Siyu Wei

513 total citations
26 papers, 379 citations indexed

About

Siyu Wei is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Siyu Wei has authored 26 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Siyu Wei's work include Gut microbiota and health (8 papers), Probiotics and Fermented Foods (5 papers) and Bacteriophages and microbial interactions (4 papers). Siyu Wei is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (5 papers) and Bacteriophages and microbial interactions (4 papers). Siyu Wei collaborates with scholars based in China, Indonesia and New Zealand. Siyu Wei's co-authors include Yizhen Wang, Mingliang Jin, Cheng Wang, Cheng Wang, Jing‐Sheng Cheng, Ying‐Jin Yuan, Ming‐Zhu Ding, Bojing Liu, Xin Zong and Zeqing Lu and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Siyu Wei

25 papers receiving 376 citations

Peers

Siyu Wei

ASZ

Baoyang Xu China

Yiqin Yan China

Bokyung Lee South Korea

Angela J. Henderson United States

Peifeng Xie China

Feroza Soomro Pakistan

Koji Yasuda Japan

Stephanie Seifert Germany

O. Muhammad Anas Malaysia

Baoyang Xu China

Siyu Wei

262 ×1.3

79 ×0.8

100 ×1.5

ASZ

50 ×0.8

36 ×0.6

Citations per year, relative to Siyu Wei Siyu Wei (= 1×) peers Baoyang Xu

Countries citing papers authored by Siyu Wei

Since Specialization

Citations

This map shows the geographic impact of Siyu Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyu Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyu Wei more than expected).

Fields of papers citing papers by Siyu Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siyu Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyu Wei. The network helps show where Siyu Wei may publish in the future.

Co-authorship network of co-authors of Siyu Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Siyu Wei. A scholar is included among the top collaborators of Siyu Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyu Wei. Siyu Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xu, Li, Siyu Wei, Jingwen Zhao, et al.. (2025). Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish maws. Food Chemistry. 495(Pt 1). 146389–146389.

Wei, Siyu, Li Xu, Yang Zhu, et al.. (2025). Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species. Food Research International. 202. 115761–115761. 4 indexed citations

Wang, Yan, Weike Shaoyong, Yalin Liu, et al.. (2025). High-fertility sows reshape gut microbiota: the rise of serotonin-related bacteria and its impact on sustaining reproductive performance. Journal of Animal Science and Biotechnology. 16(1). 73–73. 1 indexed citations

Wei, Siyu, et al.. (2025). Variation of Meat Quality and Relationship to Gut Microbiota Among Different Pig Breeds. Microbial Biotechnology. 18(4). e70139–e70139. 5 indexed citations

Wang, Cheng, et al.. (2024). Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis. Journal of Cleaner Production. 464. 142787–142787. 7 indexed citations

Wei, Siyu, et al.. (2024). Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives. Food Hydrocolloids. 155. 110194–110194. 5 indexed citations

Wei, Siyu, Qiu-Man Xu, Wei Shang, et al.. (2024). Enhancement of polymyxin B1 production by an artificial microbial consortium of Paenibacillus polymyxa and recombinant Corynebacterium glutamicum producing precursor amino acids. Synthetic and Systems Biotechnology. 9(1). 176–185. 5 indexed citations

Fan, Yonghai, Yuling Chen, Xiaodong Li, et al.. (2024). The brassinosteroid-signaling gene BnaC04.BIL1 contributes to plant architecture in Brassica napus. Industrial Crops and Products. 210. 118066–118066. 5 indexed citations

Wei, Siyu, et al.. (2024). Citral: A potent inhibitor of advanced glycation end products. Food Chemistry. 463(Pt 3). 141247–141247. 2 indexed citations

10.

Ding, Ming‐Zhu, et al.. (2024). Integrated Biofilm Modification and Transcriptional Analysis for Improving Fengycin Production in Bacillus amyloliquefaciens. Probiotics and Antimicrobial Proteins. 17(5). 3067–3082. 4 indexed citations

11.

Wei, Siyu, Mengyi Lin, Nuo Chen, et al.. (2023). Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods. Food Chemistry. 430. 136726–136726. 15 indexed citations

12.

Fan, Yonghai, Xiaodong Li, Shijie Yu, et al.. (2023). LESION MIMIC MUTANT 1 confers basal resistance to Sclerotinia sclerotiorum in rapeseed via a salicylic acid-dependent pathway. Journal of Experimental Botany. 74(18). 5620–5634. 9 indexed citations

13.

Wei, Siyu, et al.. (2023). Enhancing fengycin production in the co-culture of Bacillus subtilis and Corynebacterium glutamicum by engineering proline transporter. Bioresource Technology. 383. 129229–129229. 23 indexed citations

14.

Wang, Cheng, Siyu Wei, Mingliang Jin, et al.. (2022). Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate. Frontiers in Nutrition. 9. 831243–831243. 8 indexed citations

15.

Chen, Nana, Yalin Liu, Siyu Wei, et al.. (2022). Dynamic changes of inulin utilization associated with longitudinal development of gut microbiota. International Journal of Biological Macromolecules. 229. 952–963. 11 indexed citations

16.

Wei, Siyu, Jiaojiao Wang, Cheng Wang, Yizhen Wang, & Mingliang Jin. (2022). Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice. Journal of Functional Foods. 97. 105236–105236. 18 indexed citations

17.

Ding, Ming‐Zhu, Siyu Wei, Bin Qiao, et al.. (2022). Improved Production of Fengycin in Bacillus subtilis by Integrated Strain Engineering Strategy. ACS Synthetic Biology. 11(12). 4065–4076. 36 indexed citations

18.

Wei, Siyu, Cheng Wang, Hui Yang, et al.. (2022). Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production. Carbohydrate Polymers. 298. 120057–120057. 16 indexed citations

19.

Wei, Siyu, et al.. (2021). Microbiota-gut-brain axis and nutritional strategy under heat stress. Animal nutrition. 7(4). 1329–1336. 29 indexed citations

20.

Fan, Yonghai, Siyu Wei, Yue Niu, et al.. (2020). Comprehensive analysis of polygalacturonase genes offers new insights into their origin and functional evolution in land plants. Genomics. 113(1). 1096–1108. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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