Elham Azarpazhooh

948 total citations
42 papers, 718 citations indexed

About

Elham Azarpazhooh is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Elham Azarpazhooh has authored 42 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Elham Azarpazhooh's work include Microencapsulation and Drying Processes (11 papers), Probiotics and Fermented Foods (10 papers) and Food Drying and Modeling (8 papers). Elham Azarpazhooh is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Probiotics and Fermented Foods (10 papers) and Food Drying and Modeling (8 papers). Elham Azarpazhooh collaborates with scholars based in Iran, Canada and China. Elham Azarpazhooh's co-authors include Hosahalli S. Ramaswamy, Parvin Sharayei, Fakhri Shahidi, Mohebbat Mohebbi, Xin Rui, Wei Li, Soodabeh Einafshar, Arash Koocheki, Kai Ma and Marjan Ajami and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Elham Azarpazhooh

39 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elham Azarpazhooh Iran 15 465 226 202 167 121 42 718
Mahboubeh Fazaeli Iran 15 753 1.6× 218 1.0× 161 0.8× 163 1.0× 69 0.6× 22 1.0k
Wesley Faria Gomes Brazil 11 359 0.8× 157 0.7× 191 0.9× 131 0.8× 129 1.1× 13 695
Elżbieta Radziejewska‐Kubzdela Poland 12 343 0.7× 203 0.9× 85 0.4× 207 1.2× 65 0.5× 53 627
Eva García‐Martínez Spain 13 512 1.1× 348 1.5× 155 0.8× 267 1.6× 57 0.5× 24 778
Agnieszka Nawirska‐Olszańska Poland 15 338 0.7× 335 1.5× 113 0.6× 237 1.4× 90 0.7× 47 703
Chaleeda Borompichaichartkul Thailand 19 587 1.3× 110 0.5× 268 1.3× 284 1.7× 74 0.6× 67 944
Tuyen C. Kha Vietnam 13 860 1.8× 319 1.4× 108 0.5× 171 1.0× 91 0.8× 43 1.1k
Marina Fidelis Finland 14 319 0.7× 408 1.8× 150 0.7× 213 1.3× 163 1.3× 21 872
Soubhagya Tripathy India 14 408 0.9× 111 0.5× 124 0.6× 131 0.8× 158 1.3× 33 797
María Janeth Rodríguez‐Roque Mexico 13 460 1.0× 405 1.8× 302 1.5× 207 1.2× 123 1.0× 26 963

Countries citing papers authored by Elham Azarpazhooh

Since Specialization
Citations

This map shows the geographic impact of Elham Azarpazhooh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Azarpazhooh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Azarpazhooh more than expected).

Fields of papers citing papers by Elham Azarpazhooh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elham Azarpazhooh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Azarpazhooh. The network helps show where Elham Azarpazhooh may publish in the future.

Co-authorship network of co-authors of Elham Azarpazhooh

This figure shows the co-authorship network connecting the top 25 collaborators of Elham Azarpazhooh. A scholar is included among the top collaborators of Elham Azarpazhooh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elham Azarpazhooh. Elham Azarpazhooh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ma, Kai, Changliang Zhang, Shuo Geng, et al.. (2025). Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains. Food Bioscience. 71. 107331–107331.
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Sharayei, Parvin, et al.. (2024). Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design. Journal of Food Processing and Preservation. 2024. 1–15. 3 indexed citations
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Zhang, Xueliang, Changliang Zhang, Luyao Xiao, et al.. (2023). Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk. Food Bioscience. 55. 103026–103026. 18 indexed citations
8.
Niazmand, Razieh, Parvin Sharayei, Moslem Jahani, & Elham Azarpazhooh. (2022). Cellulose acetate-based SO2-releasing sheets: Preparation and characterization. Polymer Bulletin. 80(6). 6033–6049. 1 indexed citations
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Sharayei, Parvin, et al.. (2021). Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry. 76. 105666–105666. 47 indexed citations
10.
Sharayei, Parvin, et al.. (2021). Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract. SHILAP Revista de lepidopterología. 1 indexed citations
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Azarpazhooh, Elham, et al.. (2020). Influence of Some Hydrocolloids on Textural Properties of UF Cheese. 10(2). 1–10. 4 indexed citations
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Azarpazhooh, Elham, et al.. (2019). Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese. SHILAP Revista de lepidopterología. 4 indexed citations
13.
Maleki, Mohammad, Fakhri Shahidi, Mohammad Javad Varidi, & Elham Azarpazhooh. (2019). Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment. Journal of Food Process Engineering. 43(2). 27 indexed citations
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Sharayei, Parvin, Elham Azarpazhooh, & Hosahalli S. Ramaswamy. (2019). Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. Journal of Food Science and Technology. 57(2). 723–733. 30 indexed citations
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Elhamirad, Amir Hossein, et al.. (2019). Natural valuable compound extraction from onion by-products using a pulsed electric field. International Journal of Biology and Chemistry. 12(1). 171–180. 4 indexed citations
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Azarpazhooh, Elham & Hosahalli S. Ramaswamy. (2011). Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions. Food and Bioprocess Technology. 5(5). 1486–1501. 37 indexed citations
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Koocheki, Arash & Elham Azarpazhooh. (2010). Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology. International Journal of Food Properties. 13(1). 155–166. 20 indexed citations
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Azarpazhooh, Elham & Hosahalli S. Ramaswamy. (2010). Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions. Food and Bioprocess Technology. 5(4). 1265–1277. 14 indexed citations
20.
Azarpazhooh, Elham, et al.. (2007). Investigation The Effect Of Harvesting Time And Drying Methods And Packaging In Jojuba In Iran. 20(174). 193–199. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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