Juan Yun

1.1k total citations
19 papers, 872 citations indexed

About

Juan Yun is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Juan Yun has authored 19 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Plant Science and 7 papers in Biomaterials. Recurrent topics in Juan Yun's work include Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Juan Yun is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Juan Yun collaborates with scholars based in China, United States and United Kingdom. Juan Yun's co-authors include Yage Xing, Xihong Li, Yao Tang, Xihong Li, Qinglian Xu, Xuetong Fan, Weili Li, Yunhong Jiang, Peipei Zhang and Yulong Ding and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Juan Yun

19 papers receiving 841 citations

Peers

Juan Yun
P. Jitareerat Thailand
Yakov Vinokur Israel
María L. Flores-López Mexico
Kataryne Árabe Rimá de Oliveira Brazil
Adriana Guerreiro Portugal
Christopher Ference United States
E. Mercado-Silva Mexico
Custódia Gago Portugal
Analı́a Concellón Argentina
Zhongxue Gao China
P. Jitareerat Thailand
Juan Yun
Citations per year, relative to Juan Yun Juan Yun (= 1×) peers P. Jitareerat

Countries citing papers authored by Juan Yun

Since Specialization
Citations

This map shows the geographic impact of Juan Yun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Yun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Yun more than expected).

Fields of papers citing papers by Juan Yun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Yun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Yun. The network helps show where Juan Yun may publish in the future.

Co-authorship network of co-authors of Juan Yun

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Yun. A scholar is included among the top collaborators of Juan Yun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Yun. Juan Yun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Yan, Ruixiang, Juan Yun, Joshua B. Gurtler, & Xuetong Fan. (2017). Radiochromic film dosimetry for UV-C treatments of apple fruit. Postharvest Biology and Technology. 127. 14–20. 17 indexed citations
2.
Yun, Juan, Xuetong Fan, Xihong Li, et al.. (2014). Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes. International Journal of Food Microbiology. 193. 59–67. 54 indexed citations
3.
Li, Xihong, et al.. (2014). Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants. Food Science and Technology International. 20(2). 99–108. 24 indexed citations
4.
Yun, Juan, Ruixiang Yan, Xuetong Fan, Joshua B. Gurtler, & John G. Phillips. (2013). Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light. International Journal of Food Microbiology. 166(3). 356–363. 49 indexed citations
5.
Yun, Juan, Xuetong Fan, & Xihong Li. (2013). Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils. Journal of Food Science. 78(3). M458–64. 35 indexed citations
6.
Yun, Juan, et al.. (2012). Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation. Radiation Physics and Chemistry. 82. 106–111. 20 indexed citations
7.
Li, Xihong, Juan Yun, Xuetong Fan, Yage Xing, & Yao Tang. (2011). Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(34). 6581–6589. 17 indexed citations
8.
Li, Xihong, Weili Li, Yunhong Jiang, et al.. (2011). Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’ apple. International Journal of Food Science & Technology. 46(9). 1947–1955. 113 indexed citations
9.
10.
Xing, Yage, et al.. (2011). EXTENDING THE SHELF LIFE OF FRESH‐CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING. Journal of Food Process Engineering. 35(4). 505–521. 23 indexed citations
11.
12.
Yun, Juan, et al.. (2011). Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill). Radiation Physics and Chemistry. 81(8). 1198–1202. 13 indexed citations
13.
Xu, Qing, et al.. (2011). Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato. Advanced materials research. 236-238. 2307–2310. 4 indexed citations
14.
Yun, Juan, et al.. (2010). Characteristics and Release Behavior of Sodium Alginate Microencapsulation Containing Cinnamon Oil. Advanced materials research. 152-153. 508–511. 5 indexed citations
15.
Xing, Yage, et al.. (2010). Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth). Innovative Food Science & Emerging Technologies. 11(4). 684–689. 107 indexed citations
16.
Xing, Yage, et al.. (2010). Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test. International Journal of Food Science & Technology. 45(9). 1837–1842. 77 indexed citations
17.
Yun, Juan, et al.. (2010). The Effect of Formulation Variables on the Encapsulation Efficiency and SO<sub>2</sub>-Release Behavior of Microparticles Containing Sulphite. Advanced materials research. 152-153. 512–515. 3 indexed citations
18.
Xing, Yage, et al.. (2010). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry. 124(4). 1443–1450. 249 indexed citations
19.
Yun, Juan, et al.. (2010). Complexation of Cinnamon Essential Oil by β-Cyclodextrin and its Release Characteristics at High Temperature. Advanced materials research. 146-147. 619–622. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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