Marina Lukić

492 total citations
24 papers, 371 citations indexed

About

Marina Lukić is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Marina Lukić has authored 24 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Marina Lukić's work include Edible Oils Quality and Analysis (16 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Marina Lukić is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Marina Lukić collaborates with scholars based in Croatia, Slovenia and Italy. Marina Lukić's co-authors include Igor Lukić, Karolina Brkić Bubola, Barbara Sladonja, Vlasta Piližota, Olivera Koprivnjak, Tihomir Moslavac, Maja Jukić Špika, Dean Ban, Ivana Horvat and Urška Vrhovšek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marina Lukić

22 papers receiving 365 citations

Peers

Marina Lukić
J. Sánchez Spain
Aslı Yorulmaz Türkiye
Pierangela Rovellini Italy
Hristofor Miho Spain
Faouzia Mahjoub Haddada Tunisia
Abdelhakim Bakhouche Spain
Douja Daoud Ben Miled Tunisia
Sonia Ben Temime Tunisia
Xueqi Li United States
F. Kotsifaki Greece
J. Sánchez Spain
Marina Lukić
Citations per year, relative to Marina Lukić Marina Lukić (= 1×) peers J. Sánchez

Countries citing papers authored by Marina Lukić

Since Specialization
Citations

This map shows the geographic impact of Marina Lukić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Lukić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Lukić more than expected).

Fields of papers citing papers by Marina Lukić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Lukić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Lukić. The network helps show where Marina Lukić may publish in the future.

Co-authorship network of co-authors of Marina Lukić

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Lukić. A scholar is included among the top collaborators of Marina Lukić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Lukić. Marina Lukić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Javed, Qaiser, Igor Palčić, Nikola Major, et al.. (2025). Olive Pomace-Derived Compost: Phytotoxicity Assessment and Relevance for Soil Systems. Soil Systems. 9(4). 107–107.
2.
Pasković, Igor, Smiljana Goreta Ban, Marina Lukić, et al.. (2024). Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters. Applied Sciences. 14(24). 11500–11500. 1 indexed citations
3.
Lukić, Marina, et al.. (2024). Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils. Foods. 13(21). 3525–3525. 1 indexed citations
4.
Palčić, Igor, Nikola Major, Igor Pasković, et al.. (2023). Effect of olive‐processing technology on the utilization of olive mill pomace as a soil amendment. Journal of Environmental Quality. 52(3). 610–629. 4 indexed citations
5.
Pasković, Igor, Marina Lukić, Maja Jukić Špika, et al.. (2022). Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 8(3). 203–203. 6 indexed citations
6.
Lukić, Marina, et al.. (2021). Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds. ACS. Agriculturae conspectus scientificus. 86(3). 251–257. 6 indexed citations
7.
Pasković, Igor, Barbara Soldo, Smiljana Goreta Ban, et al.. (2021). Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application. Food Chemistry. 359. 129961–129961. 26 indexed citations
8.
9.
Lukić, Igor, et al.. (2021). The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition. Agriculture. 11(10). 917–917. 4 indexed citations
10.
Bubola, Karolina Brkić, et al.. (2020). Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom. Foods. 9(10). 1445–1445. 14 indexed citations
11.
12.
13.
Bubola, Karolina Brkić, Marina Lukić, Igor Lukić, & Olivera Koprivnjak. (2019). Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil. Food Technology and Biotechnology. 57(4). 503–512. 6 indexed citations
14.
Bubola, Karolina Brkić, et al.. (2018). Sterol, Triterpen Dialcohol and Fatty Acid Profile of Less- and Well-Known Istrian Monovarietal Olive Oil. SHILAP Revista de lepidopterología. 10(1). 118–122. 1 indexed citations
15.
Lukić, Igor, et al.. (2018). Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study. Food Research International. 112. 78–89. 35 indexed citations
16.
17.
Lukić, Marina, Igor Lukić, Barbara Sladonja, & Vlasta Piližota. (2015). Variability of 4-Monomethylsterols and 4,4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature. Journal of Agricultural and Food Chemistry. 63(22). 5499–5508. 9 indexed citations
18.
Lukić, Marina, Igor Lukić, Barbara Sladonja, & Vlasta Piližota. (2015). Policosanol variation in olive oil as a result of variety, ripening, and storage. European Journal of Lipid Science and Technology. 117(8). 1248–1260. 6 indexed citations
19.
Lukić, Marina, et al.. (2012). Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. Food Chemistry. 136(1). 251–258. 74 indexed citations
20.
Ban, Dean, et al.. (2010). Comparison of pyrethrins extraction methods efficiencies. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(18). 2702–2708. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by J. Sánchez Breakdown of academic impact, for papers by Aslı Yorulmaz Breakdown of academic impact, for papers by Pierangela Rovellini Breakdown of academic impact, for papers by Hristofor Miho Breakdown of academic impact, for papers by Faouzia Mahjoub Haddada Breakdown of academic impact, for papers by Abdelhakim Bakhouche Breakdown of academic impact, for papers by Douja Daoud Ben Miled Breakdown of academic impact, for papers by Sonia Ben Temime Breakdown of academic impact, for papers by Xueqi Li Breakdown of academic impact, for papers by F. Kotsifaki
Rankless by CCL
2026