Junwei Yuan

500 total citations
20 papers, 399 citations indexed

About

Junwei Yuan is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Junwei Yuan has authored 20 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 6 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Junwei Yuan's work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (12 papers) and Horticultural and Viticultural Research (8 papers). Junwei Yuan is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (12 papers) and Horticultural and Viticultural Research (8 papers). Junwei Yuan collaborates with scholars based in China, United States and Hungary. Junwei Yuan's co-authors include Shouguo Shi, Fengwang Ma, Xihong Li, Lan Chen, Yanli Zheng, Yan Sun, Bin Han, Liu Chang-jiang, Minmin Li and Yanfang Pan and has published in prestigious journals such as International Journal of Biological Macromolecules, Postharvest Biology and Technology and Scientia Horticulturae.

In The Last Decade

Junwei Yuan

17 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junwei Yuan China 8 356 75 54 51 49 20 399
Yong‐Bum Kwack South Korea 11 357 1.0× 86 1.1× 68 1.3× 88 1.7× 62 1.3× 49 438
Sebastián Rivera New Zealand 9 331 0.9× 78 1.0× 25 0.5× 60 1.2× 73 1.5× 13 366
En Yang China 8 290 0.8× 54 0.7× 36 0.7× 56 1.1× 90 1.8× 10 340
Zion Aharon Israel 9 302 0.8× 41 0.5× 70 1.3× 26 0.5× 59 1.2× 11 325
Yongqi Fu China 8 256 0.7× 75 1.0× 60 1.1× 61 1.2× 70 1.4× 14 317
K. Tomala Poland 13 420 1.2× 64 0.9× 22 0.4× 41 0.8× 93 1.9× 44 479
Tatiána Kaplunov Israel 13 374 1.1× 161 2.1× 26 0.5× 95 1.9× 82 1.7× 18 445
Ana Lúcia Soares Chaves Brazil 6 335 0.9× 32 0.4× 30 0.6× 78 1.5× 33 0.7× 13 379
Yumei Zhao China 9 378 1.1× 73 1.0× 78 1.4× 44 0.9× 88 1.8× 10 415
Lynn E. Long United States 9 349 1.0× 44 0.6× 37 0.7× 51 1.0× 72 1.5× 25 387

Countries citing papers authored by Junwei Yuan

Since Specialization
Citations

This map shows the geographic impact of Junwei Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junwei Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junwei Yuan more than expected).

Fields of papers citing papers by Junwei Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junwei Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junwei Yuan. The network helps show where Junwei Yuan may publish in the future.

Co-authorship network of co-authors of Junwei Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Junwei Yuan. A scholar is included among the top collaborators of Junwei Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junwei Yuan. Junwei Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Xueying, Junwei Yuan, Bin Du, et al.. (2025). Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions. International Journal of Biological Macromolecules. 319(Pt 1). 145319–145319.
2.
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Yuan, Junwei, Lan Chen, Yanli Zheng, et al.. (2023). Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress. European Journal of Horticultural Science. 88(3). 1–12.
4.
Yuan, Junwei, Tao Liu, Lan Chen, et al.. (2023). Fruit canopy position and harvest period affect watercore development and quality of the 'Fuji' apple cultivar fruit. Scientia Horticulturae. 311. 111793–111793. 7 indexed citations
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Li, Xuejin, Xiaodong Wang, Junwei Yuan, et al.. (2023). Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries. International Journal of Food Science & Technology. 58(8). 4354–4365.
8.
Li, Wenhan, Ziyun Liu, Junwei Yuan, et al.. (2023). Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples. Scientia Horticulturae. 323. 112492–112492. 9 indexed citations
9.
Yuan, Junwei, Yusheng Li, Lan Chen, et al.. (2022). UV‐C irradiation delays browning of fresh‐cut “Fuji” apples. Journal of Food Processing and Preservation. 46(9). 9 indexed citations
10.
Yuan, Junwei, Lan Chen, Zhaojun Ban, et al.. (2022). Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice. Foods. 11(17). 2568–2568. 19 indexed citations
11.
Chen, Lan, et al.. (2021). Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage. Journal of Food Processing and Preservation. 45(9). 10 indexed citations
12.
Yuan, Junwei, Yusheng Li, Lan Chen, et al.. (2021). 1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples. Journal of Food Safety. 41(6). 4 indexed citations
13.
Li, Minmin, et al.. (2021). Rootstocks induce shifts in tree vigor, yield and berry quality of ‘Summer Black’ grapevines. European Journal of Horticultural Science. 86(1). 41–48. 2 indexed citations
14.
Zheng, Yanli, Xiaoyu Jia, Meijun Du, et al.. (2021). Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating. Scientia Horticulturae. 293. 110708–110708. 20 indexed citations
15.
Li, Minmin, et al.. (2019). Rootstock influence on vegetative growth, yield, and fruit quality of ‘Petit Verdot’. European Journal of Horticultural Science. 84(6). 343–349. 6 indexed citations
16.
Li, Minmin, et al.. (2019). Evaluation of eight rootstocks on the growth and berry quality of ‘Marselan’ grapevines. Scientia Horticulturae. 248. 58–61. 36 indexed citations
17.
Li, Minmin, et al.. (2016). [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China].. PubMed. 27(1). 59–63. 1 indexed citations
18.
Ma, Fengwang, et al.. (2010). Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Postharvest Biology and Technology. 56(2). 147–154. 248 indexed citations
19.
Ma, Fengwang, et al.. (2009). Cell wall metabolism and its regulation in harvested Pyrus ussuriensis Maxin, cv. Jingbaili fruit during ripening.. Zhongguo nongye Kexue. 42(8). 2987–2996. 6 indexed citations
20.
Yuan, Junwei. (2008). Changes of Lipoxygenase Activity of Apple at Softening Stage and Ethylene Regulation after Harvest. Journal of Hebei Agricultural Sciences. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026