Yong Hee Choi

1.1k citations
33 papers · 883 indexed · h-index 13

Yong Hee Choi

29 papers receiving 851 citations

Peers

Yong Hee Choi
Comparison fields: 5 of 93
  • Biochemistry 431
  • Food Science 392
  • Analytical Chemistry 104
  • Biotechnology 79
  • Complementary and alternative medicine 71
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Citations per year

Countries citing papers authored by Yong Hee Choi

Since Specialization
Citations

This map shows the geographic impact of Yong Hee Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Hee Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Hee Choi more than expected).

Fields of papers citing papers by Yong Hee Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong Hee Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Hee Choi. The network helps show where Yong Hee Choi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Yong Hee Choi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yong Hee Choi Line = papers co-authored together Yong Hee Choi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 202414
3 201385
4 20131
5 201278
6 201211
7 20112
8 201147
9 200919
10 2009364
11
Effects of gellan, xanthan, and λ-carrageenan on ellagic acid sedimentation, viscosity, and turbidity of 'Campbell Early' grape juice
20087
12 20071
13 20054
14 20011
15
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
20011
16
Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier
200027
17
Effects of Freezing and Following Heat Treatments on Hardness of Soybeans
19991
18 19991
19
Studies on the Efficient Clarification Process of Apple Juice with Ultrafiltration Process
19952
20
Effects of Temperature and Composition on the Thermal Conductivity and Thermal Diffusivity of Some Food Components
198613

About Yong Hee Choi

Yong Hee Choi is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 33 papers that have together received 883 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (6 papers), Chromatography in Natural Products (5 papers), Berberine and alkaloids research (4 papers), Fermentation and Sensory Analysis (4 papers), Dermatology and Skin Diseases (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nuclear Materials and Properties (3 papers). The work is most often cited by research in Biochemistry (431 citations), Food Science (392 citations) and Analytical Chemistry (104 citations). Yong Hee Choi has collaborated with scholars based in South Korea, United States and Germany. Frequent co-authors include Kashif Ghafoor, Hui Teng, Fahad Al Juhaimi, Won‐Young Lee, Sung Phil Kim, Seok Hyun Nam, Mi Young Kang, Jae Ho Kim, Mendel Friedman and Jae Yong Jung. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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