X. Sun

11.5k total citations
32 papers, 756 citations indexed

About

X. Sun is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, X. Sun has authored 32 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Animal Science and Zoology. Recurrent topics in X. Sun's work include Meat and Animal Product Quality (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (7 papers). X. Sun is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (7 papers). X. Sun collaborates with scholars based in China, Egypt and Tunisia. X. Sun's co-authors include Wenhao Li, Ahmed S.M. Saleh, Zhuangzhuang Sun, Huishan Shen, Xiangzhen Ge, Dequan Zhang, Yumei Yu, Yifan Lu, Xiuzhu Yu and Xiuyun Zhang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

X. Sun

29 papers receiving 752 citations

Peers

X. Sun
Fenglian Chen China
Xiaohong Lan China
Lianzhou Jiang China
Yaqiong Liu China
Fabíola Cristina de Oliveira Brazil
Bertrand Muhoza China
Ji Luo China
Kentaro Matsumiya Japan
Rezvan Pourahmad Iran
Fenglian Chen China
X. Sun
Citations per year, relative to X. Sun X. Sun (= 1×) peers Fenglian Chen

Countries citing papers authored by X. Sun

Since Specialization
Citations

This map shows the geographic impact of X. Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by X. Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites X. Sun more than expected).

Fields of papers citing papers by X. Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by X. Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by X. Sun. The network helps show where X. Sun may publish in the future.

Co-authorship network of co-authors of X. Sun

This figure shows the co-authorship network connecting the top 25 collaborators of X. Sun. A scholar is included among the top collaborators of X. Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with X. Sun. X. Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Zeyu, X. Sun, Yumei Yu, et al.. (2025). Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken. Foods. 14(4). 643–643. 1 indexed citations
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4.
Lan, Xiaoyu, et al.. (2025). Study on the effect of Western medicine caltrate D combined with traditional Chinese medicine eight section brocade practice therapy on preventing postmenopausal osteoporosis.. PubMed. 38(1). 1–6.
5.
Sun, X., Yumei Yu, Zhenyu Wang, et al.. (2024). Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS. Food Chemistry. 448. 138972–138972. 30 indexed citations
6.
Yang, Xiaoyue, Dequan Zhang, Christophe Blecker, et al.. (2024). Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines. Food Bioscience. 59. 104166–104166. 6 indexed citations
7.
Zhang, Dequan, Ruiyun Wu, Jiale Ma, et al.. (2024). Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing. Food Research International. 187. 114424–114424. 6 indexed citations
8.
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Sun, X., Yumei Yu, Ahmed S.M. Saleh, et al.. (2023). Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics. International Journal of Food Science & Technology. 58(8). 4288–4300. 11 indexed citations
10.
Yang, Xinyu, et al.. (2023). Effects of combined chlorogenic acid and cold plasma on the colour and flavour of roasted mutton patties. International Journal of Food Science & Technology. 58(12). 6563–6575. 7 indexed citations
11.
Yu, Yumei, Ahmed S.M. Saleh, X. Sun, et al.. (2023). Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques. International Journal of Biological Macromolecules. 253(Pt 2). 126844–126844. 18 indexed citations
12.
Sun, X., Ahmed S.M. Saleh, Zhenyu Wang, et al.. (2023). Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation. Food Research International. 175. 113787–113787. 23 indexed citations
13.
Sun, X., Yumei Yu, Ahmed S.M. Saleh, et al.. (2023). Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices. Ultrasonics Sonochemistry. 98. 106510–106510. 27 indexed citations
14.
Sun, Zhuangzhuang, X. Sun, Xiangzhen Ge, et al.. (2023). Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing. International Journal of Biological Macromolecules. 244. 125401–125401. 9 indexed citations
15.
Sun, X., Yumei Yu, Ahmed S.M. Saleh, et al.. (2023). Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose. Food Research International. 173(Pt 1). 113335–113335. 70 indexed citations
16.
Sun, X., Yumei Yu, Ahmed S.M. Saleh, et al.. (2022). Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation. International Journal of Biological Macromolecules. 229. 188–198. 40 indexed citations
17.
Sun, X., Ahmed S.M. Saleh, Yifan Lu, et al.. (2022). Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. International Journal of Biological Macromolecules. 212. 146–154. 52 indexed citations
18.
Sun, X., Ahmed S.M. Saleh, Zhuangzhuang Sun, et al.. (2022). Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules. Journal of Cereal Science. 105. 103477–103477. 11 indexed citations
19.
Lu, Yifan, Bo Zhang, Huishan Shen, et al.. (2021). Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein. Foods. 11(1). 65–65. 17 indexed citations
20.
Chen, Yanjun, X. Sun, Chenglun Tang, et al.. (2019). Flow synthesis, characterization, anticoagulant activity of xylan sulfate from sugarcane bagasse. International Journal of Biological Macromolecules. 155. 1460–1467. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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