Donglu Fang
About
In The Last Decade
Donglu Fang
59 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 97
- Plant Science 661
- Pharmacology 642
- Biomaterials 551
- Food Science 493
- Biochemistry 378
Countries citing papers authored by Donglu Fang
This map shows the geographic impact of Donglu Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donglu Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donglu Fang more than expected).
Fields of papers citing papers by Donglu Fang
This network shows the impact of papers produced by Donglu Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donglu Fang. The network helps show where Donglu Fang may publish in the future.
Co-authorship network of co-authors of Donglu Fang
This figure shows the co-authorship network connecting the top 25 collaborators of Donglu Fang. A scholar is included among the top collaborators of Donglu Fang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donglu Fang. Donglu Fang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 46 | |
| 9 | 4 | |
| 10 | 3 | |
| 11 | 10 | |
| 12 | 11 | |
| 13 | 22 | |
| 14 | 8 | |
| 15 | 21 | |
| 16 | 85 | |
| 17 | 22 | |
| 18 | Effect of adding different amounts of pre-gelatinized highland barley flour supplemented with Hericium erinaceus powder on the quality characteristics of crisp cakes. | 1 |
| 19 | Effects of Auricularia Powder on Dough Rheological Properties and Noodle Quality Characteristics | 1 |
| 20 | 88 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.