Jan Bernd Bol

867 total citations
23 papers, 690 citations indexed

About

Jan Bernd Bol is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Jan Bernd Bol has authored 23 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Molecular Biology. Recurrent topics in Jan Bernd Bol's work include Polysaccharides Composition and Applications (6 papers), Biofuel production and bioconversion (5 papers) and Proteins in Food Systems (4 papers). Jan Bernd Bol is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Biofuel production and bioconversion (5 papers) and Proteins in Food Systems (4 papers). Jan Bernd Bol collaborates with scholars based in Netherlands, Austria and United Kingdom. Jan Bernd Bol's co-authors include J. Tramper, A. Rinzema, Yang Zhu, W. Knol, Jan-Pieter Smits, J. E. Smith, T Ockhuizen, R.J.J. Hermus, N. A. Pikaar and W. van Dokkum and has published in prestigious journals such as American Journal of Clinical Nutrition, Chemosphere and Applied Microbiology and Biotechnology.

In The Last Decade

Jan Bernd Bol

20 papers receiving 639 citations

Peers

Jan Bernd Bol
Won‐Byong Yoon South Korea
S. E. Fayle New Zealand
R. B. Drysdale United Kingdom
Susan B. Rodriguez United States
Gudrun Wolf Germany
Teresa Dias Portugal
Young‐Wook Chin South Korea
Jan Bernd Bol
Citations per year, relative to Jan Bernd Bol Jan Bernd Bol (= 1×) peers Binbin Wang

Countries citing papers authored by Jan Bernd Bol

Since Specialization
Citations

This map shows the geographic impact of Jan Bernd Bol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Bernd Bol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Bernd Bol more than expected).

Fields of papers citing papers by Jan Bernd Bol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Bernd Bol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Bernd Bol. The network helps show where Jan Bernd Bol may publish in the future.

Co-authorship network of co-authors of Jan Bernd Bol

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Bernd Bol. A scholar is included among the top collaborators of Jan Bernd Bol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Bernd Bol. Jan Bernd Bol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bol, Jan Bernd, et al.. (2021). The Kinetics of Phase Separation in Liquid‐Liquid Extraction: Modeling of Droplet Swarm Coalescence. Chemie Ingenieur Technik. 93(10). 1502–1508. 2 indexed citations
2.
Bol, Jan Bernd, et al.. (2017). Chemical Profiling of Acalypha Indica Obtained from Supercritical Carbon Dioxide Extraction and Soxhlet Extraction Methods. Oriental Journal Of Chemistry. 33(1). 66–73. 11 indexed citations
3.
Bol, Jan Bernd, et al.. (2014). Optimierung der Modellierung von Extraktionskolonnen anhand von verbesserten Einzeltropfenversuchen. Open Repository and Bibliography (University of Liège).
4.
Bol, Jan Bernd & Andreas Pfennig. (2014). Optimizing plant-material extraction processes. Open Repository and Bibliography (University of Liège). 388–388.
5.
Bol, Jan Bernd & Andreas Pfennig. (2012). Wissensbasierte Designmethode zur Auslegung von maßgeschneiderten Feststoffextraktoren auf der Basis von Laborversuchen. Open Repository and Bibliography (University of Liège). 3 indexed citations
6.
Zhu, Yang, Jan Bernd Bol, A. Rinzema, J. Tramper, & G. Wijngaards. (1999). Transglutaminase as a potential tool in developing novel protein foods. Socio-Environmental Systems Modeling. 10(1). 8–10. 11 indexed citations
7.
Zhu, Yang, A. Rinzema, Hendrik P. J. Bonarius, J. Tramper, & Jan Bernd Bol. (1998). Microbial transglutaminase production by Streptoverticillium mobaraense: analysis of amino acid metabolism using mass balances. Enzyme and Microbial Technology. 23(3-4). 216–226. 20 indexed citations
8.
Zhu, Yang, et al.. (1998). Fed-batch fermentation dealing with nitrogen limitation in microbial transglutaminase production by Streptoverticillium mobaraense. Applied Microbiology and Biotechnology. 49(3). 251–257. 22 indexed citations
9.
Wijngaards, G., et al.. (1997). Transglutaminase as a potential tool in developing new protein ingredients and foods. 4 indexed citations
10.
Zhu, Yang, A. Rinzema, J. Tramper, & Jan Bernd Bol. (1996). Medium design based on stoichiometric analysis of microbial transglutaminase production by Streptoverticillium mobaraense. Biotechnology and Bioengineering. 50(3). 291–298.
11.
Zhu, Yang, A. Rinzema, J. Tramper, & Jan Bernd Bol. (1996). Medium design based on stoichiometric analysis of microbial transglutaminase production byStreptoverticillium mobaraense. Biotechnology and Bioengineering. 50(3). 291–298. 39 indexed citations
12.
Zhu, Yang, et al.. (1996). Medium optimization for nuclease P1 production by Penicillium citrinum in solid-state fermentation using polyurethane foam as inert carrier. Enzyme and Microbial Technology. 18(2). 108–112. 34 indexed citations
13.
Zhu, Yang, A. Rinzema, J. Tramper, & Jan Bernd Bol. (1995). Microbial transglutaminase—a review of its production and application in food processing. Applied Microbiology and Biotechnology. 44(3-4). 277–282. 164 indexed citations
14.
Rinzema, A., et al.. (1995). Microbial transglutaminase-a review of its production and application in food processing. Applied Microbiology and Biotechnology. 44(3-4). 277–282. 177 indexed citations
15.
Zhu, Yang, Jan-Pieter Smits, W. Knol, & Jan Bernd Bol. (1994). A novel solid-state fermentation system using polyurethane foam as inert carrier. Biotechnology Letters. 16(6). 643–648. 60 indexed citations
16.
Bol, Jan Bernd, et al.. (1994). Modelling of the glucosinolate content in solid-state fermentation of rapeseed meal with fuzzy logic. Journal of Fermentation and Bioengineering. 77(5). 579–581. 15 indexed citations
17.
Smits, Jan-Pieter, W. Knol, & Jan Bernd Bol. (1993). Glucosinolate degradation by Aspergillus clavatus and Fusarium oxysporum in liquid and solid-state fermentation. Applied Microbiology and Biotechnology. 38(5). 39 indexed citations
18.
Bol, Jan Bernd, Martin van den Berg, & Willem Seinen. (1989). Interactive effects of PCDD's, PCDF's and PCB's as assessed by the E.L.S.-bioassay. Chemosphere. 19(1-6). 899–906. 19 indexed citations
19.
Bol, Jan Bernd, et al.. (1987). Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan diet. American Journal of Clinical Nutrition. 46(6). 962–967. 41 indexed citations
20.
Bol, Jan Bernd, et al.. (1980). Outgrowth of Clostridium botulinum in ensiled wet brewers' grains. Antonie van Leeuwenhoek. 46(5). 505–506. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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