Elham Azarpazhooh
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 2%
- Microencapsulation and Drying Processes 11
- Probiotics and Fermented Foods 10
- Food Drying and Modeling 8
- Proteins in Food Systems 7
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Microbial Inactivation Methods 5
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 7
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- Postharvest Quality and Shelf Life Management 7
- Co-authors
- Hosahalli S. RamaswamyParvin SharayeiFakhri ShahidiMohebbat MohebbiXin RuiWei LiSoodabeh EinafsharArash Koocheki
- Journals
- SHILAP Revista de lepidopterología (2 papers)Molecules (2 papers)Food Research International (1 paper)
In The Last Decade
Elham Azarpazhooh
39 papers receiving 703 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 226
- Food Science 465
- Nutrition and Dietetics 202
- Biotechnology 77
- Animal Science and Zoology 46
Countries citing papers authored by Elham Azarpazhooh
This map shows the geographic impact of Elham Azarpazhooh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Azarpazhooh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Azarpazhooh more than expected).
Fields of papers citing papers by Elham Azarpazhooh
This network shows the impact of papers produced by Elham Azarpazhooh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Azarpazhooh. The network helps show where Elham Azarpazhooh may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elham Azarpazhooh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 3 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 3 | |
| 7 | 2023 | 18 | |
| 8 | 2023 | 9 | |
| 9 | 2023 | 20 | |
| 10 | 2021 | 47 | |
| 11 | 2021 | 1 | |
| 12 | Influence of Some Hydrocolloids on Textural Properties of UF Cheese | 2020 | 4 |
| 13 | 2019 | 27 | |
| 14 | Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese | 2019 | 4 |
| 15 | 2019 | 30 | |
| 16 | 2019 | 2 | |
| 17 | 2019 | 1 | |
| 18 | 2019 | 3 | |
| 19 | 2010 | 20 | |
| 20 | Investigation The Effect Of Harvesting Time And Drying Methods And Packaging In Jojuba In Iran | 2007 | 3 |
About Elham Azarpazhooh
Elham Azarpazhooh is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 42 papers that have together received 718 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Probiotics and Fermented Foods (10 papers), Food Drying and Modeling (8 papers), Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Biochemistry (226 citations), Food Science (465 citations) and Nutrition and Dietetics (202 citations). Elham Azarpazhooh has collaborated with scholars based in Iran, Canada and China. Frequent co-authors include Hosahalli S. Ramaswamy, Parvin Sharayei, Fakhri Shahidi, Mohebbat Mohebbi, Xin Rui, Wei Li, Soodabeh Einafshar, Arash Koocheki, Changliang Zhang and Mohammad Maleki. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.