Feng Kong

505 total citations
22 papers, 344 citations indexed

About

Feng Kong is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Feng Kong has authored 22 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Feng Kong's work include Food composition and properties (10 papers), Microbial Inactivation Methods (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Feng Kong is often cited by papers focused on Food composition and properties (10 papers), Microbial Inactivation Methods (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Feng Kong collaborates with scholars based in China and Hong Kong. Feng Kong's co-authors include Lan Wang, Hongzhang Chen, Xingfeng Guo, Qinghua Zeng, Hua Xu, Bo Feng, Yuqin Li, Jinxiu Mu, Feng Xie and Yue Li and has published in prestigious journals such as Bioresource Technology, Sustainability and LWT.

In The Last Decade

Feng Kong

21 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Feng Kong China 9 104 86 67 63 49 22 344
Juan-Mei Li China 5 146 1.4× 261 3.0× 54 0.8× 95 1.5× 84 1.7× 6 467
Bo‐Kyeong Kang South Korea 11 13 0.1× 35 0.4× 24 0.4× 63 1.0× 96 2.0× 38 331
Fengying Dong China 10 52 0.5× 78 0.9× 6 0.1× 202 3.2× 113 2.3× 22 371
Maryam Karkhane Iran 11 41 0.4× 18 0.2× 21 0.3× 73 1.2× 52 1.1× 37 366
Saeideh Esmaeili Iran 11 95 0.9× 122 1.4× 15 0.2× 53 0.8× 117 2.4× 26 439
Khoirun Nisa Indonesia 11 25 0.2× 55 0.6× 15 0.2× 42 0.7× 46 0.9× 38 442
Soo‐Jung Kim South Korea 12 47 0.5× 51 0.6× 11 0.2× 21 0.3× 139 2.8× 23 269
Yumeng Liu China 12 49 0.5× 115 1.3× 4 0.1× 115 1.8× 165 3.4× 30 382
Yan-Qiang Huang China 14 31 0.3× 27 0.3× 15 0.2× 80 1.3× 144 2.9× 34 481

Countries citing papers authored by Feng Kong

Since Specialization
Citations

This map shows the geographic impact of Feng Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feng Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feng Kong more than expected).

Fields of papers citing papers by Feng Kong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feng Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feng Kong. The network helps show where Feng Kong may publish in the future.

Co-authorship network of co-authors of Feng Kong

This figure shows the co-authorship network connecting the top 25 collaborators of Feng Kong. A scholar is included among the top collaborators of Feng Kong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feng Kong. Feng Kong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Yue, et al.. (2024). Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies. Food Chemistry X. 24. 101826–101826. 7 indexed citations
4.
Pang, Tairan, Lan Wang, Feng Kong, Wen Yang, & Hongzhang Chen. (2024). Steam explosion pretreatment: Dramatic reduction in energy consumption for wheat bran grinding. Journal of Cereal Science. 117. 103893–103893. 7 indexed citations
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Li, Yue, et al.. (2024). Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties. Innovative Food Science & Emerging Technologies. 97. 103835–103835. 4 indexed citations
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Qiu, Xinru, et al.. (2023). Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion. Journal of Agriculture and Food Research. 15. 100941–100941. 5 indexed citations
9.
Kong, Feng, Yue Li, Pengfei Li, et al.. (2023). Improving grindability and bioaccessibility of chicken bone by in situ steam explosion. International Journal of Food Science & Technology. 58(6). 3201–3208. 7 indexed citations
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Kong, Feng, et al.. (2022). Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran. Frontiers in Nutrition. 9. 1068785–1068785. 8 indexed citations
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Kong, Feng, et al.. (2022). Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder. Frontiers in Nutrition. 9. 954654–954654. 14 indexed citations
13.
Kong, Feng, Qinghua Zeng, Yue Li, & Xingfeng Guo. (2022). Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal. Frontiers in Nutrition. 9. 896664–896664. 15 indexed citations
14.
Kong, Feng, Qinghua Zeng, Yue Li, Yang Zhao, & Xingfeng Guo. (2022). Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion. Frontiers in Nutrition. 9. 877704–877704. 15 indexed citations
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Zeng, Qinghua, et al.. (2022). Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in vitro. Journal of Food Biochemistry. 46(9). e14218–e14218. 1 indexed citations
17.
Kong, Feng, Yue Li, Yuping Zhang, Qinghua Zeng, & Xingfeng Guo. (2022). Elucidation of the potential antioxidant compound and mechanism of mung bean using network pharmacology and in vitro anti-oxidative activity. Frontiers in Sustainable Food Systems. 6. 5 indexed citations
18.
Wang, Lan, Tairan Pang, Feng Kong, & Hongzhang Chen. (2022). Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity. Foods. 11(18). 2850–2850. 14 indexed citations
19.
Kong, Feng, et al.. (2020). Improving storage property of wheat bran by steam explosion. International Journal of Food Science & Technology. 56(1). 287–292. 35 indexed citations
20.
Li, Yuqin, Jinxiu Mu, Di Chen, et al.. (2013). Production of biomass and lipid by the microalgae Chlorella protothecoides with heterotrophic-Cu(II) stressed (HCuS) coupling cultivation. Bioresource Technology. 148. 283–292. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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