Sinnecker

Since Specialization

Citations

This map shows the geographic impact of Patrícia Sinnecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrícia Sinnecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrícia Sinnecker more than expected).

Fields of papers citing papers by Patrícia Sinnecker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrícia Sinnecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrícia Sinnecker. The network helps show where Patrícia Sinnecker may publish in the future.

Co-authorship network of co-authors of Patrícia Sinnecker

This figure shows the co-authorship network connecting the top 25 collaborators of Patrícia Sinnecker. A scholar is included among the top collaborators of Patrícia Sinnecker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrícia Sinnecker. Patrícia Sinnecker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

1.

Sinnecker, Patrícia, et al.. (2024). Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin. Applied Food Research. 4(2). 100527–100527. 1 indexed citations

2.

Meza, Sílvia Letícia Rivero, et al.. (2024). Effects of adding inulin and chia mucilage in the production of mayonnaise with reduced fat and cholesterol: technological, nutritional, and sensory aspects. OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22(2). e3246–e3246. 2 indexed citations

3.

Massaretto, Isabel Louro, Sílvia Letícia Rivero Meza, Márcio Schmiele, Úrsula Maria Lanfer Marquez, & Patrícia Sinnecker. (2023). Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.). Biocatalysis and Agricultural Biotechnology. 50. 102705–102705. 4 indexed citations

4.

Venturini, Anna Cecília, et al.. (2023). Risk perception and sensory analyses of fresh tomatoes obtained from an open market in São Paulo, Brazil. Horticultura Brasileira. 41. 2 indexed citations

5.

Massaretto, Isabel Louro, Sílvia Letícia Rivero Meza, Patrícia Sinnecker, et al.. (2022). Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process. Research Society and Development. 11(9). e24411931799–e24411931799. 7 indexed citations

6.

Meza, Sílvia Letícia Rivero, et al.. (2022). Production of gluten-free pasta from black rice by-products: physicochemical, nutritional and sensory attributes. Research Society and Development. 11(11). e539111134057–e539111134057. 2 indexed citations

7.

Sinnecker, Patrícia, et al.. (2022). Extraction of chia seed mucilage: Effect of ultrasound application. SHILAP Revista de lepidopterología. 1. 100024–100024. 53 indexed citations

8.

Garcia, Vitor Augusto dos Santos, Márcio Adriano Andréo, Fernanda Maria Vanin, et al.. (2022). Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development. Journal of Food Processing and Preservation. 46(12). 10 indexed citations

9.

Meza, Sílvia Letícia Rivero, Isabel Louro Massaretto, Patrícia Sinnecker, et al.. (2020). Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice. International Journal of Food Science & Technology. 56(7). 3218–3226. 22 indexed citations

10.

Sinnecker, Patrícia, Patrícia Santos Lopes, Márcio Adriano Andréo, et al.. (2019). Effects of grape pomace flour on quality parameters of salmon burger. Journal of Food Processing and Preservation. 44(2). 36 indexed citations

11.

Meza, Sílvia Letícia Rivero, Patrícia Sinnecker, Márcio Schmiele, et al.. (2019). Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology. Journal of Food Science and Technology. 56(11). 4855–4866. 20 indexed citations

12.

Batista, Wagner L., et al.. (2015). Extracts of grape juice industrial residues as natural antioxidant in Brazilian sausage (linguiça) with reduced nitrite. Meat Science. 112. 122–122. 2 indexed citations

13.

Sinnecker, Patrícia, et al.. (2009). Chemical and biochemical characterization of soybean produced under drought stress. Food Science and Technology. 29(3). 676–681. 18 indexed citations

14.

Castro, Inar Alves de, Lúcia Pereira Barroso, & Patrícia Sinnecker. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition. 82(1). 32–40. 70 indexed citations

15.

Castro, Inar Alves de, Lúcia Pereira Barroso, & Patrícia Sinnecker. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition. 82(1). 32–40. 60 indexed citations

16.

Sinnecker, Patrícia, et al.. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology. 38(3). 269–279. 22 indexed citations

17.

Lanfer‐Marquez, Ursula Maria, Rosa Maria Cerdeira Barros, & Patrícia Sinnecker. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International. 38(8-9). 885–891. 353 indexed citations

18.

Sinnecker, Patrícia, et al.. (2003). Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean (Glycine max L. Merr). Journal of Agricultural and Food Chemistry. 51(6). 1634–1639. 15 indexed citations

19.

Sinnecker, Patrícia, et al.. (2002). Relationship between Color (Instrumental and Visual) and Chlorophyll Contents in Soybean Seeds during Ripening. Journal of Agricultural and Food Chemistry. 50(14). 3961–3966. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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