Ashok Kumar Pathera

1.1k total citations
40 papers, 769 citations indexed

About

Ashok Kumar Pathera is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ashok Kumar Pathera has authored 40 papers receiving a total of 769 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 23 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in Ashok Kumar Pathera's work include Meat and Animal Product Quality (18 papers), Food composition and properties (13 papers) and Animal Nutrition and Physiology (9 papers). Ashok Kumar Pathera is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food composition and properties (13 papers) and Animal Nutrition and Physiology (9 papers). Ashok Kumar Pathera collaborates with scholars based in India, Czechia and Brunei. Ashok Kumar Pathera's co-authors include Rahul Thory, Archana Sinhmar, Vikash Nain, Sanjay Yadav, D. P. Sharma, Rayees Ul Islam, Manju Nehra, Prafull Chavan, Naveen Kumar and Pradeep Kumar Singh and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ashok Kumar Pathera

38 papers receiving 750 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ashok Kumar Pathera India	15	349	289	218	147	110	40	769
Ainaz Alizadeh Iran	14	452 1.3×	178 0.6×	313 1.4×	100 0.7×	81 0.7×	36	813
Ehsan Moghaddas Kia Iran	19	513 1.5×	122 0.4×	358 1.6×	142 1.0×	132 1.2×	34	906
George Cavender United States	17	471 1.3×	222 0.8×	323 1.5×	139 0.9×	176 1.6×	36	947
Rehana Akhter India	15	390 1.1×	149 0.5×	174 0.8×	168 1.1×	109 1.0×	23	709
Xiaohong Lan China	14	438 1.3×	356 1.2×	132 0.6×	86 0.6×	212 1.9×	32	861
Yayun Hu China	17	504 1.4×	443 1.5×	208 1.0×	58 0.4×	166 1.5×	45	887
Xinyu Guo China	10	428 1.2×	106 0.4×	205 0.9×	188 1.3×	163 1.5×	26	806
Daiva Leskauskaitė Lithuania	19	606 1.7×	181 0.6×	173 0.8×	138 0.9×	129 1.2×	51	917
Rossi Indiarto Indonesia	18	545 1.6×	179 0.6×	89 0.4×	109 0.7×	132 1.2×	67	910
Jingwang Chen China	18	495 1.4×	387 1.3×	133 0.6×	92 0.6×	187 1.7×	21	1.1k

Countries citing papers authored by Ashok Kumar Pathera

Since Specialization

Citations

This map shows the geographic impact of Ashok Kumar Pathera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashok Kumar Pathera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashok Kumar Pathera more than expected).

Fields of papers citing papers by Ashok Kumar Pathera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ashok Kumar Pathera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashok Kumar Pathera. The network helps show where Ashok Kumar Pathera may publish in the future.

Co-authorship network of co-authors of Ashok Kumar Pathera

This figure shows the co-authorship network connecting the top 25 collaborators of Ashok Kumar Pathera. A scholar is included among the top collaborators of Ashok Kumar Pathera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashok Kumar Pathera. Ashok Kumar Pathera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kumar, Harsh, Richard Cimler, Ashok Kumar Pathera, et al.. (2025). Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection. Food Control. 173. 111208–111208.

Kumar, Harsh, Rajni Dhalaria, Richard Cimler, et al.. (2024). Immunosensors in food, health, environment, and agriculture: a review. Environmental Chemistry Letters. 22(5). 2573–2605. 25 indexed citations

Kumar, Harsh, Richard Cimler, Daljeet Singh Dhanjal, et al.. (2024). Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy. The Science of The Total Environment. 922. 171142–171142. 14 indexed citations

Srivastava, Anuradha, et al.. (2024). Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom-enriched multigrain bread. International Journal of Food Science & Technology. 59(12). 9523–9531. 1 indexed citations

Yadav, Sanjay, et al.. (2024). Effects of plum powder and apple pomace powder addition on the physico-chemical, sensory, and textural properties of buffalo meat emulsion. Nutrition & Food Science. 54(2). 421–432. 7 indexed citations

Kumar, Harsh, Rajni Dhalaria, Richard Cimler, et al.. (2023). Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2. Biomedicine & Pharmacotherapy. 165. 115022–115022. 42 indexed citations

Kumar, Harsh, Rajni Dhalaria, Ruchi Sharma, et al.. (2023). Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients. Critical Reviews in Food Science and Nutrition. 65(6). 1144–1162. 11 indexed citations

Phogat, Neeraj, et al.. (2022). Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments. Journal of Food Measurement & Characterization. 17(3). 2224–2232. 2 indexed citations

Chavan, Prafull, Archana Sinhmar, Manju Nehra, et al.. (2021). Impact on various properties of native starch after synthesis of starch nanoparticles: A review. Food Chemistry. 364. 130416–130416. 66 indexed citations

10.

Thory, Rahul, et al.. (2021). Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata). Journal of Food Science and Technology. 58(12). 4785–4794. 14 indexed citations

11.

Sinhmar, Archana, Manju Nehra, Vikash Nain, et al.. (2021). Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films. International Journal of Biological Macromolecules. 186. 155–162. 50 indexed citations

12.

Sinhmar, Archana, Rahul Thory, Kawaljit Singh Sandhu, et al.. (2020). Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris). Journal of Food Science and Technology. 58(6). 2178–2185. 25 indexed citations

13.

Bishnoi, Suman, et al.. (2019). Optimization of orange peel and Moringa oleifera leaves extract incorporation in chicken sausages. Journal of Pharmacognosy and Phytochemistry. 8(1). 1484–1487. 2 indexed citations

14.

Sinhmar, Archana, et al.. (2019). Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa). International Journal of Biological Macromolecules. 136. 1161–1168. 64 indexed citations

15.

Pathera, Ashok Kumar, Charanjit S. Riar, Sanjay Yadav, & Pradeep Kumar Singh. (2018). Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology. Korean Journal for Food Science of Animal Resources. 38(5). 901–911. 4 indexed citations

16.

Pathera, Ashok Kumar, et al.. (2017). Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets. Korean Journal for Food Science of Animal Resources. 37(3). 410–417. 17 indexed citations

17.

Yadav, Sanjay, et al.. (2017). Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage. Asian-Australasian Journal of Animal Sciences. 31(5). 729–737. 58 indexed citations

18.

Yadav, Sanjay, et al.. (2016). Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace. Nutrition & Food Science. 46(1). 16–29. 70 indexed citations

19.

Singh, Pradeep Kumar, et al.. (2015). Biosensor: an emerging safety tool for meat industry. Journal of Food Science and Technology. 53(4). 1759–1765. 19 indexed citations

20.

Sharma, Naresh, et al.. (2013). PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE. Preparative Biochemistry & Biotechnology. 44(3). 281–290. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact