Chang-Qing Duan
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Biotechnology top 10%
- Topics
- Fermentation and Sensory Analysis (22 papers)Horticultural and Viticultural Research (17 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Chang-Qing Duan
22 papers receiving 599 citations
Peers
Comparison fields: 5 of 69
- Food Science 448
- Plant Science 307
- Biochemistry 193
- Molecular Biology 186
- Biotechnology 54
Countries citing papers authored by Chang-Qing Duan
This map shows the geographic impact of Chang-Qing Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang-Qing Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang-Qing Duan more than expected).
Fields of papers citing papers by Chang-Qing Duan
This network shows the impact of papers produced by Chang-Qing Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang-Qing Duan. The network helps show where Chang-Qing Duan may publish in the future.
Co-authorship network of co-authors of Chang-Qing Duan
This figure shows the co-authorship network connecting the top 25 collaborators of Chang-Qing Duan. A scholar is included among the top collaborators of Chang-Qing Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang-Qing Duan. Chang-Qing Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 15 | |
| 8 | 12 | |
| 9 | 17 | |
| 10 | 23 | |
| 11 | 21 | |
| 12 | 14 | |
| 13 | 8 | |
| 14 | 63 | |
| 15 | 102 | |
| 16 | 41 | |
| 17 | 109 | |
| 18 | 26 | |
| 19 | Anthocyanins in ‘Cabernet Gernischet’ (Vitis vinifera L. cv.) Aged Red Wine and Their Color in Aqueous Solution Analyzed by Partial Least Square Regression | 9 |
| 20 | 95 |
About Chang-Qing Duan
Chang-Qing Duan is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 23 papers that have together received 607 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (193 citations), Food Science (448 citations) and Tourism, Leisure and Hospitality Management (25 citations). Chang-Qing Duan has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Qiu‐Hong Pan, Baoqing Zhu, Wenjun Qu, Guangfeng Wu, Dong‐Qing Ye, Yaqin Wang, Yibin Lan, Siyu Li, Ying Shi and Xu Qian. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.