Junwei Huo

830 total citations
78 papers, 542 citations indexed

About

Junwei Huo is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Junwei Huo has authored 78 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 32 papers in Biochemistry and 25 papers in Molecular Biology. Recurrent topics in Junwei Huo's work include Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (13 papers) and Plant Gene Expression Analysis (13 papers). Junwei Huo is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (13 papers) and Plant Gene Expression Analysis (13 papers). Junwei Huo collaborates with scholars based in China, Singapore and Estonia. Junwei Huo's co-authors include Dejian Huang, Yan Zhang, Dalong Li, Lijin Wang, Shang Su, Xiaonan Sui, Qin Dong, Shanshan Li, Jie Wu and Yue Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Junwei Huo

69 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junwei Huo China 12 261 222 201 159 50 78 542
Viktor Gjamovski North Macedonia 7 283 1.1× 260 1.2× 136 0.7× 141 0.9× 44 0.9× 22 495
Eduardo da Costa Nunes Brazil 10 350 1.3× 167 0.8× 166 0.8× 117 0.7× 49 1.0× 23 545
Mingshen Su China 14 326 1.2× 155 0.7× 140 0.7× 119 0.7× 40 0.8× 38 510
Anne‐Laure Gancel France 12 263 1.0× 213 1.0× 128 0.6× 254 1.6× 47 0.9× 22 513
Shang Su China 12 188 0.7× 181 0.8× 247 1.2× 80 0.5× 26 0.5× 20 452
Tomasz Cebulak Poland 14 232 0.9× 244 1.1× 98 0.5× 189 1.2× 88 1.8× 29 513
Xiaoxiao Chang China 16 414 1.6× 136 0.6× 236 1.2× 145 0.9× 56 1.1× 25 598
Jaihyunk Ryu South Korea 15 340 1.3× 131 0.6× 229 1.1× 111 0.7× 33 0.7× 76 616
Xiaowei Ma China 13 414 1.6× 248 1.1× 260 1.3× 97 0.6× 41 0.8× 33 662
M. Uggla Sweden 11 289 1.1× 286 1.3× 168 0.8× 186 1.2× 48 1.0× 17 554

Countries citing papers authored by Junwei Huo

Since Specialization
Citations

This map shows the geographic impact of Junwei Huo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junwei Huo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junwei Huo more than expected).

Fields of papers citing papers by Junwei Huo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junwei Huo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junwei Huo. The network helps show where Junwei Huo may publish in the future.

Co-authorship network of co-authors of Junwei Huo

This figure shows the co-authorship network connecting the top 25 collaborators of Junwei Huo. A scholar is included among the top collaborators of Junwei Huo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junwei Huo. Junwei Huo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yuan, Yue, Yuqi Wu, Rui Wang, et al.. (2025). Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea‐Buckthorn Germplasm Resources. Food Science & Nutrition. 13(4). e70013–e70013. 1 indexed citations
2.
Huo, Junwei, et al.. (2025). Plant iridoids: Chemistry, dietary sources and potential health benefits. Food Chemistry X. 27. 102491–102491. 3 indexed citations
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Huo, Junwei, et al.. (2024). Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage. Food Chemistry X. 24. 101848–101848. 2 indexed citations
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Dong, Qin, et al.. (2024). Coding and description of phenological stages of blue honeysuckle (Lonicera caerulea L.) according to the BBCH scale. Scientia Horticulturae. 337. 113566–113566. 2 indexed citations
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Fu, Chunlin, Jing Chen, Qian Zhang, et al.. (2024). LcMYB5, an R2R3-MYB family gene from Lonicera caerulea L., enhances drought and salt tolerance in transgenic tobacco and blue honeysuckle. Journal of Plant Physiology. 304. 154409–154409. 4 indexed citations
10.
Wu, Wei‐Min, Yingqi Wang, Junwei Huo, et al.. (2024). Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity. Ultrasonics Sonochemistry. 112. 107179–107179. 4 indexed citations
11.
Liu, Yan, Mingkai Li, Boyuan Zhang, et al.. (2024). Effects of Drought Stress on Photosynthesis and Chlorophyll Fluorescence in Blue Honeysuckle. Plants. 13(15). 2115–2115. 20 indexed citations
12.
Liang, Shengnan, Honglin Yu, Yunhui Xu, et al.. (2024). Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability. Food Chemistry X. 23. 101659–101659. 4 indexed citations
13.
Qiao, Jinli, Wei Jia, Jiacheng Li, et al.. (2023). C3G quantified method verification and quantified in blue honeysuckle (Lonicera caerulea L.) using HPLC–DAD. Heliyon. 9(4). e14685–e14685. 5 indexed citations
14.
Jiang, Lu, et al.. (2023). Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic. Food Bioscience. 57. 103502–103502. 4 indexed citations
15.
Xiao, Zhen, Dalong Li, Dejian Huang, et al.. (2023). Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity. Food Research International. 174(Pt 1). 113495–113495. 13 indexed citations
16.
Yu, Min, Ying Zhan, Zhiqiang Huang, et al.. (2023). Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China. Plants. 12(21). 3758–3758. 6 indexed citations
17.
Zhang, Lijun, Jing Chen, Haoyu Wang, et al.. (2023). Response of Abscission Zone of Blue Honeysuckle (Lonicera caerulea L.) Fruit to GA3 and 2,4-D Spray Application. Agronomy. 13(12). 2937–2937. 6 indexed citations
18.
Huo, Junwei, et al.. (2016). Simulation and experiment of air-suction collecting and conveying equipment for small berry. Nongye Gongcheng Xuebao. 32(17). 39. 1 indexed citations
19.
Huo, Junwei, et al.. (2011). Review of nutritional ingredients and health protectal function of black currant fruit and its prospect in industrial development. Dongbei Nongye Daxue xuebao. 42(2). 139–144. 1 indexed citations
20.
Huo, Junwei. (2008). Effects of environment stress on photosynthesis of fruit trees. Dongbei Nongye Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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