Xu Qian
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 10%
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (11 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xu Qian
27 papers receiving 804 citations
Peers
Comparison fields: 5 of 63
- Plant Science 483
- Food Science 472
- Molecular Biology 306
- Biochemistry 152
- Biotechnology 73
Countries citing papers authored by Xu Qian
This map shows the geographic impact of Xu Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Qian more than expected).
Fields of papers citing papers by Xu Qian
This network shows the impact of papers produced by Xu Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Qian. The network helps show where Xu Qian may publish in the future.
Co-authorship network of co-authors of Xu Qian
This figure shows the co-authorship network connecting the top 25 collaborators of Xu Qian. A scholar is included among the top collaborators of Xu Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu Qian. Xu Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 16 | |
| 7 | 32 | |
| 8 | 81 | |
| 9 | 27 | |
| 10 | 12 | |
| 11 | 102 | |
| 12 | 38 | |
| 13 | 24 | |
| 14 | 53 | |
| 15 | 24 | |
| 16 | 71 | |
| 17 | 24 | |
| 18 | 7 | |
| 19 | 99 | |
| 20 | High virulence and rapid infection of an aphid-derived isolate of Zoophthora anhuiensis against Myzus persicae. | 2 |
About Xu Qian
Xu Qian is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 30 papers that have together received 812 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (472 citations), Biochemistry (152 citations) and Tourism, Leisure and Hospitality Management (28 citations). Xu Qian has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Bingru Huang, Baoqing Zhu, Yibin Lan, Jichen Xu, Qiu‐Hong Pan, Xiao Xu, Chang‐Qing Duan, Ying Shi, Xiao‐Feng Xiang and Yi Xu. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.