Luyao Xiao
About
Luyao Xiao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics.
According to data from OpenAlex, Luyao Xiao has authored 33 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Luyao Xiao's work include Probiotics and Fermented Foods (19 papers), Polysaccharides and Plant Cell Walls (12 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Luyao Xiao is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Polysaccharides and Plant Cell Walls (12 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Luyao Xiao collaborates with scholars based in China, Iran and United States. Luyao Xiao's co-authors include Wei Li, Xin Rui, Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Qiuqin Zhang, Changliang Zhang, Zhou Guo-hua and Yanhua He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Luyao Xiao
31 papers receiving 559 citations
Peers
Luyao Xiao
S. Anitha India
Widodo Widodo Indonesia
Beatrice Mouillé Italy
Dahrul Syah Indonesia
Binbin Li China
Yong Xing Tan Singapore
Wai Kit Mok Singapore
Qiancheng Zhao China
Citations per year, relative to Luyao Xiao Luyao Xiao (= 1×)
peers
S. Anitha
Countries citing papers authored by Luyao Xiao
Since
Specialization
Citations
This map shows the geographic impact of Luyao Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luyao Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luyao Xiao more than expected).
Fields of papers citing papers by Luyao Xiao
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Luyao Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luyao Xiao. The network helps show where Luyao Xiao may publish in the future.
Co-authorship network of co-authors of Luyao Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Luyao Xiao. A scholar is included among the top collaborators of Luyao Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luyao Xiao. Luyao Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Xiao, Luyao, et al.. (2026). Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70383–e70383.
2.
Xiao, Luyao, Kai Ma, Changliang Zhang, et al.. (2025). Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers. Advances in Colloid and Interface Science. 344. 103599–103599.
3.
Xiao, Luyao, et al.. (2024). Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB. Food Science and Human Wellness. 14(1). 9250022–9250022.
4.
Zhang, Xueliang, Changliang Zhang, Luyao Xiao, et al.. (2024). Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic. Food Bioscience. 60. 104433–104433.
5.
Zhang, Xueliang, Yang Liu, Kai Ma, et al.. (2023). A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity. Process Biochemistry. 131. 101–113.
6.
Zhang, Changliang, Kai Ma, Xiaomeng Wang, et al.. (2023). Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus. International Journal of Biological Macromolecules. 241. 124420–124420.
7.
Xiao, Luyao, Chen Tang, Steven J. Klosterman, & Yonglin Wang. (2023). VdTps2 Modulates Plant Colonization and Symptom Development in Verticillium dahliae. Molecular Plant-Microbe Interactions. 36(9). 572–583.
8.
Zhang, Xueliang, Changliang Zhang, Luyao Xiao, et al.. (2023). Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk. Food Bioscience. 55. 103026–103026.
9.
Xiao, Luyao, Changliang Zhang, Xueliang Zhang, et al.. (2023). Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota. Food Research International. 175. 113773–113773.
10.
Zhang, Xueliang, Gisèle LaPointe, Yang Liu, et al.. (2023). Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk. Food Chemistry. 420. 136117–136117.
11.
Tian, Juanjuan, Chao Tang, Xiaomeng Wang, et al.. (2023). Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice. Food Research International. 165. 112477–112477.
12.
Li, Min, Weicheng Li, Dongyu Li, et al.. (2022). Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823. Food Chemistry. 384. 132566–132566.
13.
Tian, Juanjuan, Chao Tang, Xiaomeng Wang, et al.. (2022). Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways. International Journal of Biological Macromolecules. 207. 464–474.
14.
Zhang, Xueliang, et al.. (2022). Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm. Carbohydrate Polymers. 300. 120247–120247.
15.
Xiao, Luyao, Yao Yang, Shuo Han, et al.. (2022). Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties. International Journal of Biological Macromolecules. 224. 292–305.
16.
Gan, Dan, Jialun Chen, Xin Tang, et al.. (2022). Impact of a probiotic chewable tablet on stool habits and microbial profile in children with functional constipation: A randomized controlled clinical trial. Frontiers in Microbiology. 13. 985308–985308.
17.
Xiao, Luyao, Xin Rui, Qiuqin Zhang, et al.. (2021). Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir. Food Chemistry Molecular Sciences. 3. 100054–100054.
18.
Xiao, Luyao, Yingying Li, Juanjuan Tian, et al.. (2020). Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1. International Journal of Biological Macromolecules. 157. 220–231.
19.
Xiao, Luyao, Shuo Han, Jianzhong Zhou, et al.. (2019). Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1. International Journal of Biological Macromolecules. 145. 1008–1017.
20.
Xiao, Luyao, Jiahui Chen, Xingchi Wang, et al.. (2018). Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches. International Journal of Biological Macromolecules. 120(Pt A). 547–556.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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