Xiaofeng Ban

2.3k total citations
141 papers, 1.7k citations indexed

About

Xiaofeng Ban is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, Xiaofeng Ban has authored 141 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Nutrition and Dietetics, 66 papers in Biotechnology and 47 papers in Food Science. Recurrent topics in Xiaofeng Ban's work include Food composition and properties (72 papers), Enzyme Production and Characterization (65 papers) and Microbial Metabolites in Food Biotechnology (49 papers). Xiaofeng Ban is often cited by papers focused on Food composition and properties (72 papers), Enzyme Production and Characterization (65 papers) and Microbial Metabolites in Food Biotechnology (49 papers). Xiaofeng Ban collaborates with scholars based in China, United States and Singapore. Xiaofeng Ban's co-authors include Zhaofeng Li, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, Zhengbiao Gu, Haocun Kong, Zhengbiao Gu, Xiaofang Xie and Yuzhu Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nano Letters and Bioresource Technology.

In The Last Decade

Xiaofeng Ban

127 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaofeng Ban China	23	950	603	511	384	293	141	1.7k
Yuxiang Bai China	25	1.3k 1.3×	581 1.0×	764 1.5×	292 0.8×	382 1.3×	99	1.9k
Zhengbiao Gu China	27	1.2k 1.2×	724 1.2×	787 1.5×	673 1.8×	353 1.2×	93	2.2k
Yong‐Ro Kim South Korea	24	792 0.8×	972 1.6×	389 0.8×	250 0.7×	299 1.0×	76	1.8k
Ume Roobab China	27	354 0.4×	1.1k 1.8×	848 1.7×	370 1.0×	425 1.5×	44	2.3k
Tae Wha Moon South Korea	34	1.6k 1.7×	1.4k 2.3×	352 0.7×	368 1.0×	585 2.0×	75	2.6k
Snehasis Chakraborty India	27	367 0.4×	900 1.5×	951 1.9×	299 0.8×	685 2.3×	114	2.1k
Emilia Selinheimo Finland	16	609 0.6×	476 0.8×	253 0.5×	349 0.9×	383 1.3×	18	1.5k
Shuizhong Luo China	28	880 0.9×	1.9k 3.2×	236 0.5×	580 1.5×	452 1.5×	90	2.8k
Roberto P.C. Neto Brazil	26	425 0.4×	877 1.5×	441 0.9×	383 1.0×	154 0.5×	50	1.8k
Yingying Zhu China	29	1.4k 1.5×	542 0.9×	286 0.6×	758 2.0×	335 1.1×	99	2.1k

Countries citing papers authored by Xiaofeng Ban

Since Specialization

Citations

This map shows the geographic impact of Xiaofeng Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofeng Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofeng Ban more than expected).

Fields of papers citing papers by Xiaofeng Ban

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaofeng Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofeng Ban. The network helps show where Xiaofeng Ban may publish in the future.

Co-authorship network of co-authors of Xiaofeng Ban

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofeng Ban. A scholar is included among the top collaborators of Xiaofeng Ban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofeng Ban. Xiaofeng Ban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kong, Haocun, et al.. (2025). Phosphate Limitation Enhances Heterologous Enzyme Production in Bacillus subtilis: Mechanistic Insights and Universal Applicability. Journal of Agricultural and Food Chemistry. 73(6). 3591–3601. 1 indexed citations

Jiang, Lipeng, Li Cheng, Yan Hong, et al.. (2025). Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour. Journal of the Science of Food and Agriculture. 105(15). 8465–8476.

Fang, Xin, Yan Hong, Yang Fang, et al.. (2025). Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in Spirodela polyrhiza Under Nutrient Stress. Plants. 14(11). 1617–1617. 2 indexed citations

Liu, Xudong, Yi Ding, Zhengbiao Gu, et al.. (2025). Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure. Journal of Agricultural and Food Chemistry. 73(32). 20317–20327.

Cheng, Li, Yan Hong, Zhaofeng Li, et al.. (2025). Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing mice. Food & Function. 16(9). 3482–3492.

Li, Zhaofeng, Bimal Chitrakar, Zhengbiao Gu, et al.. (2024). Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80. Food Hydrocolloids. 154. 110142–110142. 9 indexed citations

Zhang, Mengwei, Li Cheng, Yan Hong, et al.. (2024). Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay. International Journal of Biological Macromolecules. 266(Pt 1). 130963–130963. 8 indexed citations

Cheng, Li, Yan Hong, Zhaofeng Li, et al.. (2024). Effect of Xanthan gum on the structural and functional properties of starch films produced by hot compression molding. Industrial Crops and Products. 220. 119235–119235. 7 indexed citations

Wu, Dongdong, Piming Ma, Yan Hong, et al.. (2024). Effect of different initiators on the properties of diacetone acrylamide grafted starch-based adhesive. International Journal of Biological Macromolecules. 280(Pt 3). 136005–136005. 2 indexed citations

10.

Kong, Haocun, Zhaofeng Li, Zhengbiao Gu, et al.. (2024). Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification. International Journal of Biological Macromolecules. 264(Pt 2). 130701–130701. 2 indexed citations

11.

Dong, Yilin, Zhaofeng Li, Haocun Kong, et al.. (2024). Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme. Carbohydrate Polymers. 348(Pt B). 122908–122908. 5 indexed citations

12.

Zhang, Lan, Haocun Kong, Bimal Chitrakar, et al.. (2024). The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers. International Journal of Biological Macromolecules. 259(Pt 1). 129189–129189. 8 indexed citations

13.

Li, Zhaofeng, Zhengbiao Gu, Xiaofeng Ban, et al.. (2024). Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products. International Journal of Biological Macromolecules. 279(Pt 1). 135084–135084. 2 indexed citations

14.

Xiao, Yu, Zhengbiao Gu, Zhaofeng Li, et al.. (2024). Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism. Carbohydrate Polymers. 345. 122563–122563.

15.

Zhang, Lan, Haocun Kong, Zhaofeng Li, et al.. (2023). Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides. International Journal of Biological Macromolecules. 249. 126047–126047. 16 indexed citations

16.

You, Yuxian, et al.. (2023). Structural basis for the cold activation and adaptation of an α-agarase from marine bacterium Catenovulum agarivorans STB13. Food Bioscience. 53. 102630–102630. 1 indexed citations

17.

Zhang, Jiayan, Fangfang Zhao, Caiming Li, et al.. (2023). Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure. Food Chemistry. 431. 137050–137050. 20 indexed citations

18.

Ban, Xiaofeng, et al.. (2023). Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13. International Journal of Biological Macromolecules. 253(Pt 4). 126980–126980. 2 indexed citations

19.

Lv, Xinxin, Yan Hong, Zhengbiao Gu, et al.. (2023). Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch. Carbohydrate Polymers. 329. 121770–121770. 13 indexed citations

20.

Li, Wendong, Zhengbiao Gu, Li Cheng, et al.. (2022). Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour. Food Hydrocolloids. 135. 108220–108220. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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