Xiaoshu Tang

573 total citations
21 papers, 421 citations indexed

About

Xiaoshu Tang is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Xiaoshu Tang has authored 21 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 4 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in Xiaoshu Tang's work include Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Xiaoshu Tang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Xiaoshu Tang collaborates with scholars based in China, Germany and United States. Xiaoshu Tang's co-authors include Liyan Ping, Heiko Vogel, Wilhelm Boland, David G. Heckel, Yongqi Shao, Martin Westermann, Gary L. Andersen, Dalial Freitak, Guangjie Zhao and Xiaofeng Ban and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

Xiaoshu Tang

21 papers receiving 413 citations

Peers

Xiaoshu Tang

Radivoj Petronijević Serbia

Biljana Dojnov Serbia

Danijela Vranić Serbia

Cátia F. Martins Portugal

L. Vallone Italy

Nor Dini Rusli Malaysia

Giek Far Chan Malaysia

Subramanian Ezhil Vendan India

Elena González Spain

Samar S. Negm Egypt

Radivoj Petronijević Serbia

Xiaoshu Tang

91 ×0.5

71 ×0.7

83 ×1.1

97 ×1.5

56 ×1.0

Citations per year, relative to Xiaoshu Tang Xiaoshu Tang (= 1×) peers Radivoj Petronijević

Countries citing papers authored by Xiaoshu Tang

Since Specialization

Citations

This map shows the geographic impact of Xiaoshu Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoshu Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoshu Tang more than expected).

Fields of papers citing papers by Xiaoshu Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoshu Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoshu Tang. The network helps show where Xiaoshu Tang may publish in the future.

Co-authorship network of co-authors of Xiaoshu Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoshu Tang. A scholar is included among the top collaborators of Xiaoshu Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoshu Tang. Xiaoshu Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Baixi, Siye Chen, Xuemei Chen, Bo Hu, & Xiaoshu Tang. (2024). Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace. LWT. 207. 116646–116646. 3 indexed citations

Zhang, Baixi, et al.. (2023). Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation. Foods. 12(18). 3329–3329. 5 indexed citations

Xie, Xiaofang, Zhaofeng Li, Xiaofeng Ban, et al.. (2022). Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis. Journal of Agricultural and Food Chemistry. 70(51). 16307–16315. 11 indexed citations

Li, Cheng, Zhengfeng Fang, Caixia Wang, et al.. (2022). Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breads. Food Research International. 161. 111889–111889. 24 indexed citations

Zhang, Baixi, et al.. (2022). Engineering the β-Oxidation Pathway in Yarrowia lipolytica for the Production of trans-10, cis-12-Conjugated Linoleic Acid. Journal of Agricultural and Food Chemistry. 70(27). 8377–8384. 7 indexed citations

Zhou, Feng, Zhen Zeng, Xiaoshu Tang, et al.. (2022). Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film. Food Bioscience. 49. 101898–101898. 21 indexed citations

Li, Caiming, Yuxian You, Yuzhu Zhang, et al.. (2021). Maltose binding site 2 mutations affect product inhibition of Bacillus circulans STB01 cyclodextrin glycosyltransferase. International Journal of Biological Macromolecules. 175. 254–261. 7 indexed citations

Li, Caiming, Xiaofeng Ban, Yuzhu Zhang, et al.. (2020). Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02. Journal of Agricultural and Food Chemistry. 68(47). 13791–13797. 19 indexed citations

Li, Caiming, Tonghui Liu, Zhengbiao Gu, et al.. (2020). Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin. Food Hydrocolloids. 113. 106512–106512. 13 indexed citations

10.

Ni, Yang, Xiaoshu Tang, & Liuping Fan. (2020). Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum. LWT. 135. 110062–110062. 14 indexed citations

11.

Tan, Huizi, Chen Wang, Qingsong Zhang, et al.. (2019). Preliminary safety assessment of a new Bacteroides fragilis isolate. Food and Chemical Toxicology. 135. 110934–110934. 15 indexed citations

12.

Tang, Xiaoshu, Daming Fan, Bo Hu, et al.. (2018). Effect of microwave heating on the different of calcium-fortified milk.. Shipin yu fajiao gongye. 44(12). 161–165. 1 indexed citations

13.

Zhai, Qixiao, Yue Guo, Xiaoshu Tang, et al.. (2018). Removal of cadmium from rice by Lactobacillus plantarum fermentation. Food Control. 96. 357–364. 32 indexed citations

14.

Tang, Xiaoshu, Daming Fan, Hang Feng, et al.. (2017). Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk. Journal of Food Quality. 2017. 1–10. 4 indexed citations

15.

Tang, Xiaoshu, Peter H. Adler, Heiko Vogel, & Liyan Ping. (2012). Gender-specific bacterial composition of black flies (Diptera: Simuliidae). FEMS Microbiology Ecology. 80(3). 659–670. 20 indexed citations

16.

Tang, Xiaoshu, Dalial Freitak, Heiko Vogel, et al.. (2012). Complexity and Variability of Gut Commensal Microbiota in Polyphagous Lepidopteran Larvae. PLoS ONE. 7(7). e36978–e36978. 160 indexed citations

17.

Shao, Yongqi, Dieter Spiteller, Xiaoshu Tang, et al.. (2011). Crystallization of α- and β-carotene in the foregut of Spodoptera larvae feeding on a toxic food plant. Insect Biochemistry and Molecular Biology. 41(4). 273–281. 25 indexed citations

18.

Tang, Xiaoshu, Guangjie Zhao, & Liyan Ping. (2011). Wood identification with PCR targeting noncoding chloroplast DNA. Plant Molecular Biology. 77(6). 609–617. 18 indexed citations

19.

Tang, Xiaoshu, et al.. (2004). Changes of chemical composition and crystalline of compressed Chinese fir wood in heating fixation. Forestry Studies in China. 6(4). 39–44. 5 indexed citations

20.

Chen, Hao, Xiaoshu Tang, Jie Lin, Bosheng Zhang, & Daming Ren. (2002). [Community constitute and phylogenetic analysis on soil uncultured microorganism].. PubMed. 42(4). 478–83. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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