Yao Tang
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Seed and Plant Biochemistry
Papers in
- Biochemistry 28
- Phytochemicals and Antioxidant Activities 26
- Antioxidant Activity and Oxidative Stress 10
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- Postharvest Quality and Shelf Life Management 17
- Plant Physiology and Cultivation Studies 8
- Co-authors
- Rong Tsao (16 shared papers)Peter X. Chen (14 shared papers)Xihong Li (8 shared papers)Shengmin Sang (8 shared papers)Bing Zhang (11 shared papers)Ronghua Liu (8 shared papers)Hans G. Othmer (3 shared papers)Emmanuel Idehen (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Food Chemistry (6 papers)Journal of Functional Foods (4 papers)Research (4 papers)RSC Advances (3 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yao Tang
89 papers receiving 3.9k citations
Yao Tang's Hit Papers
Peers
Comparison fields: 5 of 135
- Biochemistry 740
- Food Science 1.4k
- Nutrition and Dietetics 827
- Biomaterials 377
- Plant Science 1.0k
Countries citing papers authored by Yao Tang
This map shows the geographic impact of Yao Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yao Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yao Tang more than expected).
Fields of papers citing papers by Yao Tang
This network shows the impact of papers produced by Yao Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yao Tang. The network helps show where Yao Tang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yao Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Hit paper breakdown → | 2014 | 374 |
| 2 | 2016 | 316 | |
| 3 | Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Hit paper breakdown → | 2014 | 304 |
| 4 | 2010 | 252 | |
| 5 | 2016 | 249 | |
| 6 | 2017 | 237 | |
| 7 | 2016 | 177 | |
| 8 | 2014 | 171 | |
| 9 | 2015 | 125 | |
| 10 | 2014 | 117 | |
| 11 | 2011 | 115 | |
| 12 | 1996 | 101 | |
| 13 | 2016 | 81 | |
| 14 | 1994 | 74 | |
| 15 | 2020 | 61 | |
| 16 | 2019 | 55 | |
| 17 | 2020 | 55 | |
| 18 | 1995 | 53 | |
| 19 | 2014 | 53 | |
| 20 | 2014 | 50 |
About Yao Tang
Yao Tang is a scholar working on Biochemistry, Plant Science, Organic Chemistry, Molecular Biology and Food Science, having authored 92 papers that have together received 4.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Postharvest Quality and Shelf Life Management (17 papers), Axial and Atropisomeric Chirality Synthesis (10 papers), Antioxidant Activity and Oxidative Stress (10 papers), Nanocomposite Films for Food Packaging (9 papers), Plant Physiology and Cultivation Studies (8 papers), Seed and Plant Biochemistry (8 papers) and Molecular spectroscopy and chirality (7 papers). The work is most often cited by research in Biochemistry (740 citations), Food Science (1.4k citations), Nutrition and Dietetics (827 citations), Biomaterials (377 citations) and Plant Science (1.0k citations). Yao Tang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Rong Tsao, Peter X. Chen, Xihong Li, Shengmin Sang, Bing Zhang, Ronghua Liu, Hans G. Othmer, Emmanuel Idehen, Massimo F. Marcone and D. Dan Ramdath. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Functional Foods, Research and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.