Yanfang Pan

698 total citations
30 papers, 519 citations indexed

About

Yanfang Pan is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Yanfang Pan has authored 30 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 9 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Yanfang Pan's work include Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yanfang Pan is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yanfang Pan collaborates with scholars based in China, United States and Canada. Yanfang Pan's co-authors include Xihong Li, Xiaoyu Jia, Xihong Li, Yating Zhao, Xiaotong Chen, Lan Chen, Hui Li, Xuan Zhu, Yuanyuan Hou and Zhaojun Ban and has published in prestigious journals such as Scientific Reports, Food Chemistry and RSC Advances.

In The Last Decade

Yanfang Pan

26 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanfang Pan China 13 370 130 120 113 61 30 519
Navjot Kaur India 12 433 1.2× 336 2.6× 109 0.9× 51 0.5× 51 0.8× 24 621
Shuangshuang Tang China 14 745 2.0× 189 1.5× 104 0.9× 175 1.5× 73 1.2× 20 888
Qiuyan Ban China 13 668 1.8× 208 1.6× 62 0.5× 68 0.6× 38 0.6× 21 726
T. K. Roy India 12 252 0.7× 95 0.7× 143 1.2× 100 0.9× 25 0.4× 55 457
Carlos Gaete-Eastman Chile 13 348 0.9× 251 1.9× 82 0.7× 74 0.7× 25 0.4× 17 510
Flávio Fonseca Veras Brazil 14 222 0.6× 186 1.4× 229 1.9× 33 0.3× 65 1.1× 38 506
Rakesh Pandey India 11 457 1.2× 105 0.8× 74 0.6× 71 0.6× 27 0.4× 22 565
Xiaojian Zheng China 11 83 0.2× 132 1.0× 89 0.7× 63 0.6× 47 0.8× 19 375
Gustavo Alberto Polenta Argentina 15 366 1.0× 104 0.8× 180 1.5× 114 1.0× 37 0.6× 33 584

Countries citing papers authored by Yanfang Pan

Since Specialization
Citations

This map shows the geographic impact of Yanfang Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfang Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfang Pan more than expected).

Fields of papers citing papers by Yanfang Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanfang Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfang Pan. The network helps show where Yanfang Pan may publish in the future.

Co-authorship network of co-authors of Yanfang Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Yanfang Pan. A scholar is included among the top collaborators of Yanfang Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfang Pan. Yanfang Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Limei, Yanfang Pan, Xihong Li, et al.. (2025). Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice. Ultrasonics Sonochemistry. 115. 107299–107299. 5 indexed citations
2.
Shen, Di, et al.. (2025). Hot water pre-treatment alleviates chilling injury in sweet potato: Synergistic regulatory effects on antioxidant and energy metabolism. Postharvest Biology and Technology. 225. 113514–113514. 3 indexed citations
3.
Li, Wenhan, Zhaojun Ban, Junhua Wang, et al.. (2024). The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality. Scientia Horticulturae. 338. 113792–113792.
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Zheng, Yanli, Yunbin Jiang, Xiangzheng Yang, et al.. (2023). Ozone mitigates the flesh discoloration in response to 1-methylcyclopropene by promoting anthocyanin biosynthesis in postharvest nectarines. Scientia Horticulturae. 321. 112253–112253. 5 indexed citations
8.
Li, Zhixuan, et al.. (2023). Ethanol fumigation combined with modified atmosphere packaging delays potato greening under light. Plant Physiology and Biochemistry. 202. 107962–107962. 6 indexed citations
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Zhang, Jiadi, Zhixuan Li, M. Q. Weng, et al.. (2023). Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice. Food Chemistry. 435. 137524–137524. 34 indexed citations
11.
Chen, Lan, et al.. (2021). Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage. Journal of Food Processing and Preservation. 45(9). 10 indexed citations
12.
Pan, Yanfang, et al.. (2020). Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.). Journal of Food Science and Technology. 57(12). 4337–4344. 11 indexed citations
13.
Pan, Yanfang, et al.. (2019). Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. Journal of Food Processing and Preservation. 44(1). 13 indexed citations
14.
Li, Hui, et al.. (2019). Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts. Journal of Food Processing and Preservation. 43(4). e13914–e13914. 26 indexed citations
15.
Guo, Yanli, Jianan Jiang, Yanfang Pan, et al.. (2019). Effect of high O2treatments on physiochemical, lycopene and microstructural characteristics of cherry tomatoes during storage. Journal of Food Processing and Preservation. 43(11). 11 indexed citations
16.
Pan, Yanfang, Xihong Li, Xiaoyu Jia, et al.. (2019). Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach. Journal of Food Processing and Preservation. 43(3). e13881–e13881. 26 indexed citations
17.
Zhang, Wentao, Xihong Li, Biao Zhang, et al.. (2017). Application of SO2 fumigation in preservation of cherry tomato.. Shipin yanjiu yu kaifa. 38(6). 194–197. 1 indexed citations
18.
Sun, Shouru, et al.. (2016). CHLOROPHYLL CONTENT, CHLOROPLAST ULTRASTRUCTURE AND TRANSCRIPTOME ANALYSIS IN WILD-TYPE AND YELLOW-BUD-MUTANT HOT PEPPERS. Journal of Agricultural Science and Technology. 18(4). 1065–1078. 3 indexed citations
19.
Dong, Yongping, et al.. (2015). Copy number variations in spermatogenic failure patients with chromosomal abnormalities and unexplained azoospermia. Genetics and Molecular Research. 14(4). 16041–16049. 22 indexed citations
20.
Pan, Yanfang. (2014). Effects of Replacement of Fish Oil by Linseed Oil on Growth Performance, Lipid Metabolism and Antioxidant Ability in Hepatopancreas of Common Carp( Cyprinus carpio). Dongwu yingyang xuebao. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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