Maorun Fu

1.4k total citations
56 papers, 957 citations indexed

About

Maorun Fu is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Maorun Fu has authored 56 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 24 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Maorun Fu's work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Plant Pathogens and Fungal Diseases (10 papers). Maorun Fu is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Plant Pathogens and Fungal Diseases (10 papers). Maorun Fu collaborates with scholars based in China, United Kingdom and Pakistan. Maorun Fu's co-authors include Qingmin Chen, Yamin Du, Wenxiao Jiao, Kewei Liu, Xinjian Zhou, Xiaoying Yang, Cong Han, Xiaomin Zhang, Wei Xia and Youyuan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Maorun Fu

53 papers receiving 931 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maorun Fu China 18 624 268 230 163 139 56 957
Rosalba Troncoso‐Rojas Mexico 18 514 0.8× 149 0.6× 226 1.0× 82 0.5× 178 1.3× 58 819
Jingying Shi China 22 884 1.4× 371 1.4× 256 1.1× 192 1.2× 407 2.9× 54 1.5k
Lucia Parafati Italy 17 711 1.1× 539 2.0× 236 1.0× 164 1.0× 141 1.0× 41 1.2k
Irasema Vargas‐Arispuro Mexico 18 527 0.8× 239 0.9× 257 1.1× 117 0.7× 63 0.5× 66 808
Hongyan Lü China 18 704 1.1× 287 1.1× 305 1.3× 232 1.4× 223 1.6× 35 1.1k
Loris Pinto Italy 16 272 0.4× 362 1.4× 112 0.5× 122 0.7× 162 1.2× 25 711
Kiattisak Duangmal Thailand 16 336 0.5× 446 1.7× 245 1.1× 177 1.1× 101 0.7× 42 1.0k
Zhongxue Gao China 12 246 0.4× 352 1.3× 159 0.7× 98 0.6× 145 1.0× 12 833
Esa Abiso Godana China 18 779 1.2× 192 0.7× 334 1.5× 62 0.4× 111 0.8× 66 1.0k

Countries citing papers authored by Maorun Fu

Since Specialization
Citations

This map shows the geographic impact of Maorun Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maorun Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maorun Fu more than expected).

Fields of papers citing papers by Maorun Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maorun Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maorun Fu. The network helps show where Maorun Fu may publish in the future.

Co-authorship network of co-authors of Maorun Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Maorun Fu. A scholar is included among the top collaborators of Maorun Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maorun Fu. Maorun Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hu, Liu, et al.. (2025). The composite edible film of sodium alginate and natamycin maintained color of pedicel and calyx of tomato fruit. Postharvest Biology and Technology. 222. 113413–113413. 1 indexed citations
3.
Jiang, Hao, Yamin Du, Maorun Fu, & Wenxiao Jiao. (2025). N‐Glycosylation—The Behind‐the‐Scenes ‘Manipulative Hand’ of Plant Pathogen Invasiveness. Molecular Plant Pathology. 26(7). e70123–e70123. 1 indexed citations
4.
Liu, Heng, et al.. (2025). Geraniol combined nerolidol inhibited soft rot caused by Pectobacteriumn aroidearum in red pickled pepper. Postharvest Biology and Technology. 226. 113540–113540. 2 indexed citations
5.
Chen, Qingmin, et al.. (2024). Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum). Journal of Food Composition and Analysis. 135. 106654–106654.
6.
Liu, Qianqian, et al.. (2024). ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce. Postharvest Biology and Technology. 214. 113011–113011. 5 indexed citations
7.
Zhang, M., Wenxiao Jiao, Qingmin Chen, Maorun Fu, & Cong Han. (2024). Integrative Phytohormone and Transcriptome Analyses Reveal the Inhibitory Mechanism of Ethylene on Potato Tuber Sprouting at Room Temperature. Horticulturae. 10(3). 286–286. 3 indexed citations
8.
Liu, Qianqian, et al.. (2024). Direct antifungal activity of methyl salicylate on soft rot caused by Rhizopus stolonifer and its membrane targeting mechanism. Postharvest Biology and Technology. 218. 113169–113169. 5 indexed citations
9.
Wang, Yixuan, et al.. (2024). 2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root. Food Control. 166. 110757–110757. 1 indexed citations
10.
Sun, Rongyue, et al.. (2024). Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar. Journal of the Science of Food and Agriculture. 105(4). 2527–2539. 1 indexed citations
11.
Wu, Jingjing, Jingjing Hu, Wenxiao Jiao, et al.. (2023). Inhibitory effect of ε-poly-L-lysine on fruit Colletotrichum gloeosporioides through regulating organic acid metabolism and exerting membrane-targeted antifungal activity. Postharvest Biology and Technology. 200. 112339–112339. 12 indexed citations
12.
Chen, Qingmin, et al.. (2023). Screening of Plant Essential Oils as Potato Sprout Suppressants at Low Storage Temperature. Potato Research. 67(1). 325–338. 6 indexed citations
13.
He, Zhiping, et al.. (2021). Effect of seed size and drying temperature on the hot air drying kinetics and quality of Chinese hickory ( Carya cathayensis ) storage. Journal of Food Processing and Preservation. 45(9). 4 indexed citations
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15.
Fu, Maorun, et al.. (2020). Dynamic changes in aroma, functional components and hypoglycemic effect in vitro of red raspberry wine during fermentation.. Shipin Kexue / Food Science. 41(6). 222–230. 2 indexed citations
16.
Zhao, Handong, Maorun Fu, Yamin Du, et al.. (2020). Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments. Scientia Horticulturae. 277. 109806–109806. 25 indexed citations
17.
18.
Tian, Shiping, et al.. (2016). Response of 1-MCP on different parts of nectarine fruits during shelf life at room temperature.. 16(4). 23–29. 1 indexed citations
19.
Fu, Maorun, et al.. (2015). Effects of superfine grinding on physicochemical characteristics and antioxidant activity of lotus plumule.. Shipin anquan zhiliang jiance xuebao. 6(3). 787–793. 1 indexed citations
20.
Fu, Maorun, Xiao Wang, Qingmin Chen, & Yanling Geng. (2009). Antioxidant Properties of Extracts from Flowers of Wisteria sinensis. Shipin yu fajiao gongye. 82–85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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