Jorge E. Wong‐Paz

1.4k total citations
48 papers, 1.0k citations indexed

About

Jorge E. Wong‐Paz is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jorge E. Wong‐Paz has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 17 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Jorge E. Wong‐Paz's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (7 papers). Jorge E. Wong‐Paz is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (7 papers). Jorge E. Wong‐Paz collaborates with scholars based in Mexico, France and Argentina. Jorge E. Wong‐Paz's co-authors include Cristóbal N. Aguilar, Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Raúl Rodríguez‐Herrera, Ruth Belmares, Pedro Aguilar‐Zárate, Juan Carlos Contreras‐Esquivel, Juan A. Ascacio‐Valdés, Juan Buenrostro‐Figueroa and Mónica L. Chávez‐González and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Jorge E. Wong‐Paz

45 papers receiving 991 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jorge E. Wong‐Paz Mexico 18 463 376 303 251 203 48 1.0k
Gustavo Araújo Pereira Brazil 23 490 1.1× 491 1.3× 383 1.3× 237 0.9× 220 1.1× 33 1.2k
Maria Bellumori Italy 22 532 1.1× 608 1.6× 335 1.1× 248 1.0× 216 1.1× 65 1.5k
Mariana C. Souza Brazil 13 404 0.9× 378 1.0× 264 0.9× 153 0.6× 174 0.9× 20 936
Bianca R. Albuquerque Portugal 14 565 1.2× 500 1.3× 295 1.0× 162 0.6× 216 1.1× 22 1.2k
Neiva Deliberali Rosso Brazil 18 496 1.1× 393 1.0× 352 1.2× 164 0.7× 175 0.9× 27 1.1k
Fábio Fernandes de Araújo Brazil 17 428 0.9× 570 1.5× 376 1.2× 270 1.1× 308 1.5× 25 1.4k
Fabian Weber Germany 21 560 1.2× 669 1.8× 429 1.4× 185 0.7× 216 1.1× 52 1.2k
Jana Šic Žlabur Croatia 18 411 0.9× 392 1.0× 331 1.1× 195 0.8× 128 0.6× 48 947
Vítor Spínola Portugal 20 575 1.2× 395 1.1× 465 1.5× 207 0.8× 326 1.6× 26 1.3k
Jorge G. Figueroa Ecuador 10 417 0.9× 530 1.4× 340 1.1× 208 0.8× 158 0.8× 23 1.0k

Countries citing papers authored by Jorge E. Wong‐Paz

Since Specialization
Citations

This map shows the geographic impact of Jorge E. Wong‐Paz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge E. Wong‐Paz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge E. Wong‐Paz more than expected).

Fields of papers citing papers by Jorge E. Wong‐Paz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge E. Wong‐Paz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge E. Wong‐Paz. The network helps show where Jorge E. Wong‐Paz may publish in the future.

Co-authorship network of co-authors of Jorge E. Wong‐Paz

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge E. Wong‐Paz. A scholar is included among the top collaborators of Jorge E. Wong‐Paz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge E. Wong‐Paz. Jorge E. Wong‐Paz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wong‐Paz, Jorge E., et al.. (2025). Fungal Biodegradation of Procyanidin in Submerged Fermentation. Fermentation. 11(2). 75–75. 1 indexed citations
3.
4.
Sepúlveda, Leonardo, et al.. (2024). Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry. SHILAP Revista de lepidopterología. 2(1). 83–100. 2 indexed citations
5.
Muñiz‐Márquez, Diana B., et al.. (2023). POTENTIAL USE OF AN EDIBLE CANDELILLA WAX-BASED COATING TO EXTEND THE SHELF LIFE OF PASSION FRUIT. 2 indexed citations
6.
Ochoa‐Martínez, Luz Araceli, et al.. (2023). Extraction of agavins from Agave durangensis leaves: Structural, thermal and techno-functional characterization. Food Bioscience. 57. 103563–103563. 2 indexed citations
7.
Aguilar‐Zárate, Pedro, Mariela R. Michel, Jorge E. Wong‐Paz, et al.. (2022). The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian Journal of Microbiology. 53(1). 143–152. 8 indexed citations
8.
Muñiz‐Márquez, Diana B., Jorge E. Wong‐Paz, Pedro Aguilar‐Zárate, et al.. (2021). Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk. Environmental Technology & Innovation. 24. 102063–102063. 18 indexed citations
9.
Wong‐Paz, Jorge E., et al.. (2021). Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins. Fermentation. 8(1). 17–17. 7 indexed citations
10.
Rodríguez‐Durán, Luis V., Mariela R. Michel, Jorge E. Wong‐Paz, et al.. (2021). Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2. Journal of Fungi. 7(8). 582–582. 5 indexed citations
11.
Wong‐Paz, Jorge E., et al.. (2021). Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules. Foods. 10(12). 3152–3152. 47 indexed citations
12.
Aguilar, Cristóbal N., et al.. (2018). Inhibition of lipid oxidation and related phenolic constituents in the wood and bark of three oak species (Quercus candicans, Q. laurina, and Q. rugosa).. 52(5). 757–766. 1 indexed citations
13.
Aguilar‐Zárate, Pedro, Jorge E. Wong‐Paz, Luis V. Rodríguez‐Durán, et al.. (2017). On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation. Bioresource Technology. 247. 412–418. 10 indexed citations
14.
Aguilar‐Zárate, Pedro, et al.. (2017). Ellagitannins: Bioavailability, Purification and Biotechnological Degradation. Mini-Reviews in Medicinal Chemistry. 18(15). 1244–1252. 35 indexed citations
15.
Wong‐Paz, Jorge E., et al.. (2017). Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods. Brazilian Journal of Microbiology. 49(3). 656–661. 38 indexed citations
16.
Wong‐Paz, Jorge E., et al.. (2016). Compuestos fenólicos bioactivos de la toronja (Citrus paradisi) y su importancia en la industria farmacéutica y alimentaria. Redalyc (Universidad Autónoma del Estado de México). 47(2). 22–35. 2 indexed citations
17.
Aguilar‐Zárate, Pedro, Mario Cruz, Julio Montañez, et al.. (2015). Gallic acid production under anaerobic submerged fermentation by two bacilli strains. Microbial Cell Factories. 14(1). 209–209. 37 indexed citations
18.
Wong‐Paz, Jorge E.. (2014). MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS. American Journal of Agricultural and Biological Sciences. 9(3). 299–310. 19 indexed citations
19.
Wong‐Paz, Jorge E., et al.. (2013). Separation conditions and evaluation of antioxidant properties of boldo ( Peumus boldus ) extracts. Journal of Medicinal Plants Research. 7(15). 911–917. 1 indexed citations
20.
Muñiz‐Márquez, Diana B., Guillermo Cristian Guadalupe Martínez-Ávila, Jorge E. Wong‐Paz, et al.. (2013). Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity. Ultrasonics Sonochemistry. 20(5). 1149–1154. 166 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Gustavo Araújo Pereira Breakdown of academic impact, for papers by Maria Bellumori Breakdown of academic impact, for papers by Mariana C. Souza Breakdown of academic impact, for papers by Bianca R. Albuquerque Breakdown of academic impact, for papers by Neiva Deliberali Rosso Breakdown of academic impact, for papers by Fábio Fernandes de Araújo Breakdown of academic impact, for papers by Fabian Weber Breakdown of academic impact, for papers by Jana Šic Žlabur Breakdown of academic impact, for papers by Vítor Spínola Breakdown of academic impact, for papers by Jorge G. Figueroa
Rankless by CCL
2026