Josefa González Prieto
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- J.M. FresnoAna BernardoJavier CarballoM.E. TornadijoBernardo PrietoInmaculada FrancoStephanie TaylorP.H. Robinson
- Topics
- Probiotics and Fermented Foods (10 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- SpainMexicoUnited States
In The Last Decade
Josefa González Prieto
18 papers receiving 352 citations
Peers
Comparison fields: 5 of 49
- Food Science 286
- Molecular Biology 194
- Animal Science and Zoology 144
- Nutrition and Dietetics 87
- Agronomy and Crop Science 71
Countries citing papers authored by Josefa González Prieto
This map shows the geographic impact of Josefa González Prieto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josefa González Prieto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josefa González Prieto more than expected).
Fields of papers citing papers by Josefa González Prieto
This network shows the impact of papers produced by Josefa González Prieto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josefa González Prieto. The network helps show where Josefa González Prieto may publish in the future.
Co-authorship network of co-authors of Josefa González Prieto
This figure shows the co-authorship network connecting the top 25 collaborators of Josefa González Prieto. A scholar is included among the top collaborators of Josefa González Prieto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josefa González Prieto. Josefa González Prieto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 20 | |
| 3 | 114 | |
| 4 | 24 | |
| 5 | 61 | |
| 6 | 27 | |
| 7 | 17 | |
| 8 | 31 | |
| 9 | 8 | |
| 10 | 20 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 2 | |
| 14 | 11 | |
| 15 | 6 | |
| 16 | 8 | |
| 17 | 3 | |
| 18 | 4 |
About Josefa González Prieto
Josefa González Prieto is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 18 papers that have together received 377 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (286 citations), Animal Science and Zoology (144 citations) and Agronomy and Crop Science (71 citations). Josefa González Prieto has collaborated with scholars based in Spain, Mexico and United States. Frequent co-authors include J.M. Fresno, Ana Bernardo, Javier Carballo, M.E. Tornadijo, Bernardo Prieto, Inmaculada Franco, Stephanie Taylor, P.H. Robinson, J.E.P. Santos and E.J. DePeters. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.