Ying Shi
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 33
- Food Science top 1%
- Fermentation and Sensory Analysis 49
- Plant Science top 5%
- Horticultural and Viticultural Research 37
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 5
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- Plant biochemistry and biosynthesis 10
- Plant Gene Expression Analysis 6
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- Tea Polyphenols and Effects 8
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- Biochemical and biochemical processes 5
- Journals
- Food Chemistry (13 papers)Molecules (6 papers)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Ying Shi
84 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 122
- Biochemistry 526
- Food Science 898
- Tourism, Leisure and Hospitality Management 45
- Plant Science 790
- Animal Science and Zoology 164
Countries citing papers authored by Ying Shi
This map shows the geographic impact of Ying Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Shi more than expected).
Fields of papers citing papers by Ying Shi
This network shows the impact of papers produced by Ying Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Shi. The network helps show where Ying Shi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ying Shi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 3 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 12 | |
| 11 | 2023 | 14 | |
| 12 | 2022 | 21 | |
| 13 | 2021 | 37 | |
| 14 | 2020 | 32 | |
| 15 | 2019 | 81 | |
| 16 | 2019 | 26 | |
| 17 | 2015 | 64 | |
| 18 | 2014 | 48 | |
| 19 | 2010 | 16 | |
| 20 | 2007 | 8 |
About Ying Shi
Ying Shi is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 88 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (37 papers), Phytochemicals and Antioxidant Activities (33 papers), Plant biochemistry and biosynthesis (10 papers), Tea Polyphenols and Effects (8 papers), Plant Gene Expression Analysis (6 papers), Biochemical and biochemical processes (5 papers) and Animal Nutrition and Physiology (5 papers). The work is most often cited by research in Biochemistry (526 citations), Food Science (898 citations) and Tourism, Leisure and Hospitality Management (45 citations). Ying Shi has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Chang‐Qing Duan, Qiu‐Hong Pan, Yibin Lan, Baoqing Zhu, Fei He, Fei He, Xin‐Ke Zhang, Zhenghao Xu, Jie Feng and Hafiz Umer Javed. Their work appears in journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.