Stylianos N. Raphaelides

1.4k citations
59 papers · 1.2k indexed · h-index 21
Topics
Food composition and properties (36 papers)Polysaccharides Composition and Applications (31 papers)Proteins in Food Systems (24 papers)
Partner nations
GreeceEgyptFrance

In The Last Decade

Stylianos N. Raphaelides

59 papers receiving 1.1k citations

Peers

Stylianos N. Raphaelides
Comparison fields: 5 of 81
  • Food Science 823
  • Nutrition and Dietetics 700
  • Biomaterials 231
  • Plant Science 119
  • Animal Science and Zoology 93
Replace Zhigang Xiao with:
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Huayin Pu China
Steven J. Mulvaney United States
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Citations per field
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Citations per year

Countries citing papers authored by Stylianos N. Raphaelides

Since Specialization
Citations

This map shows the geographic impact of Stylianos N. Raphaelides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stylianos N. Raphaelides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stylianos N. Raphaelides more than expected).

Fields of papers citing papers by Stylianos N. Raphaelides

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stylianos N. Raphaelides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stylianos N. Raphaelides. The network helps show where Stylianos N. Raphaelides may publish in the future.

Co-authorship network of co-authors of Stylianos N. Raphaelides

This figure shows the co-authorship network connecting the top 25 collaborators of Stylianos N. Raphaelides. A scholar is included among the top collaborators of Stylianos N. Raphaelides based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stylianos N. Raphaelides. Stylianos N. Raphaelides is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 3
3 5
4 6
5 3
6 7
7 34
8 8
9 18
10 10
11 1
12 5
13 1
14 80
15 96
16 9
17 15
18 25
19 12
20
Flow behaviour of starch-fatty acid systems in solution.
12

About Stylianos N. Raphaelides

Stylianos N. Raphaelides is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 59 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (24 papers). The work is most often cited by research in Food Science (823 citations), Nutrition and Dietetics (700 citations) and Biomaterials (231 citations). Stylianos N. Raphaelides has collaborated with scholars based in Greece, Egypt and France. Frequent co-authors include Anna Marinopoulou, Efthimios Papastergiadis, Stylianos Exarhopoulos, Michael G. Kontominas, Nikolaos Georgiadis, Thodoris D. Karapantsios, Dimitris Petridis, Georgia Dimitreli, Dimitrios Tzetzis and Gabriel Mansour. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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