Cuiqin Li

1.9k total citations
83 papers, 1.5k citations indexed

About

Cuiqin Li is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Cuiqin Li has authored 83 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 23 papers in Food Science and 16 papers in Pharmacology. Recurrent topics in Cuiqin Li's work include Enzyme Catalysis and Immobilization (13 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (11 papers). Cuiqin Li is often cited by papers focused on Enzyme Catalysis and Immobilization (13 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (11 papers). Cuiqin Li collaborates with scholars based in China, United States and Sweden. Cuiqin Li's co-authors include Langchong He, Laping He, Xuefeng Zeng, Jun Sang, Qun Ma, Chan Wang, Zhezhi Wang, Qiujin Zhu, Yuan Zhang and Qing Zhang and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Annals of the Rheumatic Diseases.

In The Last Decade

Cuiqin Li

79 papers receiving 1.5k citations

Peers

Cuiqin Li
Mi Ja Chung South Korea
Jin Boo Jeong South Korea
Norhaizan Mohd Esa Malaysia
Márcia Inês Goettert Brazil
Hai‐Zhou Li China
Alessandro Colletti Italy
Guijie Li China
Jinyue Sun China
Haixia Yang China
Mi Ja Chung South Korea
Cuiqin Li
Citations per year, relative to Cuiqin Li Cuiqin Li (= 1×) peers Mi Ja Chung

Countries citing papers authored by Cuiqin Li

Since Specialization
Citations

This map shows the geographic impact of Cuiqin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiqin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiqin Li more than expected).

Fields of papers citing papers by Cuiqin Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuiqin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiqin Li. The network helps show where Cuiqin Li may publish in the future.

Co-authorship network of co-authors of Cuiqin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Cuiqin Li. A scholar is included among the top collaborators of Cuiqin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuiqin Li. Cuiqin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xie, Wei, et al.. (2024). Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy. Applied Microbiology and Biotechnology. 108(1). 233–233. 3 indexed citations
2.
Zhang, Zuo‐Feng, et al.. (2024). Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto. Food Research International. 196. 115074–115074. 5 indexed citations
3.
Liu, Fangrui, et al.. (2024). Effect of Zanthoxylum bungeanum extract on the quality and cathepsin L activity of Niuganba. Meat Science. 217. 109594–109594. 2 indexed citations
4.
Liu, Zhengyu, et al.. (2024). Effect of different conditions on the germination of coix seed and its characteristics analysis. Food Chemistry X. 22. 101332–101332. 7 indexed citations
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Yang, Yun, et al.. (2023). Changes in food quality and characterization under thermal accumulation conditions during Chinese cooking. Food Science & Nutrition. 12(3). 2081–2092. 1 indexed citations
9.
He, Laping, et al.. (2023). Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme. Food Chemistry X. 20. 100896–100896. 11 indexed citations
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Zhang, Qing, Chan Wang, Cuiqin Li, et al.. (2020). Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters. Journal of Food Protection. 84(1). 63–72. 11 indexed citations
12.
Zhang, Xin, et al.. (2020). Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi. Journal of Food Protection. 84(4). 717–727. 9 indexed citations
13.
Wang, Chan, Qing Zhang, Laping He, & Cuiqin Li. (2020). Determination of the microbial communities of Guizhou Suantang, a traditional Chinese fermented sour soup, and correlation between the identified microorganisms and volatile compounds. Food Research International. 138(Pt B). 109820–109820. 49 indexed citations
14.
Li, Cuiqin, et al.. (2020). Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto. Journal of Food Science and Technology. 57(12). 4414–4423. 37 indexed citations
15.
Chen, Qianlin, et al.. (2019). Removal of Fluorine from Wet-Process Phosphoric Acid Using a Solvent Extraction Technique with Tributyl Phosphate and Silicon Oil. ACS Omega. 4(7). 11593–11601. 18 indexed citations
16.
Hua, Wenping, et al.. (2019). Effect of SmGGPPS2 Expression on Tanshinones Biosynthesis in Salvia miltiorrhiza. Chinese Bulletin of Botany. 54(2). 217.
17.
Li, Cuiqin, Fuhao Zhang, Laping He, et al.. (2017). Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36. Applied Microbiology and Biotechnology. 102(1). 225–235. 20 indexed citations
18.
Bäcklund, Johan, Cuiqin Li, Stefan Carlsén, et al.. (2012). C57BL/6 mice need MHC class II Aq to develop collagen-induced arthritis dependent on autoreactive T cells. Annals of the Rheumatic Diseases. 72(7). 1225–1232. 42 indexed citations
19.
He, Laping, Cuiqin Li, & Bing Gao. (2009). Novozyme 435-Catalyzed Asymmetric Acylation of (R, S)-3-n-Butylphthalide in Hexane. Preparative Biochemistry & Biotechnology. 39(3). 266–276. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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