Manal Y. Sameeh

1.2k total citations
55 papers, 906 citations indexed

About

Manal Y. Sameeh is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Manal Y. Sameeh has authored 55 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Molecular Biology and 13 papers in Materials Chemistry. Recurrent topics in Manal Y. Sameeh's work include Nanoparticles: synthesis and applications (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers). Manal Y. Sameeh is often cited by papers focused on Nanoparticles: synthesis and applications (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers). Manal Y. Sameeh collaborates with scholars based in Saudi Arabia, Pakistan and China. Manal Y. Sameeh's co-authors include Tariq Aziz, Amal A. Mohamed, Ahmed A. Elhenawy, Muhammad Naveed, Majid Alhomrani, Abdulhakeem S. Alamri, Anas S. Dablool, Abid Sarwar, Fahad Al‐Asmari and Syeda Izma Makhdoom and has published in prestigious journals such as Scientific Reports, Molecules and Frontiers in Microbiology.

In The Last Decade

Manal Y. Sameeh

53 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Manal Y. Sameeh Saudi Arabia	19	279	230	213	148	123	55	906
Azade Ghorbani‐HasanSaraei Iran	22	233 0.8×	177 0.8×	174 0.8×	144 1.0×	118 1.0×	56	1.1k
Likun Ren China	20	277 1.0×	292 1.3×	186 0.9×	119 0.8×	113 0.9×	50	860
Chunqing Bai China	15	393 1.4×	197 0.9×	112 0.5×	93 0.6×	200 1.6×	23	858
Chun Liu China	16	383 1.4×	349 1.5×	192 0.9×	256 1.7×	153 1.2×	38	1.2k
Ningxiang Yu China	19	277 1.0×	231 1.0×	203 1.0×	129 0.9×	107 0.9×	52	964
Raheleh Ravanfar United States	16	453 1.6×	146 0.6×	168 0.8×	67 0.5×	108 0.9×	26	822
Édgar Pérez‐Esteve Spain	23	544 1.9×	176 0.8×	221 1.0×	162 1.1×	208 1.7×	79	1.3k
Marı́a Florencia Mazzobre Argentina	22	569 2.0×	221 1.0×	133 0.6×	133 0.9×	99 0.8×	48	1.1k
Mohamed A. Salem Egypt	18	216 0.8×	171 0.7×	251 1.2×	316 2.1×	166 1.3×	73	1.1k
Rafael Garrett Brazil	20	176 0.6×	306 1.3×	176 0.8×	173 1.2×	54 0.4×	70	1.1k

Countries citing papers authored by Manal Y. Sameeh

Since Specialization

Citations

This map shows the geographic impact of Manal Y. Sameeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manal Y. Sameeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manal Y. Sameeh more than expected).

Fields of papers citing papers by Manal Y. Sameeh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manal Y. Sameeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manal Y. Sameeh. The network helps show where Manal Y. Sameeh may publish in the future.

Co-authorship network of co-authors of Manal Y. Sameeh

This figure shows the co-authorship network connecting the top 25 collaborators of Manal Y. Sameeh. A scholar is included among the top collaborators of Manal Y. Sameeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manal Y. Sameeh. Manal Y. Sameeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Lijia, Junqi Li, Zhengfeng Fang, et al.. (2024). Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products. Food Chemistry X. 24. 101943–101943. 2 indexed citations

Yang, Hui, Yujie Meng, Baowei Yang, et al.. (2024). Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat. Food Research International. 192. 114765–114765. 1 indexed citations

Lin, Lin, et al.. (2024). Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods. International Journal of Biological Macromolecules. 263(Pt 2). 130401–130401. 12 indexed citations

Shi, Ce, Tariq Aziz, Fahad Al‐Asmari, et al.. (2024). Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation. International Journal of Biological Macromolecules. 279(Pt 4). 135629–135629. 12 indexed citations

Li, Junlin, Wenjuan Wu, Cheng Li, et al.. (2024). Development of 3D printed zanthoxylum oil waxy rice cake. Journal of Food Engineering. 388. 112354–112354. 2 indexed citations

Wang, Cai, Xinquan Hu, Xiaomei Li, et al.. (2024). Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation. Food Control. 165. 110619–110619. 19 indexed citations

Ilahi, Ikram, Ayaz Ali Khan, Mohammad Attaullah, et al.. (2024). Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil. Italian Journal of Food Science. 36(1). 58–67. 1 indexed citations

Ali, Akbar, Ajaz Hussain, Nadia Akram, et al.. (2024). Benzimidazolium quaternary ammonium salts: synthesis, single crystal and Hirshfeld surface exploration supported by theoretical analysis. Royal Society Open Science. 11(2). 231094–231094. 16 indexed citations

Ullah, Nazif, Abid Sarwar, Quratulain Syed, et al.. (2024). FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS. Applied Ecology and Environmental Research. 22(2). 1495–1508. 2 indexed citations

10.

Naveed, Muhammad, Tariq Aziz, Shafiqur Rehman, et al.. (2024). Green-synthesis of silver nanoparticles AgNPs from Podocarpus macrophyllus for targeting GBM and LGG brain cancers via NOTCH2 gene interactions. Scientific Reports. 14(1). 25489–25489. 15 indexed citations

11.

Cui, Haiying, Yiran Yang, Tariq Aziz, et al.. (2024). Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application. International Journal of Biological Macromolecules. 279(Pt 2). 135091–135091. 9 indexed citations

12.

Khin, Myat Noe, Shabbir Ahammed, Tariq Aziz, et al.. (2024). Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging. Packaging Technology and Science. 37(10). 975–987. 12 indexed citations

13.

Nazir, Nausheen, Mohammad Nisar, Shariat Ullah, et al.. (2024). Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health. Italian Journal of Food Science. 36(1). 15–27. 5 indexed citations

14.

Sameeh, Manal Y.. (2023). An Overview of Nanoparticles from Medicinal Plants: Synthesis, Characterization and Bio-Applications. Advances in Bioscience and Biotechnology. 14(10). 439–455. 2 indexed citations

15.

Liu, Shaoli, Ting Lei, Guipu Li, et al.. (2023). Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy. Frontiers in Nutrition. 10. 1273374–1273374. 11 indexed citations

16.

Ali, Urooj, Sumaira Naz, Tariq Aziz, et al.. (2023). Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk. Food Bioscience. 54. 102833–102833. 21 indexed citations

17.

Ashfaq, Muhammad, Akbar Ali, Sandeep Panchal, et al.. (2023). Enhanced Photocatalytic Activity of the Bi2O3-NiO Heterojunction for the Degradation of Methyl Orange under Irradiation of Sunlight. Water. 15(18). 3182–3182. 9 indexed citations

18.

Tahir, Muhammad Nawaz, Akbar Ali, Muhammad Ashfaq, et al.. (2023). Preparation, Crystal Structure, Supramolecular Assembly, and DFT Studies of Two Organic Salts Bearing Pyridine and Pyrimidine. ACS Omega. 8(28). 25034–25047. 17 indexed citations

19.

Aziz, Tariq, Muhammad Naveed, Abid Sarwar, et al.. (2022). Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products. Molecules. 27(17). 5399–5399. 44 indexed citations

20.

Khurshid, Shazia, Abid Sarwar, Tariq Aziz, et al.. (2022). Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety. Sustainability. 14(21). 14255–14255. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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