Gregory K. Zerfiridis

899 total citations
15 papers, 582 citations indexed

About

Gregory K. Zerfiridis is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gregory K. Zerfiridis has authored 15 papers receiving a total of 582 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Gregory K. Zerfiridis's work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (3 papers). Gregory K. Zerfiridis is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (3 papers). Gregory K. Zerfiridis collaborates with scholars based in Greece, United States and India. Gregory K. Zerfiridis's co-authors include Costas G. Βiliaderis, Alexandra-Maria Michaelidou, Ehab Romeih, E. Alichanidis, Anna Polychroniadou, Eleni C. Pappa, I. Kandarakis, E. Litopoulou‐Tzanetaki, E. Anifantakis and Emmanuel M. Anifantakis and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

Gregory K. Zerfiridis

15 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gregory K. Zerfiridis Greece	10	504	207	206	167	65	15	582
H MALLATOU Greece	13	471 0.9×	243 1.2×	245 1.2×	84 0.5×	34 0.5×	16	524
S. K. Kanawjia India	13	356 0.7×	145 0.7×	128 0.6×	201 1.2×	40 0.6×	45	466
Harun Kesenkaş Türkiye	11	330 0.7×	129 0.6×	132 0.6×	135 0.8×	25 0.4×	49	425
Agata Znamirowska Poland	12	270 0.5×	149 0.7×	115 0.6×	151 0.9×	37 0.6×	51	395
Nayil Dinkçi Türkiye	10	403 0.8×	139 0.7×	112 0.5×	192 1.1×	36 0.6×	20	485
P. Eberhard Switzerland	8	259 0.5×	76 0.4×	110 0.5×	229 1.4×	29 0.4×	12	398
R. L. Fife United States	5	411 0.8×	102 0.5×	147 0.7×	253 1.5×	15 0.2×	7	561
Josefa González Prieto Spain	10	286 0.6×	194 0.9×	144 0.7×	87 0.5×	33 0.5×	18	377
N. Sabbag Argentina	13	456 0.9×	235 1.1×	138 0.7×	192 1.1×	49 0.8×	25	528
Musa Serdar Akın Türkiye	9	500 1.0×	139 0.7×	120 0.6×	317 1.9×	48 0.7×	24	586

Countries citing papers authored by Gregory K. Zerfiridis

Since Specialization

Citations

This map shows the geographic impact of Gregory K. Zerfiridis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregory K. Zerfiridis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregory K. Zerfiridis more than expected).

Fields of papers citing papers by Gregory K. Zerfiridis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gregory K. Zerfiridis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregory K. Zerfiridis. The network helps show where Gregory K. Zerfiridis may publish in the future.

Co-authorship network of co-authors of Gregory K. Zerfiridis

This figure shows the co-authorship network connecting the top 25 collaborators of Gregory K. Zerfiridis. A scholar is included among the top collaborators of Gregory K. Zerfiridis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregory K. Zerfiridis. Gregory K. Zerfiridis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Pappa, Eleni C., I. Kandarakis, Gregory K. Zerfiridis, Emmanuel M. Anifantakis, & Κyriaki Sotirakoglou. (2006). Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk. Le Lait. 86(4). 273–290. 21 indexed citations

Michaelidou, Alexandra-Maria, E. Alichanidis, Anna Polychroniadou, & Gregory K. Zerfiridis. (2005). Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine. International Dairy Journal. 15(6-9). 663–668. 19 indexed citations

Pappa, Eleni C., I. Kandarakis, E. Anifantakis, & Gregory K. Zerfiridis. (2005). Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening. Food Control. 17(7). 570–581. 37 indexed citations

Βiliaderis, Costas G., et al.. (2003). Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product. Food Research International. 37(1). 83–94. 91 indexed citations

Romeih, Ehab, Alexandra-Maria Michaelidou, Costas G. Βiliaderis, & Gregory K. Zerfiridis. (2002). Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes. International Dairy Journal. 12(6). 525–540. 182 indexed citations

Michaelidou, Alexandra-Maria, et al.. (1998). Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese. Journal of Dairy Science. 81(12). 3109–3116. 44 indexed citations

Zerfiridis, Gregory K.. (1990). Extracellular Protein Profile of Bacillus cereus Strains. Journal of Food Protection. 53(7). 608–609. 1 indexed citations

Zerfiridis, Gregory K., et al.. (1990). Effect of Some Stabilizers on Textural and Sensory Characteristics of Yogurt Ice Cream from Sheep's Milk. Journal of Food Science. 55(3). 703–707. 42 indexed citations

Alichanidis, E., et al.. (1989). Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases. Journal of Dairy Research. 56(2). 285–296. 73 indexed citations

10.

Zerfiridis, Gregory K.. (1985). Production of Aflatoxins on Inoculated Teleme Cheese. Journal of Food Protection. 48(11). 961–964. 6 indexed citations

11.

Zerfiridis, Gregory K.. (1985). Potential Aflatoxin Hazards to Human Health from Direct Mold Growth on Teleme Cheese. Journal of Dairy Science. 68(9). 2184–2188. 20 indexed citations

12.

Zerfiridis, Gregory K., et al.. (1984). Changes During Ripening of Commercial Gruyère Cheese. Journal of Dairy Science. 67(7). 1397–1405. 32 indexed citations

13.

Zerfiridis, Gregory K., et al.. (1981). Contents of Nitrates and Nitrites in some Greek and Imported Cheeses. Journal of Food Protection. 44(8). 576–579. 6 indexed citations

14.

Zerfiridis, Gregory K., et al.. (1980). Induced Lactation in Dairy Ewes by Various Brief Hormone Treatments. Journal of Dairy Science. 63(5). 750–755. 7 indexed citations

15.

Zerfiridis, Gregory K. & T. Kristoffersen. (1970). Accelerated ripening of Feta curd.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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