Márcio Caliari

1.9k total citations
146 papers, 1.4k citations indexed

About

Márcio Caliari is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Márcio Caliari has authored 146 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 64 papers in Forestry and 64 papers in Plant Science. Recurrent topics in Márcio Caliari's work include Agricultural and Food Sciences (64 papers), Food composition and properties (58 papers) and Postharvest Quality and Shelf Life Management (16 papers). Márcio Caliari is often cited by papers focused on Agricultural and Food Sciences (64 papers), Food composition and properties (58 papers) and Postharvest Quality and Shelf Life Management (16 papers). Márcio Caliari collaborates with scholars based in Brazil, Portugal and United States. Márcio Caliari's co-authors include Manoel Soares Soares Júnior, Juliana Aparecida Correia Bento, P. Z. Bassinello, Marina Costa GARCIA, Érica Resende Oliveira, Eduardo Valério de Barros Vilas Boas, Eli Regina Barboza de Souza, Flávio Alves da Silva, Maria Raquel Hidalgo Campos and Marianne Su‐Ling Brooks and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Márcio Caliari

139 papers receiving 1.4k citations

Peers

Márcio Caliari

FORES

BIOCH

Manoel Soares Soares Júnior Brazil

José Luis Ramírez Ascheri Brazil

María Teresa Pedrosa Silva Clerici Brazil

Eugénie Kayitesi South Africa

P. Z. Bassinello Brazil

Márcio Schmiele Brazil

Olivier Roiseux Belgium

Caroline Joy Steel Brazil

Luiz Carlos Gutkoski Brazil

Marta Helena Fillet Spoto Brazil

Manoel Soares Soares Júnior Brazil

Márcio Caliari

827 ×1.1

757 ×1.3

502 ×1.0

263 ×1.1

FORES

151 ×0.9

BIOCH

Citations per year, relative to Márcio Caliari Márcio Caliari (= 1×) peers Manoel Soares Soares Júnior

Countries citing papers authored by Márcio Caliari

Since Specialization

Citations

This map shows the geographic impact of Márcio Caliari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Márcio Caliari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Márcio Caliari more than expected).

Fields of papers citing papers by Márcio Caliari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Márcio Caliari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Márcio Caliari. The network helps show where Márcio Caliari may publish in the future.

Co-authorship network of co-authors of Márcio Caliari

This figure shows the co-authorship network connecting the top 25 collaborators of Márcio Caliari. A scholar is included among the top collaborators of Márcio Caliari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Márcio Caliari. Márcio Caliari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Caliari, Márcio, et al.. (2025). Fermented corn germ flour with Saccharomyces cerevisiae: Physicochemical and technological characteristics as a function of yeast concentration and incubation temperature. Food Bioscience. 65. 106043–106043. 3 indexed citations

Júnior, Manoel Soares Soares, et al.. (2023). Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. Foods. 12(14). 2748–2748.

Bento, Juliana Aparecida Correia, Matheus Cordazzo Dias, Caio Vinícius Lima Natarelli, et al.. (2022). Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films. Industrial Crops and Products. 191. 115929–115929. 20 indexed citations

Oliveira, Érica Resende, et al.. (2021). Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria. International Journal of Food Science & Technology. 56(10). 5097–5106. 9 indexed citations

Bento, Juliana Aparecida Correia, et al.. (2021). White and orange fleshed-sweet potato starches modified by autoclave. Research Society and Development. 10(1). e14210111620–e14210111620. 2 indexed citations

Oliveira, Érica Resende, et al.. (2020). Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder. International Journal of Food Science & Technology. 55(7). 2719–2729. 21 indexed citations

Júnior, Manoel Soares Soares, et al.. (2020). Jambolan nectar: physical and chemical properties due to formulation ingredients. Research Society and Development. 9(5). e161953212–e161953212. 4 indexed citations

Caliari, Márcio, et al.. (2020). Parâmetros físicos e químicos do açafrão e uso como corante em iogurte grego saborizado com geleia de maracujá. Research Society and Development. 9(5). e117953244–e117953244. 2 indexed citations

Geraldine, Robson Maia, et al.. (2020). Simulação do processo de produção de uma indústria de água mineral pelo método system dynamics. Research Society and Development. 9(7). e950974729–e950974729. 1 indexed citations

10.

Caliari, Márcio, et al.. (2019). PHYSICAL-CHEMICAL CHARACTERIZATION AND TECHNOLOGICALAND THERMAL PROPERTIES OF TAMARIND (TAMARINDUS INDICA L.)FROM THE CERRADO OF GOIÁS, BRAZIL. Carpathian Journal of Food Science and Technology. 94–106.

11.

Oliveira, Érica Resende, et al.. (2019). Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.). Food Science and Technology. 40(2). 282–289. 31 indexed citations

12.

Veloso, Cristiane Martins, et al.. (2018). The Impact of Heat-moisture Treatment on Properties of Musa paradisiaca L. Starch, and Optimization of Process Variables. Food Technology and Biotechnology. 56(4). 506–515. 29 indexed citations

13.

Júnior, Manoel Soares Soares, et al.. (2016). Changes of probiotic fermented drink obtained from soy and rice byproducts during cold storage. LWT. 78. 23–30. 29 indexed citations

14.

Caliari, Márcio, et al.. (2015). Whey Powder, Broken Rice Grains and Passion Fruit Peel Flour in Extruded Breakfast Cereals: Physical, Chemical and Functional Characteristics. Food Science and Technology Research. 21(3). 317–325. 6 indexed citations

15.

Caliari, Márcio, et al.. (2014). Instrumental Analysis of Texture, Color and Acceptance of Instant Dessert Formulated with Broken-rice Grains. Food Science and Technology Research. 20(4). 785–792. 5 indexed citations

16.

Caliari, Márcio, et al.. (2014). Qualidade física e química de mini-tomates Sweet Grape produzidos em cultivo orgânico e convencional. SHILAP Revista de lepidopterología. 4 indexed citations

17.

Oliveira, Tatianne Ferreira de, et al.. (2013). Viabilidade econômica da implantação de um sistema de coleta e secagem. SHILAP Revista de lepidopterología. 1 indexed citations

18.

Júnior, Manoel Soares Soares, et al.. (2012). Características físicas, químicas e sensoriais de feijões crioulos orgânicos, cultivados na região de Goiânia-GO. SHILAP Revista de lepidopterología. 7(3). 109–118. 4 indexed citations

19.

Caliari, Márcio, et al.. (2009). QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS QUALIDADE DE BISCOITOS FORMULADOS COM DIFERENTES TEORES DE FARINHA DE CASCA DE PEQUI. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Chang, Yoon Kil, Márcio Caliari, & Manoel Soares Soares Júnior. (2007). SUBSTITUIÇÃO DE FARELO DE SOJA POR SOJA INTEGRAL EM RAÇÕES EXTRUSADAS PARA AQÜICULTURA REPLACEMENT OF SOYBEAN MEAL BY FULL FAT SOYBEAN IN EXTRUDED FEEDS FOR AQUACULTURE. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact