Torey Arvik

15 papers receiving 554 citations

Peers

Torey Arvik
Comparison fields: 5 of 63
  • Biotechnology 249
  • Tourism, Leisure and Hospitality Management 31
  • Food Science 353
  • Biochemistry 60
  • Endocrinology 19
Replace Nikolaos Tzanetakis with:
Nikolaos Tzanetakis Greece
Freek Spitaels Belgium
Chuantao Peng China
Sofía M. Arvizu‐Medrano Mexico
Veronica Gatto Italy
Daya Marasini United States
Wang June Kim South Korea
Chad Masarweh United States
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Citations per field
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Citations per year

Countries citing papers authored by Torey Arvik

Since Specialization
Citations

This map shows the geographic impact of Torey Arvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Torey Arvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Torey Arvik more than expected).

Fields of papers citing papers by Torey Arvik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Torey Arvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Torey Arvik. The network helps show where Torey Arvik may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Torey Arvik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Torey Arvik Line = papers co-authored together Torey Arvik links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 20251
2 20226
3 20212
4 202012
5 20182
6 201547
7 201521
8 201443
9 20124
10 2006132
11 20055
12
Brettanomyces Bruxellensis in New York State Wines: A Global Issue
20023
13
Brettanomyces Bruxellensis Occurrence, Growth, and Effect on Wine Flavor
20026
14 1998247
15 199736

About Torey Arvik

Torey Arvik is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry, Food Science, Biotechnology and Microbiology, having authored 15 papers that have together received 567 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Yeasts and Rust Fungi Studies (3 papers), Tea Polyphenols and Effects (2 papers), Plant Pathogens and Fungal Diseases (2 papers), Wine Industry and Tourism (2 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Biotechnology (249 citations), Tourism, Leisure and Hospitality Management (31 citations), Food Science (353 citations), Biochemistry (60 citations) and Endocrinology (19 citations). Torey Arvik has collaborated with scholars based in United States, South Korea and Switzerland. Frequent co-authors include Martin Wiedmann, Kathryn J. Boor, Richard J. Hurley, Thomas Henick‐Kling, Lorenza Conterno, C.M. Lucy Joseph, Linda F. Bisson, Hyunsook Kim, Wallace Yokoyama and Seung‐Yeol Nah. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Journal of Functional Foods, Journal of Bacteriology and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026