Ranran Xing

895 total citations
34 papers, 662 citations indexed

About

Ranran Xing is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Ranran Xing has authored 34 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Ranran Xing's work include Identification and Quantification in Food (16 papers), Fermentation and Sensory Analysis (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Ranran Xing is often cited by papers focused on Identification and Quantification in Food (16 papers), Fermentation and Sensory Analysis (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Ranran Xing collaborates with scholars based in China, United States and New Zealand. Ranran Xing's co-authors include Ying Chen, Jiukai Zhang, Ning Yu, Jianxun Han, Tingting Deng, Qiu‐Hong Pan, Fei He, Chang‐Qing Duan, Yiqiang Ge and Qian Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Ranran Xing

31 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ranran Xing China 18 334 235 165 128 109 34 662
Kirsten Skogerson United States 11 268 0.8× 143 0.6× 197 1.2× 55 0.4× 46 0.4× 11 638
Nabil Semmar Tunisia 13 203 0.6× 146 0.6× 214 1.3× 33 0.3× 96 0.9× 39 577
Carsten Baessmann Germany 12 381 1.1× 114 0.5× 54 0.3× 73 0.6× 65 0.6× 18 649
Mihael Cristin Ichim Romania 11 427 1.3× 171 0.7× 279 1.7× 35 0.3× 37 0.3× 21 749
Geoff A. Lane New Zealand 13 271 0.8× 101 0.4× 87 0.5× 45 0.4× 73 0.7× 14 511
Hanna Bednarz Germany 17 284 0.9× 93 0.4× 249 1.5× 45 0.4× 54 0.5× 41 689
Michael H. Beale United Kingdom 10 879 2.6× 94 0.4× 424 2.6× 91 0.7× 76 0.7× 17 1.2k
Xiaozhu Liu China 12 282 0.8× 174 0.7× 212 1.3× 39 0.3× 53 0.5× 49 582
Nora K. N. Neumann Austria 11 285 0.9× 92 0.4× 282 1.7× 36 0.3× 36 0.3× 13 614

Countries citing papers authored by Ranran Xing

Since Specialization
Citations

This map shows the geographic impact of Ranran Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ranran Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ranran Xing more than expected).

Fields of papers citing papers by Ranran Xing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ranran Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ranran Xing. The network helps show where Ranran Xing may publish in the future.

Co-authorship network of co-authors of Ranran Xing

This figure shows the co-authorship network connecting the top 25 collaborators of Ranran Xing. A scholar is included among the top collaborators of Ranran Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ranran Xing. Ranran Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Lin, Ranran Xing, Yang Yu, et al.. (2025). Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach. Food Control. 178. 111502–111502.
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Xing, Ranran, Wenming Bai, Di Hu, et al.. (2024). Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases. Applied Microbiology and Biotechnology. 108(1). 376–376. 3 indexed citations
5.
He, Lei, Qian Hu, Jiukai Zhang, et al.. (2023). An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. Food Research International. 169. 112908–112908. 18 indexed citations
6.
Yang, Aifu, Ning Yu, Ranran Xing, et al.. (2023). Precise Authenticity of Quinoa, Coix Seed, Wild Rice and Chickpea Components Using Optimized TaqMan Real-Time PCR. Foods. 12(4). 852–852. 2 indexed citations
7.
Hu, Qian, Jiukai Zhang, Lei He, et al.. (2023). Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics. Food Research International. 175. 113725–113725. 12 indexed citations
8.
Xing, Ranran, Jiukai Zhang, Lei He, et al.. (2023). Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS‐SPME‐GC‐MS and UPLC‐QTOF‐MS. Journal of Food Science. 88(5). 1954–1968. 1 indexed citations
9.
Xing, Ranran, Jiukai Zhang, Tingting Deng, et al.. (2022). Quality changes of HHP orange juice during storage: Metabolomic data integration analyses. Food Chemistry. 404(Pt B). 134612–134612. 12 indexed citations
10.
Xing, Ranran, Zhiru Li, Bing Hu, et al.. (2022). Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus. Frontiers in Nutrition. 9. 1068767–1068767. 2 indexed citations
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Wang, Shuhao, Ziyan Zhang, Huan Wu, et al.. (2022). Assessment of deep learning assistance for the pathological diagnosis of gastric cancer. Modern Pathology. 35(9). 1262–1268. 51 indexed citations
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Xing, Ranran, Jiukai Zhang, Ning Yu, et al.. (2022). UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice. Food Control. 145. 109487–109487. 15 indexed citations
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Hu, Qian, Jiukai Zhang, Ranran Xing, Ning Yu, & Ying Chen. (2021). Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics. Food Chemistry. 373(Pt B). 131534–131534. 58 indexed citations
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Zhang, Jiukai, Xiuli Ma, Ranran Xing, et al.. (2019). Authentication of Edible Bird’s Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry. Food Research International. 125. 108639–108639. 21 indexed citations
18.
Xing, Ranran, et al.. (2019). DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market. Food Chemistry. 309. 125653–125653. 43 indexed citations
19.
Xing, Ranran, Di Liu, Zheng Li, et al.. (2016). Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety. Journal of Food Science and Technology. 53(11). 4043–4055. 6 indexed citations
20.
Xing, Ranran, et al.. (2016). Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes Grown in a Low-Latitude and High-Altitude Region. South African Journal of Enology and Viticulture. 36(1). 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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