M. Joshi

1.1k total citations
9 papers, 875 citations indexed

About

M. Joshi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M. Joshi has authored 9 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in M. Joshi's work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Agricultural pest management studies (2 papers). M. Joshi is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Agricultural pest management studies (2 papers). M. Joshi collaborates with scholars based in Australia, Nepal and South Korea. M. Joshi's co-authors include Benu Adhikari, Joe Panozzo, Peter Aldred, Stefan Kasapis, Yakindra Prasad Timilsena, Colin J. Barrow, Stafford McKnight, Raju Adhikari, J. R. Witcombe and K.D. Joshi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

M. Joshi

8 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Joshi Australia 7 680 462 242 92 69 9 875
María Victoria Avanza Argentina 19 598 0.9× 304 0.7× 249 1.0× 110 1.2× 127 1.8× 33 791
Jibin He United Kingdom 8 387 0.6× 270 0.6× 302 1.2× 70 0.8× 110 1.6× 11 759
Marcela Jarpa–Parra Chile 8 703 1.0× 275 0.6× 228 0.9× 110 1.2× 179 2.6× 14 847
Audrey L. Girard United States 11 325 0.5× 315 0.7× 172 0.7× 63 0.7× 65 0.9× 17 650
Idrees Ahmed Wani India 10 648 1.0× 694 1.5× 373 1.5× 30 0.3× 87 1.3× 16 1.0k
Cristina Yoshie Takeiti Brazil 16 508 0.7× 427 0.9× 231 1.0× 32 0.3× 50 0.7× 31 805
Harold Corke China 21 724 1.1× 929 2.0× 476 2.0× 122 1.3× 77 1.1× 50 1.3k
Onanong Naivikul Thailand 16 668 1.0× 749 1.6× 471 1.9× 46 0.5× 111 1.6× 36 1.2k
M.J.Y. Lin Canada 7 693 1.0× 465 1.0× 401 1.7× 112 1.2× 106 1.5× 9 980
Alison Pletch United States 4 826 1.2× 492 1.1× 417 1.7× 149 1.6× 183 2.7× 6 1.1k

Countries citing papers authored by M. Joshi

Since Specialization
Citations

This map shows the geographic impact of M. Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Joshi more than expected).

Fields of papers citing papers by M. Joshi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Joshi. The network helps show where M. Joshi may publish in the future.

Co-authorship network of co-authors of M. Joshi

This figure shows the co-authorship network connecting the top 25 collaborators of M. Joshi. A scholar is included among the top collaborators of M. Joshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Joshi. M. Joshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Joshi, M., Yakindra Prasad Timilsena, & Benu Adhikari. (2017). Global production, processing and utilization of lentil: A review. Journal of Integrative Agriculture. 16(12). 2898–2913. 111 indexed citations
3.
Joshi, K.D., D. Harris, Kamal Khadka, et al.. (2014). Regulatory reform of seed systems: Benefits and impacts from a mungbean case study in Nepal. Field Crops Research. 158. 15–23. 19 indexed citations
4.
Joshi, M., Peter Aldred, Joe Panozzo, Stefan Kasapis, & Benu Adhikari. (2013). Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels. Food Hydrocolloids. 35. 226–237. 158 indexed citations
5.
Joshi, M., Benu Adhikari, Peter Aldred, et al.. (2012). Interfacial and emulsifying properties of lentil protein isolate. Food Chemistry. 134(3). 1343–1353. 176 indexed citations
6.
Joshi, M., Peter Aldred, Stafford McKnight, et al.. (2012). Physicochemical and functional characteristics of lentil starch. Carbohydrate Polymers. 92(2). 1484–1496. 152 indexed citations
7.
Joshi, M., Benu Adhikari, Peter Aldred, Joe Panozzo, & Stefan Kasapis. (2011). Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. Food Chemistry. 129(4). 1513–1522. 213 indexed citations
8.
Joshi, M., Benu Adhikari, Joe Panozzo, & Peter Aldred. (2010). Water uptake and its impact on the texture of lentils (Lens culinaris). Journal of Food Engineering. 100(1). 61–69. 44 indexed citations
9.
Joshi, M.. (2002). Dynamics of rice-based cropping systems in the southern transitional zone of Karnataka, India. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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