Soodabeh Einafshar

473 total citations
19 papers, 351 citations indexed

About

Soodabeh Einafshar is a scholar working on Oncology, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Soodabeh Einafshar has authored 19 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Oncology, 7 papers in Analytical Chemistry and 6 papers in Biochemistry. Recurrent topics in Soodabeh Einafshar's work include Saffron Plant Research Studies (11 papers), Spectroscopy and Chemometric Analyses (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Soodabeh Einafshar is often cited by papers focused on Saffron Plant Research Studies (11 papers), Spectroscopy and Chemometric Analyses (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Soodabeh Einafshar collaborates with scholars based in Iran, Canada and China. Soodabeh Einafshar's co-authors include Parvin Sharayei, Reza Farhoosh, Elham Azarpazhooh, Moslem Jahani, Javad Feizy, Hosahalli S. Ramaswamy, Katleen Raes, Sam Van Haute, Abbas Rohani and Amin Nikkhah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Expert Systems with Applications.

In The Last Decade

Soodabeh Einafshar

17 papers receiving 337 citations

Peers

Soodabeh Einafshar
Laila Bijla Morocco
Rabie Kamal Morocco
Samira Oubannin Morocco
Georgia Batra Greece
Ping Kou China
Ioanna Karageorgou Greece
Carlos E. Boschetti Argentina
Fahuan Ge China
Mohamed Ibourki Morocco
Zahra Piravi‐Vanak Iran
Laila Bijla Morocco
Soodabeh Einafshar
Citations per year, relative to Soodabeh Einafshar Soodabeh Einafshar (= 1×) peers Laila Bijla

Countries citing papers authored by Soodabeh Einafshar

Since Specialization
Citations

This map shows the geographic impact of Soodabeh Einafshar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soodabeh Einafshar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soodabeh Einafshar more than expected).

Fields of papers citing papers by Soodabeh Einafshar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soodabeh Einafshar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soodabeh Einafshar. The network helps show where Soodabeh Einafshar may publish in the future.

Co-authorship network of co-authors of Soodabeh Einafshar

This figure shows the co-authorship network connecting the top 25 collaborators of Soodabeh Einafshar. A scholar is included among the top collaborators of Soodabeh Einafshar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soodabeh Einafshar. Soodabeh Einafshar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Rohani, Abbas, et al.. (2025). Evaluating the effect of drying factors on secondary metabolites of saffron using TOPSIS and Meta-analysis. Journal of Food Measurement & Characterization. 19(12). 10020–10033. 1 indexed citations
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Sharayei, Parvin, et al.. (2024). Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design. Journal of Food Processing and Preservation. 2024. 1–15. 3 indexed citations
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Jahani, Moslem, et al.. (2024). Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm. Journal of Food Engineering. 370. 111956–111956. 6 indexed citations
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Einafshar, Soodabeh, et al.. (2024). Unveiling the power of bene (Pistacia atlantica) hull scum: Boosting oxidative stability with methanolic extract and ferrous ions. Food Chemistry. 466. 142142–142142. 4 indexed citations
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Nikkhah, Amin, et al.. (2023). Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics. Food Control. 157. 110189–110189. 36 indexed citations
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Einafshar, Soodabeh, et al.. (2023). Detection and Classification of Saffron Adulterants by Vis-Nir Imaging, Chemical Analysis, and Soft Computing. Foods. 12(11). 2192–2192. 8 indexed citations
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Jahani, Moslem, et al.. (2022). Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties. Food Biophysics. 18(1). 82–94. 3 indexed citations
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Khosravi, Hossein, et al.. (2022). The detection of saffron adulterants using a deep neural network approach based on RGB images taken under uncontrolled conditions. Expert Systems with Applications. 198. 116890–116890. 21 indexed citations
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Sharayei, Parvin, et al.. (2021). Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry. 76. 105666–105666. 47 indexed citations
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Jahani, Moslem, et al.. (2020). Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology. Journal of Food Measurement & Characterization. 14(4). 1822–1832. 13 indexed citations
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Elhamirad, Amir Hossein, et al.. (2019). Thin layer drying models, antioxidative activity and phenolic compounds of rose petals (Rosa damascena Mill.) in tray dryer. International Journal of Biology and Chemistry. 12(2). 141–149. 4 indexed citations
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Sharayei, Parvin, Mahdi Hedayatizadeh, Hossein Chaji, & Soodabeh Einafshar. (2018). Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals. Journal of Food Processing and Preservation. 42(9). e13677–e13677. 10 indexed citations
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Einafshar, Soodabeh, et al.. (2011). Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum). European Journal of Lipid Science and Technology. 114(2). 168–174. 27 indexed citations
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Farhoosh, Reza, Soodabeh Einafshar, & Parvin Sharayei. (2009). The effect of commercial refining steps on the rancidity measures of soybean and canola oils. Food Chemistry. 115(3). 933–938. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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