Ying Shi
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Topics
- Fermentation and Sensory Analysis (49 papers)Horticultural and Viticultural Research (37 papers)Phytochemicals and Antioxidant Activities (33 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Ying Shi
84 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 122
- Food Science 898
- Plant Science 790
- Biochemistry 526
- Molecular Biology 503
- Animal Science and Zoology 164
Countries citing papers authored by Ying Shi
This map shows the geographic impact of Ying Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Shi more than expected).
Fields of papers citing papers by Ying Shi
This network shows the impact of papers produced by Ying Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Shi. The network helps show where Ying Shi may publish in the future.
Co-authorship network of co-authors of Ying Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Ying Shi. A scholar is included among the top collaborators of Ying Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Shi. Ying Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 0 | |
| 9 | 5 | |
| 10 | 12 | |
| 11 | 14 | |
| 12 | 21 | |
| 13 | 37 | |
| 14 | 32 | |
| 15 | 81 | |
| 16 | 26 | |
| 17 | 64 | |
| 18 | 48 | |
| 19 | 16 | |
| 20 | 8 |
About Ying Shi
Ying Shi is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 88 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (33 papers). The work is most often cited by research in Biochemistry (526 citations), Food Science (898 citations) and Tourism, Leisure and Hospitality Management (45 citations). Ying Shi has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Chang‐Qing Duan, Qiu‐Hong Pan, Yibin Lan, Baoqing Zhu, Fei He, Fei He, Xin‐Ke Zhang, Zhenghao Xu, Jie Feng and Hafiz Umer Javed. Their work appears in journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.