Baowei Yang
About
Baowei Yang is a scholar working on Food Science, Molecular Medicine and Biotechnology.
According to data from OpenAlex, Baowei Yang has authored 105 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 32 papers in Molecular Medicine and 30 papers in Biotechnology. Recurrent topics in Baowei Yang's work include Salmonella and Campylobacter epidemiology (48 papers), Antibiotic Resistance in Bacteria (32 papers) and Listeria monocytogenes in Food Safety (26 papers). Baowei Yang is often cited by papers focused on Salmonella and Campylobacter epidemiology (48 papers), Antibiotic Resistance in Bacteria (32 papers) and Listeria monocytogenes in Food Safety (26 papers). Baowei Yang collaborates with scholars based in China, United States and Hong Kong. Baowei Yang's co-authors include Min Sheng, Jianghong Meng, Meili Xi, Yanhui Huang, Zhang Feng-feng, Ming Tang, Xiaodong Xia, Hui Chen, Shenghui Cui and Daohong Zhang and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Baowei Yang
98 papers receiving 3.0k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baowei Yang China | 30 | 1.3k | 870 | 669 | 616 | 544 | 105 | 3.1k | ||
| Sima Yaron Israel | 32 | 1.1k 0.9× | 1.4k 1.6× | 746 1.1× | 273 0.4× | 1.4k 2.5× | 70 | 3.8k | ||
| Yukiko Hara‐Kudo Japan | 35 | 1.6k 1.2× | 890 1.0× | 481 0.7× | 246 0.4× | 773 1.4× | 176 | 3.7k | ||
| Xianming Shi China | 36 | 1.8k 1.4× | 1.8k 2.1× | 333 0.5× | 524 0.9× | 1.0k 1.8× | 167 | 5.5k | ||
| Gulam Rusul Malaysia | 34 | 1.9k 1.4× | 975 1.1× | 359 0.5× | 228 0.4× | 568 1.0× | 93 | 3.1k | ||
| Konrad J. Domig Austria | 34 | 1.8k 1.4× | 1.6k 1.9× | 527 0.8× | 236 0.4× | 456 0.8× | 133 | 4.4k | ||
| Kyoung‐Hee Choi South Korea | 25 | 616 0.5× | 2.4k 2.8× | 589 0.9× | 741 1.2× | 378 0.7× | 73 | 4.4k | ||
| Jumei Zhang China | 32 | 980 0.8× | 1.5k 1.7× | 336 0.5× | 240 0.4× | 561 1.0× | 184 | 3.6k | ||
| Moutong Chen China | 34 | 1.2k 0.9× | 1.9k 2.2× | 273 0.4× | 294 0.5× | 923 1.7× | 170 | 4.0k | ||
| Avelino Álvarez‐Ordóñez Spain | 37 | 2.2k 1.7× | 1.3k 1.6× | 224 0.3× | 352 0.6× | 1.5k 2.7× | 137 | 4.4k | ||
| H.J.M. Aarts Netherlands | 28 | 937 0.7× | 1.4k 1.6× | 399 0.6× | 458 0.7× | 274 0.5× | 58 | 3.0k |
Countries citing papers authored by Baowei Yang
Since
Specialization
Citations
This map shows the geographic impact of Baowei Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baowei Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baowei Yang more than expected).
Fields of papers citing papers by Baowei Yang
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Baowei Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baowei Yang. The network helps show where Baowei Yang may publish in the future.
Co-authorship network of co-authors of Baowei Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Baowei Yang. A scholar is included among the top collaborators of Baowei Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baowei Yang. Baowei Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Yang, Hui, Shuqi Wang, Pengyu Zhao, et al.. (2025). Thymoquinone as a potent antimicrobial agent against Yersinia enterocolitica: Mechanisms of action and potential food safety applications. International Journal of Food Microbiology. 431. 111071–111071.
2.
Wang, Xiaoqi, Zexun Lü, Weiwei Li, et al.. (2025). Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China. Food Research International. 202. 115763–115763.
3.
Li, Mei, et al.. (2025). Characteristics and genomics study of Salmonella isolates in retail chicken in Shaanxi, China: Focus on comparative genomics analysis of S. Kentucky and S. enteritidis isolates from Shaanxi with those from elsewhere in China. International Journal of Food Microbiology. 446. 111551–111551.
4.
Li, Hui, Jianyun Zhao, Menghan Li, et al.. (2025). Emerging threats: Listeria monocytogenes with acquired multidrug resistance from food in China, 2012–2022. International Journal of Food Microbiology. 439. 111236–111236.
5.
Tang, Huiling, et al.. (2024). Xylan acetate ester ameliorates ulcerative colitis through intestinal barrier repair and inflammation inhibition via regulation of macrophage M1 polarization. International Journal of Biological Macromolecules. 280(Pt 1). 135551–135551.
6.
Yang, Hui, Yujie Meng, Baowei Yang, et al.. (2024). Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat. Food Research International. 192. 114765–114765.
7.
Bai, Yao, Jiaqi Ma, Fengqin Li, et al.. (2024). Antimicrobial Resistance and Genomic Characterization of Campylobacter jejuni and Campylobacter coli Isolated from Retail Chickens in Beijing, China. Microorganisms. 12(8). 1601–1601.
8.
Chen, Jin, Li Su, Jia Chen, et al.. (2024). Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China. The Science of The Total Environment. 924. 171657–171657.
9.
Chen, Jia, et al.. (2021). Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Enteritidis Isolated from Patients in Shanghai, China. Microorganisms. 9(2). 260–260.
10.
Shi, Chao, Tong Jin, Du Guo, et al.. (2019). Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice. Foodborne Pathogens and Disease. 17(4). 243–252.
11.
Chen, Yifei, Shan Chen, Du Guo, et al.. (2019). Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics. Food Control. 109. 106944–106944.
12.
Zhang, Zengfeng, Bin Liu, Xuebin Xu, et al.. (2018). Comparative Study on Antibiotic Resistance and DNA Profiles of Salmonella enterica Serovar Typhimurium Isolated from Humans, Retail Foods, and the Environment in Shanghai, China. Foodborne Pathogens and Disease. 15(8). 481–488.
13.
Huang, Qiong, Tong Bu, Wentao Zhang, et al.. (2018). An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier. Food Chemistry. 262. 48–55.
14.
Wang, Yin, Walid Q. Alali, Shenghui Cui, et al.. (2017). Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009). Foodborne Pathogens and Disease. 14(7). 393–399.
15.
Shen, Jinling, Baowei Yang, Qiang Gu, et al.. (2017). The Role of AcrAB-TolC Efflux Pump in Mediating Fluoroquinolone Resistance in Naturally Occurring Salmonella Isolates from China. Foodborne Pathogens and Disease. 14(12). 728–734.
16.
Meng, Xiaofeng, Zengfeng Zhang, Keting Li, et al.. (2016). Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China. Microbial Drug Resistance. 23(2). 230–235.
17.
Li, Zhen, Wupeng Ge, Keting Li, et al.. (2016). Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China. Foodborne Pathogens and Disease. 13(4). 221–227.
18.
Wang, Xin, Guanghui Li, Xiaodong Xia, et al.. (2014). Antimicrobial Susceptibility and Molecular Typing of Methicillin-Resistant Staphylococcus aureus in Retail Foods in Shaanxi, China. Foodborne Pathogens and Disease. 11(4). 281–286.
19.
Zhang, Zengfeng, Xiaofeng Meng, Yin Wang, et al.. (2014). Presence of qnr , aac(6′)-Ib , qep A, oqx AB, and Mutations in Gyrase and Topoisomerase in Nalidixic Acid–Resistant Salmonella Isolates Recovered from Retail Chicken Carcasses. Foodborne Pathogens and Disease. 11(9). 698–705.
20.
Wang, Xin, Jianghong Meng, Ting Zhou, et al.. (2011). Antimicrobial Susceptibility Testing and Genotypic Characterization of Staphylococcus aureus from Food and Food Animals. Foodborne Pathogens and Disease. 9(2). 95–101.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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