Adrian Sbodio

1.1k total citations
21 papers, 818 citations indexed

About

Adrian Sbodio is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Adrian Sbodio has authored 21 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Adrian Sbodio's work include Listeria monocytogenes in Food Safety (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Food Safety and Hygiene (4 papers). Adrian Sbodio is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Food Safety and Hygiene (4 papers). Adrian Sbodio collaborates with scholars based in United States, Spain and Canada. Adrian Sbodio's co-authors include Trevor Suslow, Gitta Coaker, Gurdeep Rastogi, Johan H. J. Leveau, Alejandro Tomás‐Callejas, Francisco Artés‐Hernández, Gabriela López‐Velasco, Francisco Artés, Francisco López‐Gálvez and Michelle D. Danyluk and has published in prestigious journals such as Advanced Functional Materials, Applied and Environmental Microbiology and The ISME Journal.

In The Last Decade

Adrian Sbodio

20 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adrian Sbodio United States 13 348 293 283 127 110 21 818
Gabriela López‐Velasco United States 13 271 0.8× 314 1.1× 261 0.9× 89 0.7× 77 0.7× 21 696
Steven L. Rideout United States 16 448 1.3× 265 0.9× 330 1.2× 106 0.8× 103 0.9× 51 879
Sarah M. Allard United States 15 293 0.8× 144 0.5× 193 0.7× 158 1.2× 76 0.7× 33 764
Yulia Kroupitski Israel 12 376 1.1× 421 1.4× 407 1.4× 198 1.6× 31 0.3× 21 1.0k
Anne-Laure Moyne United States 14 563 1.6× 310 1.1× 253 0.9× 361 2.8× 121 1.1× 23 1.0k
Laura Raaska Finland 15 356 1.0× 304 1.0× 340 1.2× 212 1.7× 74 0.7× 39 1.0k
Isabel Alegre Spain 17 442 1.3× 718 2.5× 757 2.7× 122 1.0× 70 0.6× 36 1.3k
Achyut Adhikari United States 17 196 0.6× 333 1.1× 305 1.1× 74 0.6× 18 0.2× 49 796
J. P. Guiraud France 24 457 1.3× 451 1.5× 521 1.8× 344 2.7× 71 0.6× 64 1.6k
W.L. Chao Taiwan 13 224 0.6× 94 0.3× 99 0.3× 92 0.7× 44 0.4× 20 592

Countries citing papers authored by Adrian Sbodio

Since Specialization
Citations

This map shows the geographic impact of Adrian Sbodio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrian Sbodio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrian Sbodio more than expected).

Fields of papers citing papers by Adrian Sbodio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrian Sbodio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrian Sbodio. The network helps show where Adrian Sbodio may publish in the future.

Co-authorship network of co-authors of Adrian Sbodio

This figure shows the co-authorship network connecting the top 25 collaborators of Adrian Sbodio. A scholar is included among the top collaborators of Adrian Sbodio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrian Sbodio. Adrian Sbodio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sbodio, Adrian, et al.. (2025). Genetic basis of fruit quality traits in processing tomatoes. Journal of Agriculture and Food Research. 22. 102096–102096.
2.
Sbodio, Adrian, et al.. (2024). Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest. Plant Methods. 20(1). 83–83. 1 indexed citations
3.
Morales‐Cruz, Abraham, Rosa L. Figueroa, Christian J. Silva, et al.. (2024). Rhizopus stolonifer Exhibits Necrotrophic Behavior when Causing Soft Rot in Ripe Fruit. Phytopathology. 115(3). 306–315. 2 indexed citations
4.
Sbodio, Adrian, Duoduo Wang, Graham B. Seymour, et al.. (2023). Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality. Plants People Planet. 6(2). 330–340. 12 indexed citations
5.
Sbodio, Adrian, et al.. (2022). Novel Robust, Reusable, Microbial‐Resistant, and Compostable Protein‐Based Cooling Media. Advanced Functional Materials. 32(26). 12 indexed citations
6.
Li, Xiran, Lina Sheng, Adrian Sbodio, et al.. (2022). Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue. Food Control. 135. 108807–108807. 12 indexed citations
7.
Sbodio, Adrian, Pilar Truchado, Daniel L. Weller, et al.. (2020). Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water. Applied and Environmental Microbiology. 86(17). 33 indexed citations
8.
9.
Burch, Adrien Y., et al.. (2016). High-Level Culturability of Epiphytic Bacteria and Frequency of Biosurfactant Producers on Leaves. Applied and Environmental Microbiology. 82(19). 5997–6009. 22 indexed citations
10.
11.
Bech, Tina B., Adrian Sbodio, Carsten Suhr Jacobsen, & Trevor Suslow. (2014). Adhesion ofEscherichia coliandSalmonella entericato Soil in Runoff as Influenced by Polyacrylamide. Journal of Environmental Quality. 43(6). 2002–2008. 1 indexed citations
12.
Bisha, Bledar, Jaclyn A. Adkins, Jeffrey C. Chandler, et al.. (2014). Colorimetric Paper-based Detection of <em>Escherichia coli</em>, <em>Salmonella</em> spp., and <em>Listeria monocytogenes</em> from Large Volumes of Agricultural Water. Journal of Visualized Experiments. 20 indexed citations
13.
Bisha, Bledar, Jaclyn A. Adkins, Jeffrey C. Chandler, et al.. (2014). Colorimetric Paper-based Detection of <em>Escherichia coli</em>, <em>Salmonella</em> spp., and <em>Listeria monocytogenes</em> from Large Volumes of Agricultural Water. Journal of Visualized Experiments. 1 indexed citations
14.
Tomás‐Callejas, Alejandro, Gabriela López‐Velasco, Adrian Sbodio, et al.. (2012). Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes. Journal of Food Protection. 75(2). 304–313. 28 indexed citations
15.
Sbodio, Adrian, et al.. (2012). Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration. Letters in Applied Microbiology. 56(2). 88–94. 34 indexed citations
16.
López‐Velasco, Gabriela, et al.. (2012). Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production. International Journal of Food Microbiology. 158(1). 65–72. 25 indexed citations
17.
Rastogi, Gurdeep, et al.. (2012). Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce. The ISME Journal. 6(10). 1812–1822. 352 indexed citations
18.
Sbodio, Adrian, et al.. (2011). Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach. Journal of Applied Microbiology. 112(1). 109–118. 51 indexed citations
19.
López‐Velasco, Gabriela, Alejandro Tomás‐Callejas, Adrian Sbodio, Francisco Artés‐Hernández, & Trevor Suslow. (2011). Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella. Food Control. 26(1). 28–35. 42 indexed citations
20.
Tomás‐Callejas, Alejandro, Francisco López‐Gálvez, Adrian Sbodio, et al.. (2011). Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard. Food Control. 23(2). 325–332. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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