Min-Jung Ko

1.1k total citations
21 papers, 904 citations indexed

About

Min-Jung Ko is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Min-Jung Ko has authored 21 papers receiving a total of 904 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Min-Jung Ko's work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (4 papers). Min-Jung Ko is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (4 papers). Min-Jung Ko collaborates with scholars based in South Korea and United Kingdom. Min-Jung Ko's co-authors include Myong‐Soo Chung, Chan-Ick Cheigh, Hee-Jeong Hwang, Mi Hee Lee, Pahn‐Shick Chang, Yeo Jin Choi, Hyun‐Dong Paik, Kee‐Tae Kim, Young‐Seo Park and Kyoung Il Moon and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Min-Jung Ko

20 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Min-Jung Ko South Korea	13	364	318	238	212	133	21	904
Alejandro Ruiz‐Rodríguez Spain	23	434 1.2×	365 1.1×	285 1.2×	302 1.4×	264 2.0×	41	1.3k
Žika Lepojević Serbia	17	295 0.8×	217 0.7×	229 1.0×	175 0.8×	147 1.1×	40	848
Ali Liazid Spain	13	458 1.3×	547 1.7×	364 1.5×	175 0.8×	92 0.7×	15	1.1k
Mariana C. Souza Brazil	13	378 1.0×	404 1.3×	264 1.1×	174 0.8×	59 0.4×	20	936
Ana Mornar Croatia	18	386 1.1×	247 0.8×	341 1.4×	254 1.2×	46 0.3×	76	1.3k
Martina Jakovljević Croatia	20	378 1.0×	253 0.8×	203 0.9×	176 0.8×	108 0.8×	34	942
Irina Georgiana Munteanu Romania	7	422 1.2×	486 1.5×	356 1.5×	330 1.6×	129 1.0×	9	1.5k
Zuhaili Idham Malaysia	16	426 1.2×	318 1.0×	136 0.6×	109 0.5×	216 1.6×	61	828
Gema Flores Spain	21	504 1.4×	495 1.6×	467 2.0×	325 1.5×	137 1.0×	56	1.3k
Janclei Pereira Coutinho Brazil	15	217 0.6×	253 0.8×	211 0.9×	143 0.7×	143 1.1×	30	809

Countries citing papers authored by Min-Jung Ko

Since Specialization

Citations

This map shows the geographic impact of Min-Jung Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Jung Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Jung Ko more than expected).

Fields of papers citing papers by Min-Jung Ko

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min-Jung Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Jung Ko. The network helps show where Min-Jung Ko may publish in the future.

Co-authorship network of co-authors of Min-Jung Ko

This figure shows the co-authorship network connecting the top 25 collaborators of Min-Jung Ko. A scholar is included among the top collaborators of Min-Jung Ko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-Jung Ko. Min-Jung Ko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Baek, So-Hyeon & Min-Jung Ko. (2024). Extraction of Terpenes from Sage (Salvia officinalis L.). Food Engineering Progress. 28(4). 308–315.

Ko, Min-Jung, et al.. (2023). Impact of metformin on statin‐associated myopathy risks in dyslipidemia patients. Pharmacology Research & Perspectives. 11(4). e01114–e01114. 3 indexed citations

Hwang, Hee-Jeong, et al.. (2021). Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment. Food Science and Biotechnology. 30(2). 217–226. 59 indexed citations

Ko, Min-Jung, et al.. (2021). Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State. Foods. 10(3). 527–527. 57 indexed citations

Ko, Min-Jung, et al.. (2020). Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae). Scientific Reports. 10(1). 80 indexed citations

Ko, Min-Jung, et al.. (2019). Development of Highly Conductive and Corrosion-Resistant Cr-Diamond-like Carbon Films. Journal of the Korean Ceramic Society. 56(3). 317–324. 3 indexed citations

Ko, Min-Jung, et al.. (2019). Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai. Food Science and Biotechnology. 29(5). 631–639. 10 indexed citations

Ko, Min-Jung, et al.. (2019). Hydrolysis of beta-glucan in oat flour during subcritical-water extraction. Food Chemistry. 308. 125670–125670. 43 indexed citations

Ko, Min-Jung, et al.. (2019). Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction. Journal of Cleaner Production. 231. 1192–1199. 55 indexed citations

10.

Ko, Min-Jung, et al.. (2018). Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction. Food Chemistry. 270. 149–155. 72 indexed citations

11.

Lee, Mi Hee, Min-Jung Ko, & Myong‐Soo Chung. (2017). Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer). The Journal of Supercritical Fluids. 133. 177–183. 35 indexed citations

12.

Ko, Min-Jung, et al.. (2016). Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel. Innovative Food Science & Emerging Technologies. 38. 175–181. 73 indexed citations

13.

Ko, Min-Jung, et al.. (2015). Physicochemical Properties and Composition of Ginsenosides in Red Ginseng Extract as Revealed by Subcritical Water Extraction. Korean Journal of Food Science and Technology. 47(6). 757–764. 8 indexed citations

14.

Cheigh, Chan-Ick, et al.. (2014). Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols. Food Chemistry. 168. 21–26. 55 indexed citations

15.

Ko, Min-Jung, et al.. (2014). Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts. Korean Journal of Food Science and Technology. 46(4). 465–469. 6 indexed citations

16.

Ko, Min-Jung, Chan-Ick Cheigh, & Myong‐Soo Chung. (2014). Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves. Journal of Agricultural and Food Chemistry. 62(28). 6828–6833. 32 indexed citations

17.

Ko, Min-Jung, Chan-Ick Cheigh, & Myong‐Soo Chung. (2013). Relationship analysis between flavonoids structure and subcritical water extraction (SWE). Food Chemistry. 143. 147–155. 125 indexed citations

18.

Ko, Min-Jung, Jae‐Hwan Lee, Pahn‐Shick Chang, et al.. (2010). Comparison on the Extraction Efficiency and Antioxidant Activity of Flavonoid from Citrus Peel by Different Extraction Methods. Food Engineering Progress. 14(2). 166–172. 4 indexed citations

19.

Ko, Min-Jung, Pahn‐Shick Chang, Young‐Seo Park, et al.. (2010). Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran. Food Engineering Progress. 14(4). 335–341. 3 indexed citations

20.

Ko, Min-Jung, et al.. (2010). Subcritical water extraction of flavonol quercetin from onion skin. Journal of Food Engineering. 102(4). 327–333. 167 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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